Star Crunch Cookies Recipe
Introduction
Star Crunch Cookies are a deliciously sweet treat combining caramel, chocolate, marshmallows, and crisp Rice Krispies cereal. These no-bake cookies are easy to make and perfect for satisfying your sweet tooth with a delightful crunch.
Ingredients
- ½ cup unsalted butter (1 stick)
- 2 cups Kraft caramel bits
- 2 cups milk chocolate chips
- ⅓ cup whole milk
- 11 ounces marshmallows
- 8 cups Rice Krispies cereal
Instructions
- Step 1: In a large stock pot over low heat, combine butter, caramel bits, chocolate chips, and milk. Heat slowly, gently pressing down on the caramel bits as they soften to help them melt faster. Stir frequently to prevent burning. This process should take about 10-15 minutes.
- Step 2: Once melted, add the marshmallows and stir constantly until fully melted and smooth. Remove the mixture from heat.
- Step 3: Quickly add the Rice Krispies cereal to the melted mixture and stir thoroughly to combine before it cools.
- Step 4: Prepare a cookie sheet by lining it with parchment paper or foil and lightly greasing it. Drop heaping 3-tablespoon scoops of the mixture onto the sheet, then lightly flatten each one. Use a small piece of parchment paper or a measuring cup to gently flatten the cookies once they have cooled slightly to prevent sticking.
- Step 5: Allow the cookies to cool completely and set for about an hour before enjoying.
Tips & Variations
- To set the cookies faster, place the cookie sheet in the refrigerator after shaping.
- Spray the cookie scoop or spoon with non-stick cooking spray to prevent the mixture from sticking while scooping.
- Heat the ingredients slowly and gently to avoid burning the marshmallows and chocolate.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. If refrigerated, bring them to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cereal?
Yes, you can substitute Rice Krispies with similar crispy cereals, but the classic texture and flavor might change slightly.
What’s the best way to keep the cookies from sticking?
Lightly greasing your parchment paper and the spoon or scoop you use helps prevent sticking. Flattening with a small piece of parchment paper also reduces stickiness.
PrintStar Crunch Cookies Recipe
These Star Crunch Cookies are a delightful blend of gooey caramel, rich milk chocolate, and crispy Rice Krispies cereal, all coated in melted marshmallows. Perfectly sweet and chewy, they are an irresistible treat that sets quickly and is great for cookie lovers seeking a fun twist on traditional marshmallow treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Base Ingredients
- ½ cup unsalted butter (1 stick)
- 2 cups Kraft caramel bits
- 2 cups milk chocolate chips
- ⅓ cup whole milk
- 11 ounces marshmallows
- 8 cups Rice Krispies cereal
Instructions
- Heat Ingredients: In a large stock pot on low heat, combine butter, caramel bits, chocolate chips, and milk. Stir slowly and continuously, pressing down on caramel bits as they soften to help them melt more quickly. This gentle heat process should take about 10-15 minutes to avoid burning the mixture.
- Melt Marshmallows: Add marshmallows to the pot and stir constantly until they are fully melted and integrated with the other ingredients. Once melted, remove the mixture from the heat immediately.
- Combine Cereal: Quickly add the Rice Krispies cereal to the melted mixture, stirring vigorously to incorporate before the mixture cools and hardens.
- Form Cookies: Line a cookie sheet with parchment paper or foil and lightly grease it. Drop heaping 3-tablespoon scoops of the mixture onto the sheet, then lightly flatten each scoop. You can use a small piece of parchment paper or a measuring cup to flatten the cookies slightly once they have cooled a bit to minimize sticking.
- Cool and Set: Allow the cookies to cool completely at room temperature for about an hour to set properly before enjoying. For faster setting, the cookies can be refrigerated.
Notes
- Set in the refrigerator to make the cookies firm more quickly.
- Spray the cookie scoop or spoon with non-stick spray to prevent sticking while forming cookies.
- Heat ingredients slowly and on low to avoid burning the marshmallows or chocolate.
Keywords: homemade star crunch cookies, Star Crunch Cookies, star crunch recipe
