Name: Crispy Pita with Chicken & Feta Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 500 g Chicken Mince (lean, tender choice); 150 g Feta Cheese (creamy, tangy touch); 1 medium Red Onion (finely chopped); 2 cloves Garlic (minced); 1 tbsp Lemon Juice (brightens the dish); 1 tsp Lemon Zest (for added brightness); 2 tbsp Fresh Mint (adds refreshing note); 2 tbsp Fresh Parsley (mildly peppery flavor); 3 tbsp Olive Oil (for frying); 4 pieces Pita Bread (outer layer for filling)

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Introduction

Crispy Pita with Chicken & Feta is a flavorful and satisfying dish perfect for lunch or a light dinner. Stuffed with a savory mixture of tender chicken, tangy feta, and fresh herbs, then pan-fried to golden perfection, it’s an easy way to enjoy Mediterranean-inspired flavors at home.

The image shows three quesadilla pieces stacked on a white plate with a white marbled background. Each quesadilla has two layers of golden-brown, slightly crispy tortilla with a visible filling of white cheese mixed with green herbs and a light brown meat mixture. The top quesadilla is cut in half to reveal the creamy and textured filling inside. The surface of the tortillas has some darker toasted spots with small green herb bits scattered on top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 g chicken mince (lean and tender)
150 g feta cheese (crumbled)
1 medium red onion (finely chopped)
2 cloves garlic (minced)
1 tbsp lemon juice
1 tsp lemon zest
2 tbsp fresh mint (chopped)
2 tbsp fresh parsley (chopped)
3 tbsp olive oil (for frying)
4 pieces pita bread

Instructions

Step 1: In a large mixing bowl, combine the chicken mince, crumbled feta, chopped red onion, minced garlic, lemon juice, lemon zest, fresh mint, and parsley. Season with salt and mix thoroughly until well blended.
Step 2: Slice each pita bread in half to create pockets, then carefully open them. Spoon the chicken and feta mixture evenly inside each pita pocket and gently seal the edges.
Step 3: Heat the olive oil in a large skillet over medium heat. Once hot, place the stuffed pita pockets in the pan and cook for 3–4 minutes on each side until they turn golden brown and crispy.
Step 4: For extra crispiness, preheat your oven to 180°C (350°F). Transfer the fried pita pockets to a baking sheet and bake for 10–15 minutes.
Step 5: Remove from the oven, let cool for a minute, and serve warm. These pitas pair wonderfully with tzatziki or your favorite dipping sauce.

Tips & Variations

Use fresh herbs like mint and parsley for the best flavor and aroma.
Don’t overfill the pita pockets to avoid tearing while cooking.
Ensure the olive oil is hot before frying to get a crispy, golden crust.
Try adding chopped olives or sun-dried tomatoes to the filling for extra depth.
Serve with a side of tzatziki, hummus, or a simple yogurt dip for added freshness.

Storage

Store any leftover crispy pita in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat or in a preheated oven at 180°C (350°F) for 5–7 minutes to restore crispiness. Avoid microwaving as it can make the pita soggy.

How to Serve

The image shows three folded, golden-brown pastries on a white plate, set on a white marbled surface. Each pastry is slightly crispy and layered, with a warm toasted color on the outside. The pastries are cut open to reveal a rich filling inside made of white cheese mixed with green herbs and crumbled brown meat, creating a contrast of colors and textures. The cheese looks creamy and soft, surrounded by meat that appears finely ground and seasoned. Small bits of green herbs are visible on top and inside, adding a touch of freshness to the warm, stuffed pockets. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breast instead of mince?

Yes, you can finely chop or shred cooked chicken breast as a substitute, but mince blends better with the other ingredients for a uniform filling.

Is there a vegetarian version of this recipe?

Absolutely! Replace the chicken mince with cooked lentils or crumbled paneer and keep the other ingredients the same for a delicious vegetarian option.