Walt Disney World Magic Cookie Bars Recipe

Introduction

Walt Disney World Magic Cookie Bars are a delightful treat that combines a buttery graham cracker crust with rich layers of chocolate, butterscotch, coconut, and pecans. These bars are easy to make and perfect for sharing with family and friends. Inspired by a Disney favorite, they bring a touch of magic to your dessert table.

A stack of four Magic Cookie Bars sits on a white plate, each bar showing three main layers: the bottom thick crust is light brown and crumbly, the middle layer is the densest with a mix of dark chocolate chips and nuts, and the top layer is gooey white with melted coconut flakes, chopped nuts, and colorful round sprinkles scattered throughout. Small pecan pieces and sprinkles rest around the plate, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups graham cracker crumbs
  • 1 cup butter, melted
  • 6 ounces chocolate chips
  • 6 ounces butterscotch chips
  • 1 cup flaked sweetened coconut
  • 14 ounces sweetened condensed milk (1 can)
  • 1 cup pecan halves, chopped
  • Sprinkles

Instructions

  1. Step 1: Preheat your oven to 350 degrees F. Lightly spray the bottom of a 9×13 inch baking pan with non-stick cooking spray.
  2. Step 2: Combine the graham cracker crumbs with the melted butter, then press the mixture firmly into the bottom of the prepared pan to form an even crust.
  3. Step 3: Evenly sprinkle chocolate chips, butterscotch chips, and flaked sweetened coconut over the crust.
  4. Step 4: Drizzle the entire can of sweetened condensed milk over the layered ingredients, ensuring it covers the pan evenly.
  5. Step 5: Sprinkle the chopped pecans and sprinkles evenly on top.
  6. Step 6: Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown. Allow to cool completely before cutting into 24 squares.

Tips & Variations

  • For a nut-free version, omit the pecans and add extra coconut or chocolate chips instead.
  • Use semi-sweet or dark chocolate chips if you prefer a less sweet bar.
  • Press the crust firmly to help it hold together when cut.
  • Sprinkles add a fun colorful touch, but you can leave them out or substitute with chopped dried fruit for a different texture.

Storage

Store the Magic Cookie Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 2 months. To serve, let thaw at room temperature and cut into squares again if needed.

How to Serve

A stack of four thick cookie bars sits on a white plate, each bar showing three main layers: a dense, golden brown crumbly base, a middle layer with melted chocolate chips and nuts, and a top layer covered with a light gooey glaze sprinkled with colorful round sprinkles. Some pecan pieces and sprinkles are scattered around the plate. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different size pan?

Using a 9×13 inch pan is ideal to achieve the right thickness. If using a smaller pan, expect thicker bars and slightly longer baking time; with a larger pan, the bars will be thinner and bake faster.

What can I substitute for butterscotch chips?

You can replace butterscotch chips with white chocolate chips or caramel chips for a similar sweet, creamy flavor.

Print

Walt Disney World Magic Cookie Bars Recipe

These Walt Disney World Magic Cookie Bars are a delightful layered dessert featuring a buttery graham cracker crust, topped with chocolate chips, butterscotch chips, sweetened coconut, sweetened condensed milk, chopped pecans, and festive sprinkles. Baked to a golden perfection, these bars are rich, chewy, and perfect for Disney fans and dessert lovers alike.

  • Author: liam
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Yield: 24 squares 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1 cup butter, melted

Toppings

  • 6 ounces chocolate chips
  • 6 ounces butterscotch chips
  • 1 cup flaked sweetened coconut
  • 14 ounces sweetened condensed milk (1 can)
  • 1 cup pecan halves, chopped
  • sprinkles

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the cookie bars.
  2. Prepare Baking Dish: Lightly spray the bottom of a 9×13 inch baking pan with non-stick cooking spray to prevent sticking.
  3. Make Crust: In a mixing bowl, combine the graham cracker crumbs with the melted butter. Press this mixture firmly into the bottom of the prepared baking pan, forming an even crust layer.
  4. Add Chocolate and Butterscotch Chips and Coconut: Evenly sprinkle the chocolate chips, butterscotch chips, and sweetened flaked coconut over the crust.
  5. Drizzle Condensed Milk: Pour the entire can of sweetened condensed milk evenly over the layered ingredients, ensuring full coverage.
  6. Top with Nuts and Sprinkles: Evenly sprinkle the chopped pecans and colorful sprinkles on top of the condensed milk layer for added texture and decoration.
  7. Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and bubbly.
  8. Cool and Cut: Remove the baked bars from the oven and allow them to cool completely. Once cooled, cut into 24 squares and serve.

Notes

  • You can find these Magic Cookie Bars at the Wilderness Lodge in Walt Disney World, making them a nostalgic treat for Disney visitors.
  • Ensure the condensed milk is evenly drizzled for uniform sweetness and moisture.
  • Allow the bars to cool completely before cutting to ensure clean squares.
  • Sprinkles add a festive touch but can be omitted or substituted if desired.

Keywords: Disney, Magic Cookie Bars, dessert bars, chocolate, butterscotch, pecan, coconut, sweetened condensed milk, graham cracker crust

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