Perfect Prosciutto and Honey Burrata Pizza Recipe
Introduction
This perfect prosciutto and honey burrata pizza combines creamy burrata, salty prosciutto, and sweet honey for a sophisticated flavor experience. It’s easy to make and sure to impress, whether for a casual dinner or special occasion.
Ingredients
- 1 ball pizza dough (store-bought or homemade)
- 1 ball fresh burrata cheese
- Thinly sliced prosciutto
- 1–2 tablespoons high-quality honey
- Olive oil for brushing
- Fresh basil leaves for garnish
- Crushed red pepper flakes (optional)
- Flour for rolling out the dough
Instructions
- Step 1: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Step 2: Lightly flour your work surface and roll out the pizza dough into a circle or rectangle, about ¼ inch thick.
- Step 3: Transfer the dough to a sheet of parchment paper for easy handling.
- Step 4: Brush the entire surface of the dough with olive oil, focusing on the edges for a golden crust.
- Step 5: Carefully transfer the dough (still on the parchment paper) onto the preheated pizza stone or baking sheet.
- Step 6: Bake the dough for 7-10 minutes, or until lightly golden and puffed up.
- Step 7: Remove the pizza from the oven and tear the burrata into small pieces. Scatter them evenly across the crust.
- Step 8: Add the prosciutto slices on top of the burrata, arranging them to cover the pizza generously.
- Step 9: Drizzle honey over the pizza, focusing on the prosciutto and burrata.
- Step 10: Return the pizza to the oven for another 5-7 minutes, until the burrata is melted and bubbly.
- Step 11: Remove from the oven and let it cool for a couple of minutes. Sprinkle fresh basil leaves and crushed red pepper flakes over the pizza.
- Step 12: Slice and serve immediately. Enjoy!
Tips & Variations
- Preheat your pizza stone to achieve a perfectly crispy crust.
- Use fresh burrata and high-quality prosciutto for the best flavor.
- Drizzle honey sparingly to balance sweetness without overpowering the other flavors.
- Try a gluten-free crust or cauliflower crust to make it gluten-free.
- For a vegetarian option, omit the prosciutto and add roasted vegetables like bell peppers or mushrooms.
- Swap fresh basil for arugula or spinach in cooler months for a seasonal twist.
- Replace honey with balsamic reduction or hot honey for a tangy or spicy kick.
- Adding caramelized onions adds a wonderful extra sweetness and depth.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the pizza in a 375°F (190°C) oven for 5-7 minutes to regain crispiness. Note that burrata may firm up slightly after refrigeration, but the flavors will remain delicious.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use mozzarella instead of burrata?
Yes, fresh mozzarella is a good substitute if burrata is unavailable. It won’t be as creamy in the center but will still taste great.
What kind of honey works best?
Any high-quality honey will work well. Local honey varieties often add unique floral notes that complement the prosciutto beautifully.
PrintPerfect Prosciutto and Honey Burrata Pizza Recipe
This Perfect Prosciutto and Honey Burrata Pizza recipe combines creamy burrata cheese, salty prosciutto, drizzled honey, and fresh basil on a crispy, golden crust. It’s an elegant yet simple pizza that balances sweet, savory, and fresh flavors perfect for casual dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Pizza Base
- 1 ball pizza dough (store-bought or homemade)
- Flour, for dusting
- Olive oil, for brushing
Toppings
- 1 ball fresh burrata cheese
- Thinly sliced prosciutto (about 3-4 ounces)
- 1–2 tablespoons high-quality honey
- Fresh basil leaves, a handful
- Crushed red pepper flakes (optional, to taste)
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C). Place a pizza stone inside the oven to heat if using one; otherwise, a baking sheet will work fine.
- Roll Out Dough: Lightly flour your work surface and roll out the pizza dough into a ¼ inch thick circle or rectangle. Don’t worry about perfect shape—rustic is ideal!
- Prepare Dough for Baking: Transfer the rolled dough onto a piece of parchment paper. Brush olive oil liberally over the entire surface of the dough, focusing especially on the edges to promote a golden crust.
- Bake Dough: Carefully place the dough (on the parchment) onto the preheated pizza stone or baking sheet. Bake for 7-10 minutes until it puffs up slightly and turns lightly golden.
- Add Cheese: Remove the partially baked crust from the oven. Tear the burrata into small pieces and evenly scatter over the crust.
- Add Prosciutto: Layer thin slices of prosciutto generously on top of the burrata.
- Drizzle Honey: Drizzle 1 to 2 tablespoons of high-quality honey over the prosciutto and burrata.
- Final Bake: Return the pizza to the oven and bake for another 5-7 minutes, until the burrata melts slightly and becomes bubbly.
- Garnish and Serve: Remove from the oven and let cool for a few minutes. Sprinkle fresh basil leaves and optional crushed red pepper flakes on top. Slice with a pizza cutter and serve immediately while warm.
Notes
- Preheat the pizza stone thoroughly to achieve a crispy crust.
- Use fresh, high-quality burrata and prosciutto for the best flavor profile.
- Drizzle honey sparingly to balance sweetness without overpowering the flavors.
- You can substitute fresh mozzarella for burrata if unavailable, though it will be less creamy.
- Keep an eye on your oven as cooking times may vary; avoid burning the crust.
- For a gluten-free version, use gluten-free pizza dough or cauliflower crust as a base.
Keywords: pizza, prosciutto, burrata, honey, Italian, homemade pizza, easy dinner, gourmet pizza
