Oreo Banana Bread Recipe

Introduction

Oreo Banana Bread is a fun and indulgent twist on traditional banana bread, combining moist, naturally sweet bananas with the iconic crunch and chocolate flavor of Oreo cookies. This easy-to-make loaf is perfect for breakfast, snacks, or dessert and loved by both kids and adults alike.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 14 Oreo cookies, crushed (divided – 10 for the batter, 4 for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Step 2: In a large bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Step 3: Mix in the sugar, beaten egg, and vanilla extract until fully combined.
4. Step 4: Add the baking soda and salt, mixing well to incorporate.
5. Step 5: Add the flour and stir gently until the flour disappears; avoid overmixing.
6. Step 6: Fold in 10 crushed Oreo cookies, keeping some chunks for texture.
7. Step 7: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Step 8: Sprinkle the remaining 4 crushed Oreos evenly over the top for a crunchy finish.
9. Step 9: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
10. Step 10: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• Use very ripe bananas with brown spots for maximum sweetness and moisture.
• Avoid overmixing the batter after adding flour to keep the bread tender.
• Customize by using different Oreo flavors such as mint or peanut butter for variety.
• Add a swirl of cream cheese or chocolate ganache to the batter for extra richness.
• Make mini loaves or muffins for individual portions.

Storage

Store cooled Oreo Banana Bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to one week. For longer storage, freeze the bread or individual slices wrapped tightly in foil and placed in a freezer bag for up to 2 months. Thaw at room temperature or warm slices in the microwave for 20–30 seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Just thaw them completely and drain any excess liquid before mashing to avoid a soggy batter.

Do I have to use Oreo cookies, or can I substitute something else?

While Oreos give this banana bread its signature flavor and texture, you can substitute with other chocolate sandwich cookies or even chocolate chips for a different twist.

Oreo Banana Bread Recipe

Print Recipe

★★★★★

4.9 from 133 reviews

Oreo Banana Bread is a delightful twist on classic banana bread, combining the natural sweetness and moist texture of ripe bananas with the rich chocolatey crunch of crushed Oreo cookies. This indulgent and fun quick bread is perfect for family breakfasts, snacks, or dessert, offering a perfect balance of soft crumb and crunchy cookies in every bite.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 10 slices 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Banana Bread Batter

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 10 Oreo cookies, crushed

Topping

• 4 Oreo cookies, crushed

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
2. Mash Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth, creating a creamy base for the bread.
3. Add Butter: Stir the melted butter thoroughly into the mashed bananas to add richness and moisture.
4. Mix Wet Ingredients: Add granulated sugar, beaten egg, and vanilla extract to the banana mixture. Stir until fully combined for a uniform batter.
5. Add Leavening and Salt: Sprinkle in the baking soda and a pinch of salt, then mix well to ensure even distribution of ingredients.
6. Incorporate Flour: Add the all-purpose flour and gently stir just until the flour disappears, being careful not to overmix to keep the bread tender.
7. Fold in Oreos: Gently fold 10 crushed Oreo cookies into the batter, leaving some chunks unbroken for texture variety.
8. Pour and Top: Pour the batter into the prepared loaf pan, smoothing the top evenly. Sprinkle the remaining 4 crushed Oreo cookies over the top for a crunchy finish.
9. Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy.

Notes

• Use very ripe bananas with brown spots for natural sweetness and moisture.
• Do not overmix the batter after adding flour to avoid tough bread.
• Customize with different Oreo flavors such as mint or peanut butter for a unique twist.
• For a richer version, swirl in cream cheese or chocolate ganache before baking.
• Store at room temperature in an airtight container up to 3 days, refrigerated up to a week, or frozen up to 2 months.
• Perfect for make-ahead meals, lunch boxes, or freezing individual slices for snacks.
• Great recipe for kids to help with mashing bananas and crushing Oreos.

Keywords: Oreo Banana Bread, Banana Bread with Oreos, Quick Bread, Dessert Bread, Oreo Cookies, Banana Loaf, Baking