Greek Yogurt Cookie Dough Recipe

Introduction

This Greek Yogurt Cookie Dough recipe offers a healthy twist on a classic treat. Packed with protein and creamy peanut butter, it’s a delicious snack or dessert that’s quick to prepare and satisfies your sweet tooth without the guilt.

Ingredients

• 180 grams Greek yogurt
• 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
• 20 grams creamy peanut butter
• Sweetener of choice, to taste
• 1 teaspoon chocolate chips

Instructions

1. Step 1: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
2. Step 2: Gradually add a little milk if needed to reach your desired texture, depending on the thickness of your yogurt and protein powder.
3. Step 3: Fold in the chocolate chips gently to complete your cookie dough.
4. Step 4: Enjoy immediately or refrigerate for a cool treat later.

Tips & Variations

• Use different flavored protein powders like chocolate or vanilla to vary the taste.
• Swap peanut butter for almond or cashew butter for a different nutty flavor.
• Add a pinch of cinnamon or vanilla extract to enhance the flavor profile.
• For a nut-free version, substitute peanut butter with sun butter or tahini.
• Adjust the sweetness with natural sweeteners like honey or maple syrup to suit your preference.

Storage

Store the cookie dough in an airtight container in the refrigerator for up to 3 days. Before serving, you can enjoy it chilled or let it sit at room temperature for a few minutes for a softer texture. This recipe is best enjoyed fresh and does not freeze well due to the yogurt base.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and creamier, which gives the cookie dough its texture. Using regular yogurt may result in a runnier mixture, but you can compensate by reducing added liquids or adding more protein powder.

Is this recipe suitable for those watching their sugar intake?

Yes, you can customize the sweetness by choosing a low-calorie or natural sweetener. The recipe naturally contains only a small amount of sugar, mostly from the yogurt and chocolate chips.

Greek Yogurt Cookie Dough Recipe

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★★★★★

4.8 from 114 reviews

This Greek Yogurt Cookie Dough recipe is a nutritious and delicious protein-packed snack or dessert. Made with creamy Greek yogurt, whey protein powder, peanut butter, and chocolate chips, it’s a healthy alternative to traditional cookie dough that’s perfect for satisfying your sweet tooth without the guilt.

• Author: liam
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Dessert, Snack
• Method: No-Cook
• Cuisine: Greek-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Greek Yogurt Mixture

• 180 grams Greek yogurt
• 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
• 20 grams creamy peanut butter
• Sweetener of choice, to taste

Add-ins

• 1 teaspoon chocolate chips

Instructions

1. Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy, ensuring all ingredients are thoroughly blended.
2. Adjust Consistency: Gradually add milk if needed to reach your desired texture. The amount of milk varies depending on the thickness of the yogurt and protein powder, so add slowly and mix until smooth.
3. Add Chocolate Chips: Gently fold in the chocolate chips to incorporate them evenly throughout your cookie dough mixture.
4. Serve or Chill: Enjoy your Greek Yogurt Cookie Dough immediately as a soft treat or refrigerate it for a cool, firmer texture later.

Notes

• You can customize the sweetener to your preference, using honey, maple syrup, or a sugar substitute.
• For a vegan version, substitute Greek yogurt with a plant-based yogurt and use a vegan protein powder.
• If you prefer a thicker dough, refrigerate for at least 30 minutes before serving.
• Add nuts or dried fruits for extra texture and flavor if desired.
• Use chocolate chips with no added sugar for a lower-sugar option.

Keywords: Greek Yogurt Cookie Dough, Cookie Dough Recipe, Protein-Packed Snack, Healthy Dessert