Name: Garlic Bread Grilled Cheese Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American Comfort Food
Ingredients: 2 tablespoons butter, softened; ½ tablespoon garlic powder; ½ teaspoon dried parsley; 4 slices of bread (white, sourdough, or your favorite); 1 cup shredded mozzarella and cheddar cheese blend; 2 tablespoons softened butter; 1 clove garlic, finely minced; Pinch of salt; ½ teaspoon chopped parsley

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Introduction

Golden, crispy garlic bread grilled cheese is the ultimate comfort food—rich, gooey, and loaded with garlic flavor. Ready in just 15 minutes, this sandwich makes a perfect lunch or snack that everyone will love.

A close-up shot shows a grilled cheese sandwich cut into a triangle shape and stacked with two visible layers. The outer bread layers are golden brown with a crispy texture and sprinkled with finely chopped green herbs. Between the bread layers, thick melted cheese oozes out, mixed with small bits of herbs, showing a creamy white color with some light golden spots. The sandwich is placed on a wooden board with a blurred white marbled texture background and some green blurred shapes. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons butter, softened
½ tablespoon garlic powder
½ teaspoon dried parsley
4 slices of bread (white, sourdough, or your favorite)
1 cup shredded mozzarella and cheddar cheese blend

Instructions

Step 1: In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
Step 2: Spread the garlic butter mixture on one side of each slice of bread, covering the surface evenly.
Step 3: Place two slices butter-side down on a skillet or board. Add half the cheese to each slice.
Step 4: Top with the remaining bread slices, butter-side up, to complete the sandwiches.
Step 5: Heat a skillet over low heat. Cook sandwiches for 4–5 minutes on one side until golden brown.
Step 6: Flip carefully and cook the other side for another 4–5 minutes until the cheese is melted and the bread is crispy.
Step 7: Remove from heat, slice, and serve immediately while hot and gooey.

Tips & Variations

Use low heat to melt the cheese fully without burning the bread.
Press gently with a spatula for an even, crispy crust.
Add extra cheese to the edges for delicious crispy cheese bits.
Try flavored butters like herb or chili garlic for a tasty twist.
Substitute Swiss, gouda, or fontina cheese for different flavor profiles.
Add sliced tomatoes, jalapeños, or basil for extra freshness.
Swap butter with olive oil or vegan spreads for dietary preferences.
Pair with tomato soup, ranch, or marinara dips for a comforting meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a skillet over medium-low heat for 2–3 minutes per side, or use an air fryer at 350°F for 3–4 minutes. Avoid microwaving, which can make the bread soggy. Freezing is not ideal but can be done if the sandwiches are pressed flat and double-wrapped.

How to Serve

A close-up view of a grilled cheese sandwich stacked in two halves showing three main layers: the top and bottom layers are thick slices of golden brown toasted bread with a crispy texture sprinkled with green herbs, while the middle layer is melted white cheese oozing out with herbs mixed in, creating a gooey and stretchy look. The sandwich sits on a wooden surface with a blurred garlic bulb and green leaves in the background. The colors are warm and appetizing, highlighting the contrast between the toasted bread and creamy cheese. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is the best cheese for garlic bread grilled cheese?

A blend of mozzarella and sharp cheddar works best for the perfect gooey melt and rich flavor. Swiss, provolone, or gouda are good alternatives that offer different tastes and textures.

Can I make garlic bread grilled cheese without butter?

Yes, olive oil or plant-based spreads can be used instead of butter. However, butter provides the classic golden crisp and deep garlic flavor. For a lighter option, garlic-infused olive oil is a great choice.