Gingersnap Pecans Recipe

Introduction

Gingersnap pecans are a delightful snack that combines the warm, spicy flavors of ginger and cinnamon with a sweet molasses glaze. Perfect for holiday gatherings or an everyday treat, these crunchy nuts are easy to make and irresistibly tasty.

Ingredients

• 2 lbs pecans (approximately 4-6 cups depending on size)
• 2 teaspoons molasses
• 2 cups light brown sugar
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground white pepper
• 1/4 cup water

Instructions

1. Step 1: Preheat your oven to 200°F (93°C). Prepare a baking pan by lining it with a silicone baking mat or foil sprayed with non-stick spray.
2. Step 2: In a large mixing bowl, combine molasses, light brown sugar, ground ginger, ground cinnamon, ground cloves, ground white pepper, and water. Stir well until fully incorporated.
3. Step 3: Add the pecans to the bowl and toss them thoroughly to coat evenly with the spiced sugar mixture. This step can be a bit messy but ensures every pecan is flavored.
4. Step 4: Spread the coated pecans in a single layer on the prepared baking sheet.
5. Step 5: Bake in the oven for 1 hour, stirring every 20 minutes to prevent sticking and promote even roasting.
6. Step 6: Remove from the oven and let the pecans cool completely before storing.

Tips & Variations

• For extra crunch, increase the baking time by 10-15 minutes, watching carefully to avoid burning.
• Substitute half the pecans with walnuts or almonds for a nut variety mix.
• Add a pinch of cayenne pepper for a subtle spicy kick that complements the warm spices.
• If you don’t have molasses, dark corn syrup can be used as a substitute but will slightly change the flavor.

Storage

Store cooled gingersnap pecans in an airtight container at room temperature for up to one week. To refresh their crunch after storage, warm them briefly in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use halves or chopped pecans for this recipe?

Yes, halves or chopped pecans work well, but whole pecans hold their shape best and provide a nicer texture.

Can I make these pecans gluten-free?

This recipe is naturally gluten-free as it uses only nuts and spices, but be sure to check that your spices and molasses are certified gluten-free if needed.

Gingersnap Pecans Recipe

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★★★★★

4.7 from 113 reviews

These Gingersnap Pecans are a deliciously spiced and sweet nut snack, featuring a blend of warm spices like ginger, cinnamon, and cloves coated on roasted pecans. Perfect for holiday gifting, topping salads, or enjoying as a crunchy treat anytime.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: Approximately 4–6 cups of coated pecans 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Spiced Coating

• 2 teaspoons molasses
• 2 cups light brown sugar
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground white pepper
• 1/4 cup water

Nuts

• 2 lbs pecans (about 4–6 cups depending on size)

Instructions

1. Preheat Oven: Preheat your oven to 200°F (93°C) to prepare for slow baking the pecans.
2. Prepare Baking Sheet: Line a baking pan with a silicone baking mat or a layer of aluminum foil sprayed with non-stick spray to prevent sticking.
3. Mix Spices and Liquids: In a large mixing bowl, combine molasses, light brown sugar, ground ginger, ground cinnamon, ground cloves, ground white pepper, and water. Stir thoroughly to create a smooth, well-blended coating mixture.
4. Coat Pecans: Add the pecans to the bowl and toss well to fully coat each nut with the spiced mixture. This step can be a bit messy but ensures even flavor distribution.
5. Arrange on Baking Sheet: Spread the coated pecans in a single layer on the prepared baking sheet to ensure even cooking and crisping.
6. Bake: Place the pan in the oven and bake for 1 hour at 200°F, stirring every 20 minutes. This slow baking process caramelizes the coating and toasts the pecans evenly.
7. Cool and Store: Once baking is complete, remove the pecans from the oven and allow them to cool completely on the baking sheet. Store in an airtight container to maintain freshness for up to one week.

Notes

• Stirring every 20 minutes during baking is crucial to prevent burning and promote even coating.
• Using a silicone baking mat simplifies cleanup and prevents sticking without extra spray.
• These pecans can be a great gift wrapped in festive bags or jars.
• Adjust spices to taste for a stronger or milder gingery flavor.
• Store in a cool, dry place to keep nuts fresh longer.

Keywords: Gingersnap Pecans, Spiced Pecans, Roasted Pecans, Holiday Snacks, Sweet and Spicy Nuts