Peanut Butter Frozen Yogurt Bars Recipe
Introduction
These Peanut Butter Frozen Yogurt Bars are a creamy, healthy frozen treat that combines the tangy richness of Greek yogurt with the nutty flavor of peanut butter. Topped with crunchy granola and optional chocolate chips, they make a perfect snack or dessert that’s easy to prepare and enjoy.
Ingredients
- ½ cup creamy peanut butter
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups Greek yogurt (plain or vanilla)
- ½ cup granola (for topping)
- ¼ cup mini chocolate chips (optional)
Instructions
- Step 1: In a medium bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir well with a spoon or spatula until the mixture is smooth and creamy. If the peanut butter is stiff, microwave it for a few seconds to soften before mixing.
- Step 2: Line an 8×8-inch baking dish with parchment paper, allowing the paper to extend over the edges to use as handles for lifting the bars out later. Lightly grease the pan first to help the parchment stay in place.
- Step 3: Pour the yogurt mixture into the prepared dish and spread it evenly using a spatula, reaching all corners for a uniform thickness.
- Step 4: Sprinkle the granola evenly over the top. If using, scatter the mini chocolate chips as well. Gently press the toppings down with the back of a spoon or your hands to help them stick.
- Step 5: Place the dish in the freezer and let the bars freeze for at least 3 to 4 hours until firmly set.
- Step 6: Once frozen, lift the bars out of the pan using the parchment handles. Place on a cutting board and use a sharp knife, warmed under hot water and dried, to cut the mixture into bars or squares.
Tips & Variations
- Swap peanut butter for almond, cashew, or sunflower seed butter for a different flavor or nut-free option.
- Use maple syrup instead of honey for a vegan-friendly sweetener.
- Replace granola with crushed nuts, seeds, or shredded coconut if you want a different topping texture.
- Try dairy-free Greek-style yogurt to make this recipe fully plant-based.
- Add a layer of fruit puree or jam between the yogurt and toppings for a fruity twist.
- Mix in a tablespoon of cocoa powder for chocolate-flavored bars, and top with chocolate shavings for extra indulgence.
- To make a tropical version, stir shredded coconut into the yogurt and top with crushed pineapple or mango.
- Enhance protein content by mixing in a scoop of your favorite protein powder.
Storage
Store these bars in a freezer-safe airtight container for up to two weeks to keep them fresh. For convenience, wrap individual bars in parchment paper or plastic wrap before freezing. When ready to eat, let the bar sit at room temperature for 2 to 3 minutes to soften slightly. Avoid leaving bars at room temperature for long, as they will melt quickly. You can also store them in the refrigerator for an hour or two if you prefer a softer texture, but they won’t hold their shape as well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use non-dairy yogurt?
Absolutely! Non-dairy options like almond, coconut, or soy yogurt work well. Just choose a thick, Greek-style variety to maintain the creamy texture.
What other toppings can I add?
You can get creative with toppings such as fresh fruit, chopped nuts, shredded coconut, or a drizzle of caramel or melted chocolate. A pinch of sea salt adds a nice sweet-and-salty contrast.
PrintPeanut Butter Frozen Yogurt Bars Recipe
Peanut Butter Frozen Yogurt Bars are a creamy, healthy frozen treat combining the tangy richness of Greek yogurt with the nutty flavor of peanut butter, topped with crunchy granola and optional chocolate chips. These bars are easy to make, require minimal equipment, and are perfect as a snack or dessert. Customizable with various toppings and substitutions, they offer a deliciously creamy and sweet frozen delight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus 3-4 hours freezing
- Yield: 8–10 bars 1x
- Category: Desserts, Snacks
- Method: Freezing
- Cuisine: American
Ingredients
Core Ingredients
- ½ cup creamy peanut butter
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups Greek yogurt (plain or vanilla)
Toppings
- ½ cup granola
- ¼ cup mini chocolate chips (optional)
Instructions
- Prepare the Mixture: Combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract in a mixing bowl. Stir thoroughly with a spoon or spatula until smooth and creamy. If peanut butter is stiff, warm it slightly in the microwave to ease mixing.
- Line the Pan: Lightly grease an 8×8-inch baking dish and line it with parchment paper extending over the edges to serve as handles after freezing.
- Spread Evenly: Pour the yogurt mixture into the lined dish and spread evenly with a spatula, ensuring coverage to the corners and a smooth surface.
- Add Toppings: Evenly sprinkle granola and mini chocolate chips over the yogurt mixture, then gently press to adhere the toppings.
- Freeze: Place the dish in the freezer for at least 3-4 hours until the mixture is fully set and solid.
- Cut into Bars: Use the parchment paper handles to lift the frozen block out of the dish. Place on a cutting board and slice into bars or squares with a sharp knife, warming the knife under hot water before cutting for clean edges.
Notes
- For softer bars, let them sit at room temperature for 2-3 minutes before serving.
- Store bars in a freezer-safe airtight container to keep fresh up to two weeks.
- Individually wrapping bars in parchment or plastic wrap is ideal for grab-and-go convenience.
- Use certified gluten-free granola or substitute crushed nuts/seeds to make gluten-free versions.
- Non-dairy Greek-style yogurt works well for a dairy-free or vegan option.
- Customize toppings with fresh fruit, shredded coconut, chopped nuts, or drizzled melted chocolate.
Keywords: Peanut Butter Frozen Yogurt Bars, Frozen Yogurt Bars, Healthy Frozen Dessert, Greek Yogurt Bars, No Bake Dessert, Peanut Butter Dessert, Frozen Snack
