Brownie Batter Overnight Oats Recipe

Introduction

Brownie Batter Overnight Oats offer a deliciously rich and creamy start to your day, combining the comforting flavors of chocolate with the convenience of a make-ahead breakfast. This protein-packed recipe transforms simple ingredients into a smooth, pudding-like bowl reminiscent of brownie batter—no baking required.

Ingredients

• ½ cup rolled oats
• 1 tbsp chia seeds
• 2 tbsp unsweetened cocoa powder
• 2 tsp maple syrup
• ¼ cup plain Greek yogurt
• ½ cup milk (any kind; almond milk recommended)
• 1 tsp vanilla extract
• Pinch of salt
• Optional: 1 tbsp chocolate chips
• Optional toppings: peanut butter drizzle, extra chocolate chips

Instructions

1. Step 1: In a mixing bowl, combine the rolled oats, chia seeds, and cocoa powder. Stir gently to blend them evenly.
2. Step 2: Add the Greek yogurt and maple syrup to the dry mixture and mix well.
3. Step 3: Pour in the milk, followed by the vanilla extract and a pinch of salt. Stir to combine and soften the mixture.
4. Step 4: Mix thoroughly until smooth and free of clumps.
5. Step 5: Stir in the chocolate chips if using, then transfer the mixture to a jar or sealed container. Refrigerate overnight for 6–8 hours.
6. Step 6: In the morning, stir the oats and add desired toppings such as extra chocolate chips or a peanut butter drizzle. Serve cold.

Tips & Variations

• For best texture, use rolled oats rather than quick or steel-cut oats.
• Skip the chia seeds to reduce thickness, but lessen the milk slightly if you do.
• Try swapping Greek yogurt with dairy-free yogurt if you prefer a vegan option.
• Add fresh berries or sliced banana for extra flavor and nutrition.
• Mix a splash of milk into leftovers before eating if the oats have thickened too much.

Storage

Store prepared oats in a sealed container in the refrigerator for up to 4 days. The mixture may thicken over time; stir in a little milk before serving to adjust consistency. You can enjoy it cold or warm it for 30–45 seconds in the microwave if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, any type of milk—dairy or non-dairy—works well in this recipe and will not affect the taste significantly.

Can I skip the chia seeds?

You can omit chia seeds, but the oats won’t be as thick and creamy. Reduce the amount of milk slightly if you leave them out to maintain a good consistency.

Brownie Batter Overnight Oats Recipe

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★★★★★

4.9 from 116 reviews

A delicious and nutritious twist on your usual breakfast, Brownie Batter Overnight Oats combines the creamy texture of Greek yogurt and chia seeds with the rich flavor of cocoa powder to mimic brownie batter, all without baking. This easy, no-cook recipe is perfect for busy mornings when you want a protein-packed, chocolatey treat that’s ready to eat right out of the fridge.

• Author: liam
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6–8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• ½ cup rolled oats
• 1 tbsp chia seeds
• 2 tbsp cocoa powder (unsweetened)

Wet Ingredients

• ¼ cup plain Greek yogurt
• ½ cup milk (any kind; almond milk recommended)
• 2 tsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Optional

• 1 tbsp chocolate chips
• Peanut butter drizzle
• Extra chocolate chips for topping

Instructions

1. Add dry ingredients: In a mixing bowl, combine ½ cup rolled oats, 1 tbsp chia seeds, and 2 tbsp unsweetened cocoa powder. Stir gently to blend them evenly.
2. Add yogurt and syrup: Add ¼ cup plain Greek yogurt and 2 tsp maple syrup to the dry ingredients and mix well.
3. Add milk and flavor: Pour ½ cup almond milk into the bowl with the oat, cocoa, and yogurt mixture. Then add 1 tsp vanilla extract and a pinch of salt. Stir to combine and soften the mixture.
4. Mix until smooth: Use a spoon to stir everything thoroughly until the mixture is smooth without any dry cocoa or clumps.
5. Add chocolate chips and chill overnight: Stir in 1 tbsp chocolate chips, if desired. Transfer the mixture to a jar or sealed container and refrigerate for at least 6–8 hours or overnight to allow it to thicken and flavors to meld.
6. Serve: In the morning, stir the oats. Top with extra chocolate chips or a drizzle of peanut butter. Serve cold or warm for 30–45 seconds if preferred.

Notes

• Ensure thorough mixing to avoid clumps of cocoa or chia seeds; texture is key for this recipe.
• Use rolled oats for best texture; quick oats can become too mushy, and steel-cut oats too chewy.
• Always cover the container to prevent drying out or absorbing refrigerator odors.
• Allow at least 6 hours of refrigeration for proper soaking and thickening.
• Make multiple servings ahead and store refrigerated up to 4 days; stir in milk before eating if too thick.

Keywords: overnight oats, brownie batter oats, chocolate oats, healthy breakfast, no cook breakfast, protein oats, gluten free oats, chia seeds, Greek yogurt