Sweet Cranberry Walnut Cream Cheese Dip Recipe

Introduction

This Sweet Cranberry Walnut Cream Cheese Dip is a delightful blend of creamy, tangy, and sweet flavors perfect for any occasion. It pairs wonderfully with crackers, making it an easy and impressive appetizer or snack. The fresh orange zest adds a bright, citrusy note that elevates the entire dish.

Ingredients

• 1 1/2 tbsp fresh orange zest (finely grated for best flavor)
• 1 cup sweetened dried cranberries
• 1/4 cup honey (preferably local raw honey)
• 1 cup coarsely chopped walnuts or pecans
• 16 oz plain cream cheese (room temperature, about 70°F for easy mixing)

Instructions

1. Step 1: Remove the cream cheese from the refrigerator and let it come to room temperature. This helps achieve a smooth, easy-to-mix texture.
2. Step 2: In a mixing bowl, combine the softened cream cheese and honey. Use a hand mixer to beat until smooth and well combined.
3. Step 3: Add the chopped walnuts or pecans, dried cranberries, and freshly grated orange zest to the cream cheese mixture. Gently fold to evenly distribute the ingredients while keeping some nut pieces intact for texture.
4. Step 4: Transfer the dip to a serving bowl. Serve at room temperature with your favorite crackers. If refrigerated, let it sit out for at least 20 minutes before serving to soften.

Tips & Variations

• Substitute pecans for walnuts if preferred, both add a lovely crunch.
• Use local raw honey for a richer, more complex sweetness.
• For added zest, sprinkle a few extra orange peel shreds on top before serving.
• Try adding a pinch of cinnamon or nutmeg for a warm, spiced flavor twist.

Storage

Store the dip in an airtight container in the refrigerator for up to 5 days. Before serving, allow the dip to come to room temperature for about 20 minutes to soften for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be prepared a day or two in advance and refrigerated. Just bring it to room temperature before serving for the best texture.

Can I use low-fat cream cheese?

You can, but full-fat cream cheese provides the creamiest texture and best flavor. Low-fat versions might result in a less rich dip.

Sweet Cranberry Walnut Cream Cheese Dip Recipe

Print Recipe

★★★★★

4.6 from 83 reviews

This Sweet Cranberry Walnut Cream Cheese Dip is a creamy, flavorful spread perfect for entertaining or a quick snack. Combining tangy cream cheese with sweet dried cranberries, crunchy walnuts, honey, and fragrant orange zest, it offers a delightful balance of sweet and nutty flavors with a smooth yet textured bite. Best served at room temperature with crackers, this no-cook dip is easy to make and sure to impress guests.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 12 servings 1x
• Category: Dip
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Dip:

• 1 1/2 tbsp fresh orange zest (finely grated)
• 1 cup sweetened dried cranberries
• 1/4 cup honey (preferably local raw honey)
• 1 cup coarsely chopped walnuts or pecans
• 16 oz plain cream cheese (room temperature, about 70°F)

Instructions

1. Soften the Cream Cheese: Remove the 16 oz of plain cream cheese from the refrigerator and let it come to room temperature to ensure it mixes smoothly and results in a creamy, spreadable texture.
2. Whip the Cream Cheese and Honey: Place the softened cream cheese and 1/4 cup honey in a mixing bowl. Use a hand mixer to beat until the mixture is smooth and well combined, creating a sweet and creamy base for the dip.
3. Incorporate the Fruits and Nuts: Add 1 cup coarsely chopped walnuts (or pecans), 1 cup sweetened dried cranberries, and 1 1/2 tbsp freshly grated orange zest into the cream cheese mixture. Gently fold the ingredients together to ensure even distribution while preserving the texture of the nuts.
4. Transfer and Serve: Spoon the finished dip into a serving bowl. Serve it at room temperature for the best flavor and spreadability. If refrigerated beforehand, allow it to sit out for at least 20 minutes to soften. Pair with your favorite crackers and enjoy!

Notes

• For best results, use cream cheese at room temperature to avoid lumps.
• You can substitute walnuts with pecans for a slightly different flavor and texture.
• Letting the dip sit at room temperature after refrigeration enhances the flavor and makes spreading easier.
• This dip is perfect for holiday gatherings, parties, or as a quick snack.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: cranberry cream cheese dip, holiday dip, walnut cream cheese spread, sweet and nutty dip, easy party appetizer, no-cook dip