Louisiana Voodoo Fries (Wingstop Copycat) Recipe

Introduction

Louisiana Voodoo Fries are the ultimate indulgence for anyone craving bold, cheesy flavors with a touch of spice. Drizzled with a rich Cajun ranch cheese sauce and topped with gooey white cheddar, these fries are perfect for game nights, parties, or cozy evenings at home. Ready in just 30 minutes, this dish is easy, versatile, and irresistible.

Ingredients

• 26 ounces frozen French fries (or homemade fries)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper (or black pepper)
• 2 teaspoons ranch seasoning powder (or more, to taste)
• 1/2 teaspoon cayenne powder (divided)
• 8 ounces white cheddar cheese (shredded, about 2 cups)

Instructions

1. Step 1: Preheat an oven or air fryer to 400°F to ensure crispy fries.
2. Step 2: Arrange frozen French fries in a single layer on a baking sheet or air fryer basket. Bake according to package instructions until golden brown.
3. Step 3: In a 2-quart saucepan over medium heat, melt butter until bubbly. Whisk in flour and cook for about 2 minutes until thickened.
4. Step 4: Gradually whisk in milk, about 1/2 cup at a time, stirring well. Add salt, pepper, ranch seasoning powder, and 1/4 teaspoon cayenne powder, stirring to combine.
5. Step 5: Lower heat to medium-low and cook, stirring frequently, for about 5 minutes until sauce thickens enough to coat the back of a spoon.
6. Step 6: Stir in shredded white cheddar cheese gently until melted and sauce is creamy, about 2-3 minutes.
7. Step 7: Transfer cooked fries to a serving platter, pour cheese sauce evenly over them, and sprinkle with remaining cayenne powder. Serve warm.

Tips & Variations

• Use freshly shredded white cheddar for the creamiest cheese sauce.
• Adjust the amount of cayenne powder to control the spice level according to your preference.
• Serve with ranch dressing, garlic aioli, or hot sauce for added flavor.
• For a loaded version, top with pulled pork, chili, or grilled chicken.
• Garnish with chopped green onions or fresh cilantro for a fresh pop of flavor.

Storage

Store leftover fries and cheese sauce separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm in a 350°F oven for 10-15 minutes or heat gently on the stovetop. Avoid reheating in the microwave for best texture. Fries can be frozen separately from the sauce for up to 2 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh fries instead of frozen?

Yes, fresh homemade fries work great. Just cut them evenly to ensure they cook consistently and become crispy.

How spicy are Louisiana Voodoo Fries?

The spice level depends on the cayenne powder amount. You can start with less and add more to suit your heat preference.

Louisiana Voodoo Fries (Wingstop Copycat) Recipe

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★★★★★

4.7 from 68 reviews

Louisiana Voodoo Fries are the ultimate indulgence featuring crispy baked French fries topped with a rich, creamy Cajun ranch cheese sauce made from melted white cheddar and a blend of spices. Perfect for game nights, parties, or a cozy snack, these fries combine bold cheesy flavors with a subtle spicy kick and are easy to prepare in just 30 minutes.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Appetizer
• Method: Baking
• Cuisine: Cajun

Ingredients

Scale 1x2x3x

For the Fries

• 26 ounces frozen French fries (or homemade fries)

For the Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper (or black pepper)
• 2 teaspoons ranch seasoning powder (or more, to taste)
• 1/2 teaspoon cayenne powder (divided)
• 8 ounces white cheddar cheese (shredded, about 2 cups)

Instructions

1. Preheat the Oven: Preheat your oven or air fryer to 400°F (204°C). This high temperature is essential to achieve crispy, golden fries.
2. Prepare the Fries: Arrange frozen French fries in a single layer on a large rimmed baking sheet or in the air fryer basket. Bake or air fry according to package instructions until golden brown and crispy.
3. Make the Roux: In a 2-quart saucepan over medium heat, melt the butter until bubbly. Whisk in all-purpose flour and cook for about 2 minutes, stirring constantly until the mixture thickens slightly.
4. Create the Cheese Sauce: Gradually whisk in the milk, adding about ½ cup at a time, stirring well to avoid lumps. Add salt, ground pepper, ranch seasoning powder, and ¼ teaspoon cayenne powder; stir until well blended.
5. Thicken the Sauce: Reduce heat to medium-low and cook the sauce, stirring frequently, for about 5 minutes until it thickens enough to coat the back of a spoon.
6. Add Cheese: Gently stir in the shredded white cheddar cheese until fully melted and the sauce is smooth and creamy. Continue cooking for another 2-3 minutes to achieve the desired consistency.
7. Combine and Serve: Transfer the cooked fries to a serving platter, pour the Cajun ranch cheese sauce evenly over them, and sprinkle the remaining ¼ teaspoon cayenne powder on top. Serve immediately while warm and crispy.

Notes

• Use freshly shredded high-quality white cheddar cheese for best melting results and flavor.
• Keep an eye on the cheese sauce to prevent overcooking and clumping; stir gently and remove from heat as soon as it’s creamy.
• Adjust the amount of ranch seasoning and cayenne powder according to your spice preference.
• Serve fries immediately after pouring the sauce to maintain their crispiness.
• Garnish with chopped green onions or fresh cilantro for added freshness and presentation.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven or skillet.
• Freeze fries and cheese sauce separately in freezer-safe containers for up to 2 months.

Keywords: Louisiana Voodoo Fries, Cajun Fries, Cheese Fries, Cajun Ranch Cheese Sauce, Loaded Fries, Wingstop Copycat, Spicy Cheese Fries