Introduction

Broccoli Cheddar Stuffed Chicken Breasts are a delicious, protein-packed meal featuring juicy chicken filled with a creamy, cheesy broccoli mixture. This dish is seared to golden perfection and finished in the oven, making it a perfect option for both weeknight dinners and special occasions.

Two large pieces of golden-brown roasted chicken breasts sit on a white plate with delicate raised patterns around the edge. Each chicken breast is sliced open and stuffed with a colorful mix of bright green broccoli florets, small red bell pepper pieces, and melted cheddar cheese that oozes slightly, blending with a creamy light yellow sauce pooling gently around the chicken. The skin of the chicken has a crispy texture with visible black pepper and herb seasoning on top. The plate rests on a white marbled surface, with soft natural light highlighting the juicy and rich textures of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large boneless, skinless chicken breasts
3 cups broccoli florets
1 1/2 cups shredded cheddar cheese
2 oz. cream cheese, at room temperature
1 tablespoon chopped fresh chives or other fresh herbs
Garlic powder, cumin, or other spices (to taste)
1/4 cup olive oil, divided
Salt and pepper (to taste)

Instructions

Step 1: Preheat your oven to 400°F (200°C). This ensures it’s hot and ready to finish cooking the chicken after searing.
Step 2: Place the broccoli florets in a microwave-safe bowl with 2 tablespoons of water. Cover with a large plate and microwave for 2 minutes until tender. Drain well on paper towels and chop into small, pea-sized pieces.
Step 3: In the bowl with chopped broccoli, add shredded cheddar cheese, cream cheese, chopped chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Stir until well combined.
Step 4: On a cutting board, cut a deep pocket lengthwise into each chicken breast without cutting through to the other side. Divide and firmly press the broccoli-cheese mixture into each pocket.
Step 5: Season the outside of the chicken breasts on both sides with garlic powder, salt, pepper, and any preferred spices like cumin or paprika.
Step 6: Heat olive oil in two ovenproof skillets over medium heat. Add two chicken breasts to each skillet and sear for 3 minutes on one side, then flip and sear for another 2–3 minutes to develop a golden crust.
Step 7: Transfer the skillets to the preheated oven and bake until the thickest part of each breast reaches 165°F (74°C), about 10 to 15 minutes.
Step 8: Remove from oven and let rest for a few minutes before serving. Serve warm with roasted vegetables or a fresh salad.

Tips & Variations

Substitute cheddar with mozzarella, Swiss, or Monterey Jack cheese for different flavors.
Try alternative veggies like spinach, kale, or bell peppers in the stuffing.
Use fresh herbs such as parsley, basil, or dill to vary the taste.
Experiment with spices like smoked paprika, Italian seasoning, or cayenne pepper for added heat.
This stuffing also works well with boneless pork chops or turkey breasts for a different main protein.

Storage

Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain juiciness. Avoid overheating to keep the chicken tender.

How to Serve

The image shows two large boneless, skinless chicken breasts placed side by side on a white plate with decorative edges. Each chicken breast is sliced open and stuffed with a colorful mix of bright green broccoli florets and melted yellow cheddar cheese, with small bits of red bell pepper scattered inside. The chicken skin has a golden brown, slightly crispy texture on top, while the inside looks tender and juicy. A creamy, light yellow sauce surrounds the chicken on the plate, adding a glossy finish. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed chicken breasts ahead of time?

Yes, you can stuff the chicken breasts up to a day in advance and keep them covered in the refrigerator. Sear and bake just before serving for best results.

What can I serve with broccoli cheddar stuffed chicken?

This dish pairs well with roasted vegetables, fresh salads, mashed potatoes, or steamed rice for a balanced meal.