Strawberry Shortcake Rice Krispie Treats Recipe

Introduction

Strawberry Shortcake Rice Krispie Treats combine the classic chewy texture of Rice Krispies with sweet, crumbly strawberry shortcake pieces. This no-bake recipe is easy to make and perfect for a fun, nostalgic snack that kids and adults will enjoy alike.

Ingredients

• 8 cups mini white marshmallows
• 1 teaspoon vanilla extract
• 1/4 cup salted butter, softened
• 8 cups Rice Krispies cereal
• Non-stick cooking spray
• 1 1/2 cups Strawberry Shortcake Crumbs

Instructions

1. Step 1: Prepare the strawberry shortcake crumbs in advance and ensure they are completely cooled before beginning the recipe.
2. Step 2: Lightly grease a 9×13-inch baking dish with non-stick cooking spray and set aside.
3. Step 3: In a large saucepan, add the butter, vanilla extract, and marshmallows. Over low heat, stir frequently until the marshmallows melt and fully combine with the butter. Remove from heat.
4. Step 4: Stir in the Rice Krispies cereal and 1 cup of the strawberry shortcake crumbs until well mixed.
5. Step 5: Transfer the mixture into the prepared baking dish. Press it down evenly using your hands or a spatula. To prevent sticking, lightly spray your palms with non-stick cooking spray before pressing.
6. Step 6: Sprinkle the remaining strawberry shortcake crumbs evenly over the top and gently press them so they adhere to the surface.
7. Step 7: Place the dish in the freezer for 15 minutes to set.
8. Step 8: Remove from the freezer, slice into squares, and enjoy. Store any leftovers in a food-safe container in the refrigerator for up to five days.

Tips & Variations

• Use vegan marshmallows if you prefer a dairy-free and vegan-friendly treat.
• If your hands stick while pressing the mixture, lightly coat your palms with non-stick cooking spray to make shaping easier.
• Try adding a handful of freeze-dried strawberries for extra fruity bursts in every bite.

Storage

Store the Strawberry Shortcake Rice Krispie Treats in an airtight container in the refrigerator for up to five days. For best texture, allow them to come to room temperature before eating, or enjoy them chilled straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make strawberry shortcake crumbs from scratch?

Yes, you can bake shortcake biscuits and crumble them once cooled to create your own strawberry shortcake crumbs if you don’t have store-bought ones.

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can substitute regular marshmallows, but the melting process may take slightly longer. Stir gently over low heat until fully melted and combined.

Strawberry Shortcake Rice Krispie Treats Recipe

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4.9 from 148 reviews

Strawberry Shortcake Rice Krispie Treats combine nostalgic pink and white cookie crumbs with classic marshmallow and cereal, creating a no-bake, fun, and easy dessert perfect for all ages. These treats are deliciously sweet, with a delightful texture and a festive appearance, making them ideal for parties or everyday indulgence.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 8 cups mini white marshmallows
• 1 teaspoon vanilla extract
• 1/4 cup salted butter, softened
• 8 cups Rice Krispies cereal
• 1 1/2 cups Strawberry Shortcake Crumbs

Other

• Non-stick cooking spray

Instructions

1. Prepare Strawberry Shortcake Crumbs: Ensure the strawberry shortcake crumbs are fully cooled before you start assembling the treats to ensure they adhere properly and maintain texture.
2. Grease Baking Dish: Lightly spray a 9×13-inch baking dish with non-stick cooking spray and set aside to prevent sticking when pressing in the mixture.
3. Melt Marshmallow Mixture: In a large saucepan over low heat, combine the softened butter, vanilla extract, and mini white marshmallows. Stir frequently until the marshmallows are fully melted and incorporated with the butter, then remove from heat.
4. Combine Cereal and Crumbs: Add the Rice Krispies cereal and one cup of the strawberry shortcake crumbs to the melted marshmallow mixture. Stir with a spatula until everything is evenly combined.
5. Press Mixture into Dish: Transfer the mixture to the prepared baking dish and use a spatula or lightly sprayed hands to press it down evenly, creating a flat surface.
6. Add Remaining Crumbs: Sprinkle the remaining 1/2 cup of strawberry shortcake crumbs on top and press lightly to make them stick to the surface.
7. Chill: Place the baking dish in the freezer for 15 minutes to set the treats firmly.
8. Slice and Store: Remove from freezer, slice into squares, and store in a food-safe container in the refrigerator for up to five days.

Notes

• Make sure strawberry shortcake crumbs are fully cooled before using.
• If hands stick when pressing the mixture, lightly spray your palms with non-stick cooking spray.
• Use vegan marshmallows as a substitute for a vegan-friendly version.
• Store treats in the fridge to maintain freshness for up to five days.
• Freezing for 15 minutes helps set the treats for easier slicing.

Keywords: Strawberry Shortcake, Rice Krispie Treats, Marshmallows, No Bake Dessert, Kids Treats, Easy Dessert, Sweet Snack