10-Minute Healthy Cookies – No Sugar Recipe
Introduction
These 10-Minute Healthy Cookies are an easy, no-sugar treat perfect for any time of day. Made with simple wholesome ingredients like ripe bananas, oats, and dark chocolate, they offer a naturally sweet and satisfying snack without any refined sugar.
Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup unsweetened apple sauce
- 2 cups oats (old-fashioned or quick oats)
- 1/4 cup almond milk
- 1/4 cup raisins or chopped nuts (walnuts, almonds, or pecans)
- 1 cup dark chocolate chunks (Lily’s brand recommended)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, mash the bananas until smooth. Stir in the apple sauce, vanilla extract, and cinnamon until well combined.
- Step 3: Add the oats, almond milk, raisins or nuts, and dark chocolate chunks to the banana mixture. Mix everything together thoroughly.
- Step 4: Scoop spoonfuls of the cookie dough onto the prepared baking sheet and flatten each slightly with the back of the spoon.
- Step 5: Bake for 12-15 minutes, or until the cookies are set and lightly golden around the edges.
- Step 6: Remove from the oven and let cool for a few minutes before enjoying.
Tips & Variations
- Use very ripe bananas for the best natural sweetness and flavor.
- Swap raisins or nuts for coconut flakes, seeds, or extra chocolate chunks if preferred.
- For a nut-free version, omit the nuts and increase raisins or add seeds instead.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them and thaw before eating. Reheat briefly in a microwave or oven if you prefer warm cookies.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies gluten-free?
Yes, simply use certified gluten-free oats to keep the recipe gluten-free.
Can I replace the banana?
Bananas provide natural sweetness and moisture. You can try mashed pumpkin or unsweetened applesauce, but the texture and taste will differ slightly.
Print10-Minute Healthy Cookies – No Sugar Recipe
These 10-Minute Healthy Cookies are a perfect no-sugar, no-flour treat made with ripe bananas, oats, and natural sweeteners like raisins or nuts. They’re easy to prepare, baked until lightly golden, and ideal for a guilt-free dessert, snack, or breakfast option.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: About 18–20 cookies 1x
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: Healthy, American
- Diet: Gluten Free
Ingredients
Wet Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup unsweetened apple sauce
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups oats (old-fashioned or quick oats)
- 1 teaspoon cinnamon
Add-ins
- 1/4 cup raisins or chopped nuts (walnuts, almonds, or pecans)
- 1 cup dark chocolate chunks (Lily’s brand recommended)
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mash & Mix Wet Ingredients: In a large bowl, mash the ripe bananas until smooth. Then stir in the unsweetened apple sauce, vanilla extract, and cinnamon until fully combined for a flavorful base.
- Add Dry Ingredients & Mix: Add the oats, almond milk, raisins or nuts, and dark chocolate chunks into the banana mixture. Stir well until all ingredients are evenly combined into a cookie dough consistency.
- Scoop & Shape Cookies: Using a spoon, scoop portions of the dough onto the prepared baking sheet. Flatten each scoop slightly with the back of the spoon to form cookie shapes for even baking.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until they are set and lightly golden around the edges.
- Cool & Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack or serving plate. Enjoy warm or at room temperature.
Notes
- Use very ripe bananas for maximum natural sweetness and moisture.
- Swap raisins or nuts for coconut flakes, seeds, or extra dark chocolate chunks based on preference or dietary needs.
- Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage to maintain freshness.
- For a nut-free version, omit nuts and increase raisins or seeds as a substitute.
Keywords: healthy cookies, no sugar cookies, banana cookies, gluten free dessert, baked cookies, easy healthy snacks, vegan cookies
