Name: Raspberry-Filled Almond Snowball Cookies Recipe
Prep time: 15 min
Cook time: PT-492027H58M18S
Total time: PT-492027H58M18S
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar, plus extra for rolling; 1 teaspoon almond extract; 2 cups all-purpose flour; 1 cup finely ground almonds (almond meal); 1/4 teaspoon salt; 1/2 cup raspberry jam (seedless or strained for smooth filling); Fresh raspberries (optional, for garnish)

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Introduction

These Raspberry-Filled Almond Snowball Cookies are tender, buttery treats with a delicate almond flavor and a sweet burst of raspberry jam inside. Lightly dusted with powdered sugar, they make a perfect festive addition to any dessert table or a lovely everyday indulgence.

The image shows five ball-shaped, snow-white treats covered in a thick layer of powdered sugar, arranged closely on a white plate with a white marbled surface beneath. Four of the treats are whole, and one is cut in half resting on top of the others, revealing a soft, creamy beige outer layer with a bright, glossy red jelly center inside. The outside looks slightly grainy from the powdered sugar dusting, and there are a few fresh red raspberries placed beside the treats, adding a pop of color. The background is softly blurred with warm circular lights. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar, plus extra for rolling
1 teaspoon almond extract
2 cups all-purpose flour
1 cup finely ground almonds (almond meal)
1/4 teaspoon salt
1/2 cup raspberry jam (seedless or strained for smooth filling)
Fresh raspberries (optional, for garnish)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until smooth and fluffy using a mixer or spatula.
Step 3: Stir in the almond extract until well combined.
Step 4: In a separate bowl, whisk together the all-purpose flour, ground almonds, and salt to evenly distribute the ingredients.
Step 5: Gradually add the dry mixture to the butter mixture, mixing gently until a soft dough forms. Avoid overmixing.
Step 6: Scoop about 1 tablespoon of dough and flatten it slightly in your hand.
Step 7: Place approximately 1/2 teaspoon of raspberry jam in the center of the flattened dough. Fold the dough around the jam and roll it into a smooth ball, making sure the jam is fully enclosed.
Step 8: Arrange the filled dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Step 9: Bake for 15-18 minutes, or until the edges are lightly golden but the cookies remain pale overall. Do not overbake to keep them tender.
Step 10: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.
Step 11: While still warm, gently roll each cookie in powdered sugar to create a snowy coating, then transfer to a wire rack to cool completely.
Step 12: Once cooled, dust the cookies with powdered sugar again for a festive finish.
Step 13: Serve the cookies with fresh raspberries on the side if desired, and enjoy their delicate almond flavor with a sweet raspberry surprise!

Tips & Variations

You can substitute raspberry jam with strawberry, apricot, or blackberry jam for different fruit flavors.
To prepare ahead, wrap the shaped dough in plastic wrap and refrigerate for up to 3 days before baking.
For seedless filling, strain the jam through a fine sieve before using.

Storage

Store leftover cookies in an airtight container at room temperature for up to one week. To keep longer, freeze the fully cooled cookies in a freezer-safe container for up to three months. Thaw at room temperature before serving or enjoy them straight from the freezer.

How to Serve

Five round snowball-like treats are stacked on a white plate, each covered with a thick layer of white powdered sugar that gives them a rough, snowy texture. One treat is cut in half and placed on top, showing a soft, crumbly outer layer in a pale beige color, with a glossy, deep red jam filling inside that contrasts sharply against the light outer coating. Around the plate, a few fresh red raspberries add bright spots of color, and the scene is set against a soft-focus background with warm yellow bokeh lights. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of jam for the filling?

Yes, you can use any jam you prefer such as strawberry, apricot, or blackberry, depending on your taste.

Can the dough be made ahead of time?

Absolutely! Prepare the dough in advance, wrap it tightly in plastic wrap, and refrigerate for up to 3 days. Let it sit at room temperature for 10-15 minutes before shaping and baking.