Cheesy Sloppy Joe Garlic Bread Recipe

Introduction

Cheesy Sloppy Joe Garlic Bread is a delightful fusion of two classic comfort foods. This recipe combines saucy sloppy joe filling with garlicky, cheesy bread for an irresistible meal or snack. It’s perfect for casual dinners or game-day gatherings.

Ingredients

• 1 ciabatta loaf, split in half lengthwise
• 2 tablespoons unsalted butter, softened
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• 2 teaspoons olive oil
• 1 pound ground beef
• ½ cup finely diced yellow onion
• 2 cloves garlic, minced
• 1½ cups ketchup
• ¼ cup water
• 2 tablespoons brown sugar
• 1 teaspoon yellow mustard
• ½ teaspoon Worcestershire sauce
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 350°F (180°C). Line a baking sheet with foil or parchment paper for easy cleanup.
2. Step 2: Slice the ciabatta loaf in half lengthwise. Spread both halves with softened butter, then sprinkle with garlic powder, salt, and freshly ground pepper. Set aside.
3. Step 3: Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned and no longer pink, breaking it up with a spoon. Drain excess fat if needed.
4. Step 4: Add diced onion and cook for 3–4 minutes until soft. Stir in minced garlic and cook for 30 seconds more.
5. Step 5: Add ketchup, water, brown sugar, yellow mustard, Worcestershire sauce, and salt and pepper. Stir well and bring to a simmer. Let cook for about 10 minutes until thickened and saucy.
6. Step 6: Spoon the sloppy joe mixture evenly over each garlic bread half. Top with shredded mozzarella and cheddar cheese.
7. Step 7: Place the assembled garlic breads on your prepared baking sheet. Bake for 10–15 minutes, or until the cheese is fully melted and bubbly.
8. Step 8: Remove from oven, let cool slightly, then slice into pieces. Garnish with fresh parsley if desired and serve hot.

Tips & Variations

• Use ciabatta or French bread for the best texture and sturdiness.
• Drain the cooked beef well to prevent soggy bread.
• Add red pepper flakes or jalapeños for a spicy kick.
• Use pre-shredded cheese to save time on busy nights.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (180°C) until warmed through and the cheese is melty, about 10 minutes. Avoid microwaving to maintain the crispy texture of the bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ahead of time?

Yes! Prepare the sloppy joe mixture in advance and refrigerate. Assemble the garlic bread right before baking for best results.

What can I serve with it?

This dish pairs well with a fresh side salad, sweet potato fries, or roasted vegetables for a complete meal.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey or even plant-based crumbles work well as a substitute in this recipe.

Cheesy Sloppy Joe Garlic Bread Recipe

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4.9 from 121 reviews

Cheesy Sloppy Joe Garlic Bread combines two classic comfort foods into one delicious dish. A crusty ciabatta loaf is slathered with garlic butter, topped with a savory and saucy ground beef sloppy joe mixture, and finished with melted mozzarella and cheddar cheese. Perfect for a hearty appetizer, snack, or casual dinner, this recipe offers a cheesy, garlicky crunch with the bold flavors of a classic sloppy joe.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Garlic Bread

• 1 ciabatta loaf, split in half lengthwise
• 2 tablespoons unsalted butter, softened
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese

Sloppy Joe Mixture

• 2 teaspoons olive oil
• 1 pound ground beef
• ½ cup finely diced yellow onion
• 2 cloves garlic, minced
• 1½ cups ketchup
• ¼ cup water
• 2 tablespoons brown sugar
• 1 teaspoon yellow mustard
• ½ teaspoon Worcestershire sauce
• Salt and pepper, to taste

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (180°C). Line a baking sheet with foil or parchment paper for easy cleanup.
2. Prepare the Garlic Bread: Slice the ciabatta loaf in half lengthwise. Spread both halves with softened butter. Sprinkle with garlic powder, a touch of salt, and freshly ground pepper. Set aside while you cook the sloppy joe filling.
3. Cook the Ground Beef: Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned and no longer pink, breaking it up with a spoon. Drain excess fat if needed.
4. Add Onion and Garlic: Add the diced onion and cook for 3–4 minutes until soft. Stir in the garlic and cook for 30 seconds more.
5. Make the Sauce: Add ketchup, water, brown sugar, mustard, Worcestershire sauce, and a pinch of salt and pepper. Stir well and bring to a simmer. Let it cook for about 10 minutes until thickened and saucy.
6. Assemble the Bread: Spoon the sloppy joe mixture evenly over each garlic bread half. Top with shredded mozzarella and cheddar cheese.
7. Bake: Place the assembled garlic breads on your prepared baking sheet. Bake for 10–15 minutes, or until the cheese is fully melted and bubbly.
8. Serve and Enjoy: Remove from oven, let cool slightly, and slice into pieces. Garnish with fresh parsley if desired and serve hot.

Notes

• Use ciabatta or French bread for best texture.
• Drain the beef well to prevent soggy bread.
• Add red pepper flakes or jalapeños for a spicy twist.
• Use pre-shredded cheese to save time.
• Can prepare sloppy joe mixture ahead and refrigerate before assembly.
• Serve with side salad, sweet potato fries, or roasted veggies.
• Ground turkey or plant-based crumbles can be used instead of beef.

Keywords: Cheesy Sloppy Joe Garlic Bread, Sloppy Joe recipe, garlic bread, cheesy bread, comfort food, American snack, appetizer