Garlic Parmesan Monkey Bread Recipe

Introduction

Garlic Parmesan Monkey Bread is a deliciously cheesy twist on a classic pull-apart bread. Made with buttery biscuit dough coated in garlic, herbs, and parmesan cheese, it’s perfect for sharing at gatherings or enjoying as a flavorful snack. Warm, crispy, and packed with savory goodness, this recipe is sure to be a crowd-pleaser.

Ingredients

• 3 cans refrigerated biscuit dough (16.3 oz each)
• 1 cup unsalted butter (2 sticks)
• 1 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Cooking spray (for greasing the pan)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a bundt pan generously with cooking spray.
2. Step 2: Open the biscuit dough cans carefully and cut each biscuit into quarters using a knife or kitchen scissors.
3. Step 3: In a large bowl, toss the biscuit pieces with garlic powder, dried parsley, salt, black pepper, Italian seasoning, and red pepper flakes if using, until evenly coated.
4. Step 4: Melt the butter in a saucepan over low heat or in the microwave. Remove from heat and stir in half of the grated Parmesan cheese.
5. Step 5: Layer the coated biscuit pieces in the bundt pan, drizzling some of the butter and cheese mixture over each layer. Repeat until all pieces are used.
6. Step 6: Pour any remaining butter mixture over the top of the dough, then sprinkle the rest of the grated Parmesan cheese evenly on top.
7. Step 7: Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the edges are crispy.
8. Step 8: Remove from the oven and let cool for 10 minutes. Carefully invert the bundt pan onto a serving plate and gently shake to release the monkey bread. Use a butter knife to loosen edges if needed.
9. Step 9: Serve warm for best flavor and enjoy the cheesy, garlicky pull-apart bread.

Tips & Variations

• For extra flavor, add cooked bacon bits or chopped green onions to the biscuit pieces before assembling.
• Try swapping Parmesan with other cheeses like mozzarella or Asiago for a different cheesy twist.
• Add fresh herbs such as rosemary or thyme to the seasoning mix for a fresh herbaceous note.
• If you like heat, increase the amount of red pepper flakes or serve with a spicy marinara sauce for dipping.

Storage

Store leftover monkey bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. To reheat, warm in the oven at 325°F (160°C) for 10-15 minutes until heated through and crispy on the edges. You can also microwave individual portions for 20-30 seconds, though the texture may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of canned?

Yes, homemade biscuit dough works great and adds a personal touch. Just cut the dough into similar-sized pieces and follow the same tossing and layering steps.

Is it possible to make this recipe ahead of time?

Yes, you can assemble the monkey bread in the bundt pan and refrigerate it covered overnight. Bake it directly from the fridge, adding a few extra minutes to the baking time as needed.

Garlic Parmesan Monkey Bread Recipe

Print Recipe

★★★★★

4.8 from 136 reviews

This Garlic Parmesan Monkey Bread is a savory pull-apart treat made with buttery biscuit dough pieces coated in garlic, herbs, and Parmesan cheese, baked to golden perfection in a bundt pan. Perfect as an appetizer, side dish, or snack, it’s rich, cheesy, and full of flavor, ideal for sharing at gatherings or enjoying as a delicious comfort food.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 8–10 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Monkey Bread Dough

• 3 cans of refrigerated biscuit dough (16.3 oz each)

Garlic Parmesan Butter Mixture

• 1 cup unsalted butter (2 sticks)
• 1 cup grated Parmesan cheese (divided)
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for a kick)

Other

• Cooking spray (for greasing the pan)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure the monkey bread bakes evenly and develops a golden crust.
2. Prepare Biscuit Dough: Open the cans of biscuit dough carefully to avoid popping. Cut each biscuit into quarters using a sharp knife or kitchen scissors, then place all pieces in a large mixing bowl.
3. Season Dough Pieces: Add garlic powder, dried parsley, salt, black pepper, Italian seasoning, and optional red pepper flakes to the biscuit pieces. Toss gently until all biscuit pieces are evenly coated with the seasonings.
4. Make Butter Mixture: Melt the unsalted butter in a medium saucepan over low heat or in a microwave-safe bowl in the microwave. Once melted, stir in half of the grated Parmesan cheese to create a rich, flavorful butter.
5. Prepare Pan: Generously spray a bundt pan with cooking spray to prevent sticking.
6. Assemble Monkey Bread: Layer the seasoned biscuit pieces in the bundt pan, drizzling some of the cheesy butter mixture over each layer. Repeat layering and drizzling until all pieces are used, then pour any remaining buttery mixture on top. Finish by sprinkling the remaining grated Parmesan cheese evenly over the dough.
7. Bake: Place the bundt pan in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and edges are crispy.
8. Cool and Invert: Remove the pan from the oven and let it cool for approximately 10 minutes. Carefully invert the bundt pan onto a serving plate and gently shake to release the monkey bread. Use a butter knife to loosen edges if needed.
9. Serve: Serve the monkey bread warm, fresh out of the oven for best flavor and texture. Leftovers can be reheated before serving.

Notes

• For added flavor, try mixing in cooked bacon bits or chopped green onions with the biscuit pieces before assembling.
• You can customize this recipe by experimenting with different herbs such as rosemary or thyme, or using other cheeses to vary the taste.
• Serve with dipping sauces like zesty marinara or creamy ranch dressing for an extra tasty experience.

Keywords: garlic parmesan monkey bread, savory monkey bread, pull apart bread, biscuit dough recipe, appetizer, cheesy bread