Easy Cinnamon Buttermilk Loaf Recipe for Soft Homemade Bread Recipe

Introduction

This easy Cinnamon Buttermilk Loaf is a soft, flavorful homemade bread perfect for any time of day. With a delightful cinnamon sugar swirl inside and a sweet topping, it’s sure to become a family favorite. Enjoy it fresh out of the oven or toasted with butter.

Ingredients

• 68g (⅓ cup) white granulated sugar (for cinnamon sugar mixture)
• 1 ½ tablespoons ground cinnamon (for cinnamon sugar mixture)
• 115g soft butter (½ cup)
• 1 cup (200g) white granulated sugar
• 1 egg
• 1 cup (250 ml) buttermilk (see note)
• 2 cups (240g) all-purpose or cake flour
• 1 teaspoon baking soda

Instructions

1. Step 1: Preheat your oven to 350°F (180°C). Grease and line a 22 x 13 cm (9 x 5 inch) loaf pan with parchment paper.
2. Step 2: In a small bowl, mix together the sugar and ground cinnamon. Set aside this cinnamon sugar mixture for filling and topping.
3. Step 3: In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg and buttermilk, beating until fully combined.
4. Step 4: Sift the flour and baking soda into the wet ingredients, then mix gently until just combined.
5. Step 5: Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture evenly over it.
6. Step 6: Spoon the remaining batter over the cinnamon sugar layer, then sprinkle the rest of the cinnamon sugar mixture on top.
7. Step 7: Bake in the preheated oven for 40 to 50 minutes, or until a skewer inserted into the center comes out clean.
8. Step 8: Remove the loaf from the oven and let it cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• If you don’t have buttermilk, make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk; let it sit for 5 minutes before using, or use plain unflavored yogurt instead.
• For extra moistness, brush the top with melted butter when it comes out of the oven.
• You can add chopped nuts or raisins to the batter for added texture and flavor.

Storage

Store the loaf well wrapped or in an airtight container at room temperature for 3 to 4 days to keep it soft and fresh. For longer storage, freeze the cooled loaf wrapped tightly in plastic wrap and aluminum foil for up to three months. To thaw, leave it wrapped at room temperature until soft before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the buttermilk with regular milk?

Yes, you can make a buttermilk substitute by mixing 1 tablespoon of lemon juice or vinegar into 1 cup of regular milk and letting it sit for 5 minutes. Alternatively, plain yogurt can be used.

How do I know when the loaf is fully baked?

Insert a skewer or toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, the loaf is ready. If batter sticks to it, bake for a few more minutes and test again.

Easy Cinnamon Buttermilk Loaf Recipe for Soft Homemade Bread Recipe

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★★★★★

4.5 from 137 reviews

This Easy Cinnamon Buttermilk Loaf recipe delivers a soft, moist homemade bread swirled with a sweet cinnamon sugar mixture. Perfect for breakfast or an afternoon treat, this loaf combines tender buttermilk-infused batter with a generous cinnamon sugar filling and topping. Baked to a golden finish, it’s simple to make with common ingredients and offers delicious warmth and comforting flavors in each slice.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 1 loaf (about 8–10 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cinnamon Sugar Mixture (Topping and Filling)

• 68g or ⅓ cup white granulated sugar
• 1 ½ tablespoons ground cinnamon

For the Cinnamon Buttermilk Loaf

• 115g (½ cup) soft butter
• 1 cup (200g) white granulated sugar
• 1 large egg
• 1 cup (250 ml) buttermilk (see note for substitute)
• 2 cups (240g) all-purpose or cake flour
• 1 teaspoon baking soda (sodium bicarbonate)

Buttermilk Substitute Options

• 1 cup milk + 1 tablespoon lemon juice or vinegar (let sit 5 minutes)
• 1 cup plain, unflavored yogurt

Instructions

1. Prepare the Cinnamon Sugar Mixture: In a bowl, combine the sugar and ground cinnamon thoroughly. Set aside this mixture for both the filling and topping of the loaf.
2. Prepare the Loaf Pan: Grease and line a 22 x 13 cm (9 x 5 inch) loaf pan with parchment or baking paper to prevent sticking and ensure easy removal of the loaf after baking.
3. Mix Butter and Sugar: In a large bowl, beat together the soft butter and sugar until the mixture is light and creamy. This creates the base for a tender loaf.
4. Add Egg and Buttermilk: Beat in the egg and then add the buttermilk, mixing thoroughly until the batter is smooth and well combined.
5. Sift and Mix Dry Ingredients: Sift together the flour and baking soda, then fold into the wet ingredients carefully to maintain the batter’s lightness.
6. Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over this layer.
7. Top with Remaining Batter and Sugar: Pour the remaining batter on top and sprinkle the remaining cinnamon sugar over the surface for a sweet crust and inner swirl.
8. Bake the Loaf: Place the pan in a preheated oven at 350°F (180°C) and bake for 40 to 50 minutes. Insert a spear or toothpick in the center to check doneness; it should come out clean when fully baked.
9. Cool and Remove from Pan: Once baked, allow the loaf to cool in the pan for at least 10 minutes before gently removing it to cool completely on a wire rack.

Notes

• If you don’t have buttermilk, substitute with 1 cup milk plus 1 tablespoon lemon juice or vinegar; let it sit for 5 minutes before use, or use 1 cup plain, unflavored yogurt.
• Store the loaf at room temperature up to 3-4 days, tightly wrapped or in an airtight container to prevent drying.
• For longer storage, freeze wrapped in plastic wrap and aluminum foil for up to 3 months.
• To thaw frozen slices, leave wrapped at room temperature until soft.

Keywords: cinnamon buttermilk loaf, cinnamon sugar bread, homemade bread, easy cinnamon bread, baked loaf, sweet bread, breakfast bread