Crockpot Creamy Potato & Hamburger Soup Recipe

Introduction

This Crockpot Creamy Potato & Hamburger Soup is a hearty, comforting meal perfect for any day of the week. Packed with tender potatoes, savory ground beef, and a rich, creamy broth, it’s easy to prepare and full of satisfying flavors.

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 3 large carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken or beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Fresh parsley, chopped (for garnish)
• Extra shredded cheddar cheese (for garnish)

Instructions

1. Step 1: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain excess grease.
2. Step 2: Add chopped onion and minced garlic to the skillet with the beef. Cook for 2–3 minutes until the onion softens and becomes fragrant.
3. Step 3: Transfer the beef mixture to the crockpot. Add diced potatoes, carrots, celery, broth, thyme, parsley, paprika, salt, and pepper. Stir well.
4. Step 4: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until vegetables are tender and flavors meld.
5. Step 5: About 30 minutes before serving, stir in heavy cream, milk, and shredded cheddar cheese. If you want a thicker soup, add the cornstarch and water mixture now.
6. Step 6: Let the soup cook until it thickens and becomes creamy. Taste and adjust seasoning as needed.
7. Step 7: Serve in bowls, garnished with fresh parsley and extra cheddar cheese.

Tips & Variations

• Cut potatoes evenly to ensure consistent cooking.
• Use freshly shredded cheese for smoother melting and richer flavor.
• Add dairy ingredients at the end to prevent curdling.
• For extra richness, substitute half-and-half for milk.
• If soup gets too thick, thin with additional broth or milk.
• Swap ground beef with turkey, chicken, or sausage for a different protein.
• Add vegetables like corn, peas, spinach, or green beans to boost nutrition.
• For a spicy kick, add crushed red pepper flakes or diced jalapeños.
• Use smoked paprika for a smoky flavor twist.
• The soup can be made gluten-free by skipping cornstarch or using a gluten-free thickener.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in individual portions for up to 3 months once cooled completely. Reheat gently on the stovetop or in the microwave, stirring occasionally. Add a splash of milk or broth if the soup thickens too much during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup on the stovetop instead of a crockpot?

Yes. Combine all ingredients and simmer in a large pot over low heat for about 45–60 minutes until the vegetables are tender.

Can I use frozen potatoes?

Yes, frozen diced potatoes work well and help save prep time.

Crockpot Creamy Potato & Hamburger Soup Recipe

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★★★★★

4.5 from 111 reviews

This Crockpot Creamy Potato & Hamburger Soup is a rich, comforting, and hearty dish perfect for busy weeknights or cozy weekends. Featuring tender potatoes, ground beef, vegetables, and a creamy cheesy broth, it uses simple ingredients and slow cooking to deliver a flavorful, satisfying meal that tastes like it took hours to prepare.

• Author: liam
• Prep Time: 20 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 50 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 3 large carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken or beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste

Creamy Additions

• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)

Garnish

• Fresh parsley, chopped
• Extra shredded cheddar cheese

Instructions

1. Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon. Drain any excess grease to avoid a greasy soup.
2. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef and cook for 2–3 minutes until the onion is soft and fragrant, enhancing the flavor base.
3. Add Ingredients to the Crockpot: Transfer the beef mixture to your crockpot. Add diced potatoes, sliced carrots, celery, broth, dried thyme, parsley, paprika, salt, and pepper. Stir well to combine all ingredients evenly.
4. Slow Cook: Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the vegetables are tender and flavors meld together perfectly.
5. Add Creamy Ingredients: About 30 minutes before serving, stir in the heavy cream, milk, and shredded cheddar cheese. For a thicker consistency, add the prepared cornstarch-water mixture at this time.
6. Final Touches: Allow the soup to cook until it thickens and becomes creamy. Taste and adjust seasoning with salt and pepper if needed.
7. Serve: Ladle the soup into bowls and garnish with fresh parsley and extra shredded cheddar cheese for a beautiful presentation and added flavor.

Notes

• Cut potatoes evenly to ensure uniform cooking.
• Use freshly shredded cheese for better melting and flavor.
• Add dairy ingredients at the end to prevent curdling.
• For richer soup, substitute half-and-half for milk.
• If soup becomes too thick, thin with additional broth or milk as needed.
• The soup thickens further as it cools; stir before reheating.
• Blend a small portion of soup for a smoother texture, then stir back in.
• Fresh herbs at the end brighten and freshen the flavor.

Keywords: creamy potato soup, hamburger soup, crockpot soup, slow cooker recipes, comfort food, easy dinner soup, cheesy potato soup