Name: Bang Bang Salmon Bites Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb fresh salmon fillet (skin removed, cut into 1-inch cubes); ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ cup cornstarch (for coating); 2 tablespoons olive oil (for pan-frying); ½ cup mayonnaise; 2 tablespoons sweet chili sauce; 1 teaspoon sriracha (adjust to taste); 1 teaspoon honey; 1 teaspoon lime juice; Chopped green onions; Sesame seeds; Red pepper flakes (optional for extra heat)

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Introduction

Bang Bang Salmon Bites are crispy, flavorful morsels coated in a creamy, tangy, and slightly spicy sauce. Perfect as a quick appetizer or a satisfying meal, these bites bring a delightful fusion of textures and bold flavors that everyone will love.

Small, square pieces of cooked salmon with a golden brown and slightly crispy crust are arranged closely together on a smooth white plate. Each piece shows specks of black pepper and is garnished with small, bright green chopped herbs scattered on top and around the salmon. The salmon sits in a light, creamy sauce that pools gently under the fish, adding a shiny texture to the plate. The white marbled surface beneath the plate adds a clean and simple background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb fresh salmon fillet (skin removed, cut into 1-inch cubes)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ cup cornstarch (for coating)
2 tablespoons olive oil (for pan-frying)
½ cup mayonnaise
2 tablespoons sweet chili sauce
1 teaspoon sriracha (adjust to taste)
1 teaspoon honey
1 teaspoon lime juice
Chopped green onions (for garnish)
Sesame seeds (for garnish)
Red pepper flakes (optional, for extra heat)

Instructions

Step 1: Pat the salmon cubes dry with a paper towel to remove excess moisture. Season them evenly with salt, black pepper, and garlic powder.
Step 2: Place cornstarch in a shallow dish. Lightly dredge each salmon piece, coating them evenly and shaking off any excess.
Step 3: Heat olive oil in a large skillet over medium-high heat. Add salmon bites in a single layer without overcrowding. Cook for 2-3 minutes per side until golden and crispy. Drain on paper towels.
Step 4: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Adjust spice to taste.
Step 5: Gently toss the crispy salmon bites in the Bang Bang sauce until each piece is well coated, taking care not to break the salmon.
Step 6: Transfer to a serving plate and garnish with chopped green onions, sesame seeds, and red pepper flakes if desired.

Tips & Variations

For extra crispiness, let the coated salmon rest for 10 minutes before frying to help the cornstarch adhere better.
Adjust the sriracha in the sauce to control heat, or substitute with a milder hot sauce if preferred.
Serve over steamed rice or inside soft tacos with fresh toppings for a versatile meal.
Add a squeeze of fresh lime or sprinkle chopped cilantro when serving for a fresh twist.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 3 days. Keep the Bang Bang sauce separate to maintain crispiness. Reheat in the oven at 350°F for 10 minutes or in an air fryer at 375°F for 4-5 minutes. Avoid microwaving to prevent sogginess.

How to Serve

Small square pieces of salmon are arranged closely together on a white plate, each piece having a golden-brown, slightly charred top with visible black pepper seasoning. The sides of the salmon pieces show a light pink color with fine white lines, indicating the flaky texture of the fish. Bright green chopped chives are sprinkled on top of the salmon for color contrast. A creamy, light beige sauce with specks of pepper pools underneath the salmon pieces on the plate. The surface under the plate is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but thaw the salmon completely and pat it dry before cooking to ensure a crispy texture.

Is it possible to bake the salmon bites instead of frying?

While you can bake them, frying gives the best crispy exterior. To bake, coat salmon in cornstarch and place on a greased baking sheet, then bake at 425°F for about 12-15 minutes, turning halfway through.