Introduction

French Dip Tortilla Roll Ups deliver all the savory comfort of a classic French dip in an easy hand-held form. With tender roast beef, melted provolone, and crispy fried onions baked to golden perfection, these roll ups are perfect for a quick dinner or satisfying appetizer.

The image shows a white plate with three rolled crepes on a white marbled surface. Each crepe is golden brown with a slightly crispy texture on the outside and is filled with shredded dark brown meat and melted white cheese oozing out from the ends. The crepes are sprinkled with small green herbs on top. Around the plate, there is a pool of dark brown sauce adding shine and moisture to the dish. In the background, there is a white cup filled with a thick dark sauce. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large flour tortillas (about 12 inches in diameter)
8 slices provolone cheese (thinly sliced)
12 ounces deli roast beef (freshly sliced, medium-thin)
1 cup French fried onions (store-bought or homemade)
2 tablespoons extra virgin olive oil
1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Step 1: Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper for easy cleanup.
Step 2: Warm the tortillas in the microwave for 10 seconds to make rolling easier and prevent cracking.
Step 3: Lay one tortilla flat. Place 2 slices of provolone cheese on half the tortilla, then top with about 3 ounces of roast beef and a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal it.
Step 4: Starting from the filled end, roll the tortilla tightly and press the oiled edge to seal. Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining tortillas.
Step 5: Brush the tops and sides of each roll up lightly with the remaining olive oil for a crispy, golden finish.
Step 6: Bake the roll ups for 8 to 10 minutes, rotating the baking sheet halfway through. They should be golden brown with cheese just starting to bubble at the edges.
Step 7: While baking, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking occasionally, and simmer gently for 3 to 4 minutes until hot and fragrant.
Step 8: Let the baked roll ups rest for 2 minutes to allow the cheese to set. Slice each roll into halves or thirds with a sharp serrated knife. Serve immediately with warm au jus for dipping.

Tips & Variations

For easier rolling, warm tortillas briefly in the microwave before assembling to prevent cracking.
Substitute provolone with mozzarella or Swiss cheese according to your preference.
Add a thin layer of horseradish sauce inside before rolling for an extra kick of flavor.
Cut roll ups into bite-sized pieces to serve as party appetizers or snacks.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Keep the au jus separate to prevent the tortillas from becoming soggy. Reheat roll ups in a 375°F oven for 5 to 7 minutes to maintain crispness. The au jus can be reheated on the stovetop or in the microwave for 1 to 2 minutes.

How to Serve

Three rolled crepes lie on a white plate over a white marbled surface, each filled with tender, shredded brown beef and a layer of melted white cheese that stretches slightly out of the open ends. The crepes are golden brown with browned spots and are sprinkled with small bits of chopped green herbs. Rich, glossy brown sauce is poured over and pools slightly on the plate. In the background, there is a white cup filled with dark brown sauce. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-packaged roast beef for this recipe?

Freshly sliced deli roast beef is recommended because it has a more tender texture and rolls easily. Pre-packaged roast beef tends to be thicker and less tender, which can affect both the flavor and rolling process.

What can I serve with French Dip Tortilla Roll Ups?

This dish pairs well with crispy oven fries, a simple green salad, roasted Brussels sprouts, tangy coleslaw, or pickle spears. These sides balance the rich flavors and add fresh or crunchy textures to your meal.