Crispy Cheese Crispitos with Marinara Dipping Sauce Recipe

Introduction

Crispy Cheese Crispitos are a delightful, easy-to-make snack that combines gooey melted cheese with a crunchy tortilla shell. Served with a tangy marinara dipping sauce, they make perfect appetizers or party treats for cheese lovers of all ages.

Ingredients

• 6 small flour tortillas
• 1½ cups shredded mozzarella or cheddar cheese (plus extra for topping)
• 1 tablespoon olive oil or melted butter (for brushing)
• ½ teaspoon garlic powder (optional)
• Marinara sauce, for serving

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Lay out the tortillas flat on a clean surface.
2. Step 2: Sprinkle a generous amount of shredded cheese along one edge of each tortilla.
3. Step 3: Roll each tortilla tightly into a cigar-shaped log, ensuring the cheese stays inside. Place each rolled tortilla seam-side down on a baking sheet lined with parchment paper.
4. Step 4: Brush the tops lightly with olive oil or melted butter, then sprinkle with garlic powder if using.
5. Step 5: Add a small handful of additional shredded cheese on top of each rolled tortilla for an extra cheesy crust.
6. Step 6: Bake in the preheated oven for 10-12 minutes, or until the tortillas are crisp and the cheese topping is golden and bubbly.
7. Step 7: Remove from oven and serve warm with marinara sauce on the side for dipping.

Tips & Variations

• Try mixing mozzarella and cheddar cheese for a richer flavor and a perfect melt.
• For a spicy kick, sprinkle a pinch of chili flakes on top before baking.
• Use whole wheat or gluten-free tortillas if you need a healthier or allergy-friendly option.
• Serve with additional dips like ranch dressing or a spicy salsa for variety.

Storage

Store leftover crispitos in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes to restore crispiness. Avoid microwaving, as this can make the tortillas soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can assemble the crispitos and keep them covered in the refrigerator for a few hours before baking. This makes them great for meal prep or entertaining.

What can I use if I don’t have marinara sauce?

If marinara is not available, try serving with pizza sauce, salsa, or even a creamy garlic dip to complement the cheesy crispitos.

Crispy Cheese Crispitos with Marinara Dipping Sauce Recipe

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Crispy Cheese Crispitos are a delightful snack featuring flour tortillas rolled tightly with melted mozzarella or cheddar cheese, baked until golden and bubbly, and served with a savory marinara dipping sauce. This easy-to-make appetizer offers a perfect balance of gooey cheese and crisp tortilla, ideal for any occasion.

• Author: liam
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Crispitos

• 6 small flour tortillas
• 1½ cups shredded mozzarella or cheddar cheese (plus extra for topping)
• 1 tablespoon olive oil or melted butter (for brushing)
• ½ teaspoon garlic powder (optional)

Dipping Sauce

• Marinara sauce, for serving

Instructions

1. Preheat Oven: Preheat your oven to 400°F (204°C) to ensure it reaches the ideal temperature before baking the crispitos.
2. Prepare Tortillas: Lay out the 6 small flour tortillas flat on your workspace, making sure they are ready to be filled.
3. Add Cheese: Sprinkle about 1½ cups of shredded mozzarella or cheddar cheese along one side of each tortilla to create a cheesy filling.
4. Roll Tortillas: Roll each tortilla tightly into a cigar-shaped log, ensuring the cheese is enclosed. Place each rolled tortilla seam-side down on a parchment-lined baking sheet to keep them sealed during baking.
5. Brush and Season: Lightly brush the tops of the rolled tortillas with 1 tablespoon of olive oil or melted butter. Sprinkle ½ teaspoon of garlic powder evenly over them if desired for extra flavor.
6. Add Topping Cheese: Top each rolled tortilla with a small handful of additional shredded cheese to get a golden, bubbly crust when baked.
7. Bake: Place the baking sheet in the oven and bake for 10-12 minutes or until the tortillas are crisp and the cheese on top turns golden and bubbly.
8. Serve: Remove from oven and serve warm with a side of marinara sauce for delicious dipping.

Notes

• Use a parchment-lined baking sheet to prevent sticking and for easy cleanup.
• You can substitute mozzarella or cheddar cheese with your favorite melting cheese or a combination for varied flavors.
• Brush with melted butter for a richer taste instead of olive oil.
• Garlic powder is optional but adds a nice savory touch.
• Serve immediately for the best crispy texture.

Keywords: Crispy Cheese Crispitos, baked cheese roll-ups, easy appetizer, mozzarella crispitos, cheddar crispitos, marinara dipping sauce