Savory Slow Cooker Lipton Onion Potatoes Recipe

Introduction

These Savory Slow Cooker Lipton Onion Potatoes are an effortless side dish bursting with comforting, rich flavors. Tender potatoes slow-cooked with Lipton onion soup mix and butter make for a perfect companion to any meal.

Ingredients

• 2 pounds of baby potatoes or Yukon Gold potatoes
• 1 packet of Lipton onion soup mix
• 1 cup of beef broth or chicken broth
• ¼ cup of unsalted butter, cut into small pieces
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Wash the potatoes thoroughly; peel them if you prefer.
2. Step 2: Place the potatoes in the bottom of the slow cooker.
3. Step 3: Sprinkle the Lipton onion soup mix evenly over the potatoes.
4. Step 4: Pour the beef or chicken broth over the potatoes.
5. Step 5: Dot the top with small pieces of unsalted butter.
6. Step 6: Season with salt and pepper, then cover and cook on low for 6-8 hours or on high for 3-4 hours.
7. Step 7: Check the potatoes for tenderness, garnish with fresh parsley if desired, and serve warm.

Tips & Variations

• For a richer flavor, use beef broth instead of chicken broth.
• Feel free to add other herbs like thyme or rosemary to customize the taste.
• Use vegetable broth to make this dish vegetarian-friendly.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Absolutely! While baby potatoes or Yukon Gold potatoes work best for this recipe, you can use any type of potato you prefer.

How can I make this dish vegetarian?

Simply substitute vegetable broth for the beef or chicken broth to keep it vegetarian.

Savory Slow Cooker Lipton Onion Potatoes Recipe

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★★★★★

4.5 from 145 reviews

Enjoy a comforting and savory side dish with these Slow Cooker Lipton Onion Potatoes. Made with tender baby or Yukon Gold potatoes, Lipton onion soup mix, and a rich broth base, this recipe is a simple yet flavorful addition to any meal. Slow-cooked to perfection, the potatoes absorb all the delicious seasonings, resulting in a creamy, buttery, and aromatic dish. Perfect for family dinners or potlucks, and easily adaptable to vegetarian diets by using vegetable broth.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 10 minutes to 8 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds of baby potatoes or Yukon Gold potatoes

Seasoning and Broth

• 1 packet of Lipton onion soup mix
• 1 cup of beef broth or chicken broth (or vegetable broth for vegetarian)
• ¼ cup of unsalted butter, cut into small pieces
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare Potatoes: Wash the potatoes thoroughly to remove any dirt. Peel them if you prefer, though baby potatoes can be left unpeeled for texture and nutrition.
2. Layer Ingredients in Slow Cooker: Place the cleaned potatoes at the bottom of the slow cooker. Evenly sprinkle the Lipton onion soup mix over the top of the potatoes for an all-around flavor infusion.
3. Add Broth and Butter: Pour in your choice of beef or chicken broth, or vegetable broth to keep it vegetarian. Dot the potatoes with small pieces of unsalted butter to create a rich, silky texture while cooking.
4. Season and Cook: Season with salt and pepper according to your taste. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and flavorful.
5. Final Touch and Serve: Carefully check the potatoes for tenderness. Once done, garnish with fresh parsley if desired. Serve warm as a delicious side dish with your favorite main course.

Notes

• For a richer and more robust flavor, opt for beef broth over chicken broth.
• You can customize the flavor by adding your favorite herbs or spices, such as thyme or rosemary.
• Using vegetable broth is a great way to make this recipe fully vegetarian.
• You can make this recipe ahead of time by prepping the ingredients and refrigerating them until ready to cook.

Keywords: slow cooker potatoes, Lipton onion soup potatoes, savory potato side dish, slow cooker side dish, easy potato recipe, comfort food, vegetarian potato recipe