Sweet Chili Roasted Broccoli Recipe

Introduction

Sweet Chili Roasted Broccoli is a quick and flavorful way to enjoy this nutritious vegetable. With a perfect balance of sweet and spicy glaze, tender roasted broccoli becomes an irresistible side dish. It’s simple to prepare and makes a great addition to any meal.

Ingredients

• 1 large head of broccoli, cut into florets
• 3 tablespoons olive oil
• 3 tablespoons sweet chili sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 1 tablespoon sesame seeds (optional, for garnish)
• Fresh cilantro or green onions (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). This high temperature helps to caramelize the broccoli.
2. Step 2: Line a baking sheet with parchment paper to make cleanup easier.
3. Step 3: In a large bowl, combine broccoli florets with olive oil, sweet chili sauce, minced garlic, and sesame oil. Toss well to coat all the florets evenly.
4. Step 4: Season with salt and pepper, mixing to ensure even distribution.
5. Step 5: Spread the coated broccoli florets in a single layer on the prepared baking sheet for uniform roasting.
6. Step 6: Roast in the oven for 15-20 minutes until the broccoli is tender and edges become slightly crispy.
7. Step 7: Halfway through roasting, open the oven and toss the broccoli gently to ensure even cooking.
8. Step 8: After roasting, remove the broccoli from the oven and let it cool for a minute. If desired, sprinkle with sesame seeds and garnish with fresh cilantro or green onions.
9. Step 9: Serve warm as a delicious side dish or a light main course.

Tips & Variations

• For extra heat, add a pinch of red pepper flakes along with the sweet chili sauce.
• Try substituting broccoli with cauliflower florets for a different texture and flavor.
• Use fresh garlic if you prefer a stronger garlic flavor; roasted garlic can also add richness.
• Garnish with toasted almonds or chopped peanuts for added crunch and nuttiness.

Storage

Store any leftover Sweet Chili Roasted Broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven to maintain crispiness, but avoid overheating to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

Frozen broccoli can be used, but it’s best to thaw and pat it dry thoroughly before roasting to avoid excess moisture and achieve a crispier texture.

Is sweet chili sauce gluten-free?

Many sweet chili sauces are gluten-free, but it’s important to check the label on your specific brand to be sure, especially if you have gluten sensitivities or allergies.

Sweet Chili Roasted Broccoli Recipe

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4.5 from 85 reviews

Sweet Chili Roasted Broccoli is a delicious and easy-to-make side dish featuring crispy roasted broccoli florets tossed in a flavorful blend of sweet chili sauce, garlic, sesame oil, and olive oil. Garnished with sesame seeds and fresh herbs, it’s perfect as a healthy snack or a vibrant accompaniment to any meal.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Asian-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Broccoli and Marinade

• 1 large head of broccoli, cut into florets
• 3 tablespoons olive oil
• 3 tablespoons sweet chili sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste

Garnish

• 1 tablespoon sesame seeds (optional)
• Fresh cilantro or green onions (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to achieve a perfect caramelization on the broccoli.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to ensure easy cleanup after roasting.
3. Mix the Ingredients: In a large bowl, combine the broccoli florets with olive oil, sweet chili sauce, minced garlic, and sesame oil, tossing until each piece is evenly coated.
4. Season: Sprinkle salt and pepper over the mixture and toss again to distribute seasoning evenly.
5. Spread on the Baking Sheet: Arrange the coated broccoli florets in a single layer on the prepared baking sheet to ensure even roasting and crisping.
6. Roast: Place the baking sheet in the preheated oven and roast the broccoli for 15 to 20 minutes, until it is tender and edges become slightly crispy.
7. Toss Once: Halfway through cooking, open the oven and gently toss the broccoli to promote even cooking and browning.
8. Garnish: Remove from the oven and let cool for a minute. Sprinkle with sesame seeds and garnish with fresh cilantro or green onions if desired.
9. Serve Warm: Serve the Sweet Chili Roasted Broccoli warm as a flavorful side or a light, healthy main dish.

Notes

• For extra crispiness, spread the broccoli florets with enough space between them on the baking sheet.
• Adjust the amount of sweet chili sauce depending on your preferred sweetness and spice level.
• Optional garnishes like sesame seeds and fresh herbs add texture and fresh flavor.
• Leftovers can be reheated in the oven or enjoyed cold as a salad topping.
• Use fresh garlic for the best flavor impact rather than garlic powder.

Keywords: Sweet chili broccoli, roasted broccoli, healthy side dish, vegetarian, Asian side dish, easy broccoli recipe