Name: Potsticker Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian-inspired
Ingredients: 12–15 frozen potstickers (store-bought or homemade); 4 cups chicken broth (or vegetable broth for vegetarian option); 1 tbsp soy sauce; 1 tbsp sesame oil; 2 tsp grated fresh ginger; 2 cloves garlic, minced; 2–3 green onions, chopped (for garnish); ½ cup sliced mushrooms (optional); ½ cup spinach or bok choy (optional); 1 tbsp rice vinegar (optional); Salt and pepper, to taste; 1 tsp chili oil or red pepper flakes (optional, for spice)

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Introduction

A warm, comforting bowl of potsticker soup is perfect for any occasion. This simple yet flavorful dish combines juicy dumplings, fragrant broth, and fresh vegetables for an easy, restaurant-quality meal you can make at home. Whether you’re looking for a quick lunch or a cozy dinner, potsticker soup hits the spot.

A white bowl with a black rim holds a clear brown broth soup filled with about ten plump dumplings that have smooth, light beige skin and folded edges. Bright green peas and chopped dark green leafy vegetables float among the dumplings, adding color and texture. Small bits of fried garlic or seasoning are scattered on top, creating a slight crunchy contrast. The bowl is placed on a textured cloth with a white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12–15 frozen potstickers (store-bought or homemade)
4 cups chicken broth (substitute with vegetable broth for a vegetarian option)
1 tbsp soy sauce
1 tbsp sesame oil
2 tsp grated ginger (fresh recommended)
2 cloves garlic, minced
2–3 green onions, chopped (for garnish)
½ cup sliced mushrooms (optional)
½ cup spinach or bok choy (optional)
1 tbsp rice vinegar (optional)
Salt and pepper to taste
1 tsp chili oil or red pepper flakes (optional, for spice)

Instructions

Step 1: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
Step 2: Pour in the chicken or vegetable broth and bring to a gentle simmer.
Step 3: Carefully add the frozen potstickers to the simmering broth. Cook according to the package instructions, usually 5–7 minutes.
Step 4: If using mushrooms, spinach, or bok choy, add them during the last 2–3 minutes of cooking to keep them fresh and tender.
Step 5: Stir in the soy sauce, rice vinegar (if using), and a pinch of salt and pepper. Taste the broth and adjust seasoning as desired.
Step 6: Ladle the soup into bowls and garnish with chopped green onions. For a spicy touch, drizzle with chili oil or sprinkle red pepper flakes on top.

Tips & Variations

Use high-quality broth, like homemade or low-sodium store-bought, for the best flavor.
Don’t overcook the potstickers; they should be tender but not falling apart.
Add leafy greens at the end to retain their color and freshness.
Customize the soup by adjusting soy sauce, vinegar, and spice levels to your taste.
For a vegetarian version, use vegetable broth and plant-based potstickers.
Add cooked shredded chicken, shrimp, or tofu for extra protein.
Enhance heat by increasing chili oil or adding a spoonful of gochujang (Korean chili paste).
For a heartier meal, stir in cooked ramen or udon noodles just before serving.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 2 days. When reheating, warm it gently on the stovetop to prevent the potstickers from falling apart. It’s best to freeze the broth separately if desired and add fresh potstickers when serving, as dumplings may become mushy if frozen together.

How to Serve

A white bowl with a thin dark rim holds a clear broth with a rich brown color. Inside the broth float soft, light beige dumplings with folded edges, some slightly curled. Scattered around the dumplings are bright green peas and dark green leafy herbs, adding contrast. Tiny bits of golden brown fried garlic or onions rest on top of the dumplings and in the broth, creating texture. The bowl sits on a white marbled surface with a striped cloth partially visible beneath it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potstickers instead of frozen ones?

Yes, fresh potstickers can be used. Just reduce the cooking time to 3–5 minutes to avoid overcooking and ensure they stay tender.

How do I store and reheat leftover potsticker soup?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop over low heat to keep the dumplings intact and the flavors fresh.