Name: Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup raspberry preserves; 2 tablespoons extra virgin olive oil; 2 tablespoons soy sauce; 1 tablespoon apple cider vinegar; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1 pound boneless skinless chicken thighs; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon chili powder; 2 tablespoons extra virgin olive oil; 1 medium jalapeno pepper, thinly sliced; 1 cup fresh raspberries

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Introduction

This Sweet and Spicy Jalapeno Raspberry Chicken is a vibrant dish that balances fruity sweetness with a pleasant kick of heat. Ready in just 25 minutes, it’s perfect for quick dinners that impress with bold flavors and juicy chicken thighs.

A white plate holds a serving of golden-brown grilled chicken topped with a chunky salsa of yellow mango pieces mixed with small green herbs, creating a bright and fresh look. The chicken has a slightly crispy texture with visible grill marks, and the mango salsa adds a juicy, colorful contrast scattered evenly over the top. The dish looks lively with a mix of warm and cool tones against the smooth white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

For the Glaze:

1 cup raspberry preserves
2 tablespoons extra virgin olive oil
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

For the Chicken:

1 pound boneless skinless chicken thighs
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
2 tablespoons extra virgin olive oil

For the Topping:

1 medium jalapeno pepper, thinly sliced
1 cup fresh raspberries

Instructions

Step 1: In a medium bowl, mix together raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until well combined. Set aside.
Step 2: In a small bowl, combine kosher salt, black pepper, and chili powder. Season both sides of the chicken thighs evenly with this mixture.
Step 3: Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Once hot, add the seasoned chicken thighs (cook in batches if needed) and sear for 5 minutes on one side.
Step 4: Flip the chicken, reduce heat to medium-low, and cook for an additional 5 minutes or until the internal temperature reaches 165°F.
Step 5: Remove chicken from skillet and transfer to a plate. Tent with foil to keep warm.
Step 6: In the same skillet, add the sliced jalapeno peppers and the prepared raspberry glaze. Stir gently, scraping up any browned bits from the pan.
Step 7: Carefully fold in the fresh raspberries, coating them in the glaze without breaking them apart.
Step 8: Return the chicken to the skillet, spoon glaze over the top, and cook for about 1 minute until heated through.
Step 9: Serve the Jalapeno Raspberry Chicken immediately, optionally garnished with extra fresh raspberries.

Tips & Variations

Use a meat thermometer to ensure chicken reaches 165°F for safe and juicy results.
For less heat, remove the seeds from the jalapeno before slicing.
Substitute tamari for soy sauce to make the glaze gluten-free.
Try swapping raspberries with strawberries or blackberries for a fruity twist.
Add fresh herbs like cilantro or mint to the glaze for extra aroma and freshness.
Bake the seasoned chicken thighs at 400°F for 25-30 minutes as a hands-off cooking alternative.
Stir a dollop of cream cheese or Greek yogurt into the glaze for a creamy texture.
Top with crushed nuts like peanuts or cashews for added crunch.
Squeeze fresh lime juice over the dish before serving to brighten the flavors.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Allow the chicken to cool before sealing to maintain freshness. For longer storage, freeze the chicken in a freezer-safe container for up to 3 months and thaw overnight in the fridge before reheating. Reheat gently in a skillet over medium heat with a splash of water or broth to keep it moist, heating for 5-7 minutes. Keep any leftover glaze in a sealed jar refrigerated for up to 5 days and drizzle over reheated chicken to enhance flavor.

How to Serve

A white plate holds a piece of grilled chicken topped with a thick layer of golden brown sautéed diced potatoes mixed with herbs and spices, giving a slightly crispy and textured appearance. The chicken underneath is browned with visible grill marks and glistens with juices, while the potatoes add a bright yellow and green contrast with chopped fresh herbs scattered on top. The dish sits on a white marbled surface, creating a clean and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What type of raspberries should I use for the Jalapeno Raspberry Chicken?

Fresh raspberries are best as they add vibrant color and a burst of flavor. Frozen raspberries can break apart easily and release excess moisture, which can dilute the glaze.

How long can I store leftover Jalapeno Raspberry Chicken in the refrigerator?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure the chicken cools completely before sealing to maintain the best flavor and freshness.

Can I freeze Jalapeno Raspberry Chicken?

Yes, you can freeze leftovers in a freezer-safe container or heavy-duty freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

What’s the best way to reheat Jalapeno Raspberry Chicken?

Reheat in a nonstick skillet over medium heat with a splash of water or broth to prevent drying out. Heat for about 5-7 minutes until warmed through, spooning leftover glaze over the chicken to boost flavor.

How can I adjust the spice level in the dish?

To reduce heat, remove the seeds and white membranes from the jalapeno before slicing. This simple step significantly lowers the spiciness, making the dish milder.

Can my pets eat any ingredients from this recipe?

While plain cooked chicken is generally safe for pets, many ingredients in this recipe—such as garlic, spices, and seasonings—are not suitable and can be harmful. Always consult your veterinarian before sharing any human food with your pets.