Strawberry Cheesecake Protein Balls Recipe

Introduction

Strawberry Cheesecake Protein Balls are a quick and delicious snack that combines the creamy taste of cheesecake with the sweet flavor of strawberries. Packed with protein and wholesome ingredients, they’re perfect for a healthy boost anytime.

Ingredients

• ½ cup rolled oats
• 1 cup almond flour
• 2 scoops vanilla protein powder
• ¼ cup cream cheese, softened
• ¼ cup freeze-dried strawberries, crushed
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1–2 tbsp milk (as needed)

Instructions

1. Step 1: In a mixing bowl, combine rolled oats, almond flour, and vanilla protein powder.
2. Step 2: Add softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract. Mix until well combined.
3. Step 3: If the mixture feels too dry, add milk one tablespoon at a time until the mixture reaches a smooth, moldable consistency.
4. Step 4: Use your hands to roll the mixture into 1-inch balls, pressing firmly to make sure they hold their shape.
5. Step 5: Arrange the balls on a parchment-lined plate and chill in the refrigerator for at least 30 minutes before serving.

Tips & Variations

• For extra texture, add chopped nuts or seeds to the mixture before rolling.
• Use fresh strawberries blended into a paste as an alternative to freeze-dried strawberries for a softer texture.
• Swap cream cheese for Greek yogurt to reduce fat while maintaining creaminess.
• Adjust sweetness by varying the amount of honey or maple syrup to your taste.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to one month. Let thaw slightly at room temperature before enjoying. Reheating is not necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can substitute vanilla protein powder with any flavor you prefer, though vanilla complements the strawberry cheesecake flavor best.

Are these protein balls suitable for vegans?

This recipe is not vegan due to the cream cheese and protein powder. However, you can use vegan cream cheese and a plant-based protein powder to make them vegan-friendly.

Strawberry Cheesecake Protein Balls Recipe

Print Recipe

★★★★★

4.8 from 67 reviews

Delicious and nutritious Strawberry Cheesecake Protein Balls made with rolled oats, almond flour, protein powder, and freeze-dried strawberries. These no-bake, bite-sized snacks are perfect for a quick energy boost or a healthy dessert option, combining creamy cheesecake flavor with fruity strawberry notes.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 12 protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• ½ cup rolled oats
• 1 cup almond flour
• 2 scoops vanilla protein powder
• ¼ cup freeze-dried strawberries, crushed

Wet Ingredients

• ¼ cup cream cheese, softened
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1–2 tbsp milk (as needed)

Instructions

1. Combine dry ingredients: In a mixing bowl, thoroughly mix together the rolled oats, almond flour, and vanilla protein powder to create an even base for the protein balls.
2. Add wet ingredients: Incorporate the softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract into the dry mixture. Stir well until all ingredients are fully combined into a uniform dough.
3. Adjust consistency: If the mixture feels too dry or crumbly, add milk gradually, one tablespoon at a time, mixing after each addition, until the dough is smooth and easy to shape.
4. Shape into balls: Using your hands, roll the mixture into approximately 1-inch diameter balls. Press firmly to ensure each ball holds its shape without cracking.
5. Chill: Place the formed protein balls on a parchment-lined plate or tray, then refrigerate for at least 30 minutes to firm up before serving.

Notes

• Use maple syrup as a vegan alternative to honey.
• If you don’t have freeze-dried strawberries, finely chopped fresh strawberries can be used, though the texture will be softer.
• Store protein balls in an airtight container in the refrigerator for up to 5 days.
• For a dairy-free version, substitute cream cheese with a plant-based cream cheese alternative.
• Adjust the amount of milk depending on the protein powder brand and humidity to get the right consistency.

Keywords: Strawberry protein balls, cheesecake protein balls, no bake protein snack, healthy protein balls, almond flour protein balls, freeze-dried strawberries recipe