Kahlua Eggnog Mudslide Cocktail Recipe
Introduction
The Kahlua Eggnog Mudslide Cocktail is a rich and creamy holiday drink that blends festive eggnog with the smooth flavors of coconut rum and Kahlua. This indulgent cocktail is perfect for cozy winter evenings or holiday celebrations.
Ingredients
- 1 cup eggnog
- 1 oz coconut rum
- 1 oz Kahlua
- Whipped cream (optional)
- 1 dash cinnamon (optional)
Instructions
- Step 1: Combine the eggnog, coconut rum, and Kahlua in a mixing glass and stir well to blend.
- Step 2: Pour the mixture into a serving glass. Top with whipped cream and sprinkle a dash of cinnamon on top, if desired, to garnish.
Tips & Variations
- For a non-alcoholic version, replace the rum and Kahlua with coffee or chocolate syrup and increase the eggnog amount.
- Swap coconut rum with your favorite spiced rum for a slightly different flavor profile.
- Serve chilled or over ice for a refreshing twist.
- Adding a drizzle of chocolate syrup inside the glass before pouring the drink can add a dessert-like touch.
Storage
This cocktail is best enjoyed fresh. If preparing in advance, mix the eggnog, rum, and Kahlua and refrigerate in a sealed container for up to 24 hours. Add the whipped cream and cinnamon just before serving. Reheat gently if you prefer it warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular rum instead of coconut rum?
Yes, you can substitute regular rum if you don’t have coconut rum. It will change the flavor slightly but still be delicious.
Is this cocktail suitable for large parties?
Absolutely! Simply multiply the ingredients to create a batch and stir well before serving. Consider preparing whipped cream and cinnamon garnishes separately for easy serving.
PrintKahlua Eggnog Mudslide Cocktail Recipe
This Kahlua Eggnog Mudslide Cocktail is a festive and creamy holiday drink combining classic eggnog with Caribbean coconut rum and rich Kahlua coffee liqueur. Topped with optional whipped cream and a dash of cinnamon, it’s a luscious cocktail perfect for celebrating the season with a tropical twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 1 cup eggnog
- 1 oz coconut rum (such as Malibu or Parrot Bay)
- 1 oz Kahlua coffee liqueur
- Whipped cream (optional, for garnish)
- 1 dash cinnamon (optional, for garnish)
Instructions
- Combine Ingredients: In a mixing glass or shaker, pour 1 cup of eggnog, 1 ounce of coconut rum, and 1 ounce of Kahlua. Stir the mixture well until all the ingredients are fully blended and chilled.
- Serve: Pour the combined mixture into a serving glass.
- Garnish: Top the cocktail with whipped cream if desired, then sprinkle a dash of cinnamon over the whipped cream for an aromatic and flavorful finish.
Notes
- You can substitute the coconut rum with any Caribbean-style coconut flavored rum available, such as Malibu or Parrot Bay.
- For a stronger coffee flavor, add a little extra Kahlua.
- Whipped cream and cinnamon garnish add festive flair but are optional.
- This cocktail is best served chilled and enjoyed fresh.
- Traditionally, mudslide drinks often include ice cream and are blended, but this recipe simplifies it by using eggnog for creaminess without blending.
Keywords: cocktail, eggnog, eggnog mudslide, mudslide, holiday drink, Christmas cocktail, Kahlua, rum
