Name: Sour Cream and Onion Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 tablespoon olive oil; Fresh parsley, chopped (for garnish); 1 cup sour cream; 1 packet onion soup mix; 1 teaspoon garlic powder

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Introduction

Sour Cream and Onion Chicken is a simple yet flavorful dish that combines tender chicken breasts with a creamy, savory topping. It’s perfect for a weeknight dinner when you want something comforting and easy to prepare.

A white plate holds four pieces of golden-brown seared fish fillets topped with creamy white sauce, thin cooked onion strips, and chopped green herbs. The fish pieces have a crispy texture with some darker browned spots. The sauce pools around the fish, adding a smooth, shiny contrasting layer. Small bits of green herbs are scattered over the entire dish and the white marbled surface underneath adds a clean, bright feel to the presentation. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup sour cream
1 packet onion soup mix
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
Step 3: In a large skillet, heat olive oil over medium heat.
Step 4: Add the seasoned chicken breasts to the skillet and sear for about 3-4 minutes per side until they develop a nice golden color.
Step 5: In a bowl, combine sour cream and onion soup mix until well blended.
Step 6: Remove the chicken from the skillet and place it in a baking dish. Spread the sour cream and onion mixture evenly over the chicken.
Step 7: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through with an internal temperature of 165°F (74°C).
Step 8: Remove from the oven and let the chicken rest for 5 minutes before garnishing with chopped fresh parsley.
Step 9: Slice and serve warm with your favorite sides.

Tips & Variations

Add a sprinkle of shredded cheddar or mozzarella cheese on top before baking for a cheesy twist.
Use Greek yogurt instead of sour cream for a lighter option without sacrificing creaminess.
Serve with steamed vegetables or a fresh green salad to balance the richness of the dish.
For extra flavor, marinate the chicken in sour cream and onion mixture for 30 minutes before searing.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave on medium power in short intervals to avoid drying out.

How to Serve

The image shows several pieces of golden-brown pan-seared chicken breast arranged closely on a white plate. Each chicken piece has a crispy, textured surface with visible sear marks. On top, there is a creamy white sauce drizzled unevenly, mixed with cooked translucent onion slices and finely chopped green herbs scattered across the chicken and sauce. Some of the cream sauce pools slightly around the base, creating a glossy finish. The overall look is warm and inviting with a mix of creamy and crunchy textures on a clean white plate set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used and may offer a juicier result. Adjust the cooking time as thighs may need a few extra minutes to reach the proper internal temperature.

Is the onion soup mix necessary?

The onion soup mix adds a lot of savory flavor and seasoning to the dish, but if you prefer, you can substitute it with homemade seasoning using onion powder, dried parsley, and garlic powder.