Philly Cheesesteak Bowls Recipe

Introduction

Philly Cheesesteak Bowls offer all the savory, cheesy flavors of the classic sandwich in a convenient, low-carb bowl. This comforting dish features tender, seasoned steak with sautéed peppers and onions, topped with melted cheese. Perfect for a quick weeknight meal that doesn’t skimp on taste.

Ingredients

• 1 lb ribeye or sirloin steak, thinly sliced
• 1 small onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste
• 1 cup shredded provolone or mozzarella cheese
• Cauliflower rice, mashed potatoes, or white rice (for serving)
• Fresh parsley, for garnish (optional)

Instructions

1. Step 1: Heat olive oil in a skillet over medium-high heat. Add the sliced steak along with Worcestershire sauce, salt, and pepper. Sear for about 3-4 minutes until browned and cooked through. Remove from heat and set aside.
2. Step 2: In the same skillet, add the onions, bell peppers, and garlic. Sauté for approximately 4-5 minutes until they are soft and fragrant.
3. Step 3: In serving bowls, layer your choice of cauliflower rice or mashed potatoes as a base. Top with the cooked steak and sautéed vegetables.
4. Step 4: Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally; broil briefly for extra crispiness if desired.
5. Step 5: Garnish with fresh parsley before serving.

Tips & Variations

• For a low-carb option, use cauliflower rice instead of mashed or white rice.
• Swap provolone or mozzarella with cheddar or pepper jack for a different cheese flavor.
• Thinly slice the steak while it’s slightly frozen to make cutting easier.
• Add mushrooms or jalapeños to the sautéed vegetables for more variety and heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. To keep the cheese from becoming rubbery when reheating, cover with a damp paper towel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, sirloin or ribeye works best for tenderness and flavor, but you can also use flank or skirt steak if thinly sliced.

What can I use if I don’t have Worcestershire sauce?

If you don’t have Worcestershire sauce, soy sauce or a splash of balsamic vinegar can add a similar depth of flavor.

Philly Cheesesteak Bowls Recipe

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Philly Cheesesteak Bowls are a delicious and comforting low-carb meal featuring thinly sliced ribeye or sirloin steak sautéed with peppers, onions, and garlic, then topped with melted provolone or mozzarella cheese. Served over your choice of cauliflower rice, mashed potatoes, or white rice, this bowl brings classic Philly flavors into a hearty, customizable dish perfect for any occasion.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Steak and Vegetables

• 1 lb ribeye or sirloin steak, thinly sliced
• 1 small onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste

Cheese and Serving

• 1 cup shredded provolone or mozzarella cheese
• Cauliflower rice, mashed potatoes, or white rice (for serving)
• Fresh parsley (for garnish)

Instructions

1. Cook the Steak: Heat olive oil in a skillet over medium-high heat. Add the thinly sliced ribeye or sirloin steak along with Worcestershire sauce, salt, and pepper. Sear the steak for 3-4 minutes until browned and cooked through. Remove from heat and set aside.
2. Sauté the Vegetables: In the same skillet, add the sliced onion, green bell pepper, red bell pepper, and minced garlic. Sauté for 4-5 minutes until the vegetables are softened and fragrant.
3. Assemble the Bowls: In serving bowls, start with a base of cauliflower rice, mashed potatoes, or white rice. Top with the cooked steak and then the sautéed vegetables.
4. Melt the Cheese: Sprinkle shredded provolone or mozzarella cheese over the warm ingredients in each bowl. Allow the cheese to melt naturally; if desired, place the bowls under a broiler briefly for a crispier cheese topping.
5. Garnish and Serve: Finish by garnishing the bowls with fresh parsley. Serve immediately and enjoy your Philly Cheesesteak Bowls.

Notes

• You can customize the base with cauliflower rice for a low-carb option or mashed potatoes for a comforting classic feel.
• For extra cheesiness and crispness, broil briefly after assembling the bowls.
• Use sirloin for a leaner option or ribeye for richer flavor.
• Adjust seasoning with salt and pepper to your preference.
• Fresh parsley adds a nice color contrast and a fresh herbal note.

Keywords: Philly Cheesesteak Bowls, ribeye steak, sirloin steak, low carb, easy dinner, melted cheese, sautéed peppers and onions, cauliflower rice, mashed potatoes, quick meal