Ground Beef Enchiladas Recipe

If you’re craving a comforting, flavorful meal that brings vibrant Mexican flair right to your dinner table, Ground Beef Enchiladas are your perfect go-to. This recipe wraps tender, spiced ground beef inside warm tortillas, drenched in rich enchilada sauce and topped with gooey melted cheese for a dish that feels both hearty and irresistible. Whether it’s a weeknight dinner or a gathering with friends, these enchiladas deliver bold flavors and satisfying textures that never fail to impress.

Ingredients You’ll Need

The magic of Ground Beef Enchiladas lies in their simplicity, with each ingredient playing a key role in building layers of flavor, texture, and color that make this dish truly special. From the spicy beef filling to the creamy cheese topping, every component is essential.

• 1 lb lean ground beef: This is the hearty protein base, perfectly seasoned to keep every bite juicy and flavorful.
• 8 flour or corn tortillas: Choose your favorite for wrapping up the filling and soaking up that delicious sauce.
• 2 cups enchilada sauce: Whether store-bought or homemade, this sauce brings tangy richness and a beautiful red color to the dish.
• 1 cup shredded cheddar or Monterey Jack cheese: Melts to creamy perfection, adding a savory, slightly sharp finish.
• 1 medium onion, diced: Adds sweetness and depth when sautéed with the beef.
• 2 cloves garlic, minced: Lends aromatic warmth and complexity to the filling.
• 1 tsp cumin: Infuses a smoky earthiness, enhancing the Mexican flavors.
• 1 tsp chili powder: Brings a mild kick and vibrant spice to the beef mixture.
• Sour cream (for topping): Adds a cool, creamy contrast when served, balancing the heat.

How to Make Ground Beef Enchiladas

Step 1: Prepare the Beef Mixture

Start by heating a skillet over medium heat and browning the ground beef alongside the diced onions. Cook until the onions become translucent and the beef is nicely browned, about 5 to 7 minutes. This step builds the savory foundation of your enchiladas.

Step 2: Add Spices and Garlic

Once your beef and onions are ready, stir in the minced garlic, cumin, and chili powder. Cook for another minute, allowing those spices to bloom and fully infuse the meat with that unmistakable enchilada flavor.

Step 3: Assemble the Enchiladas

Spoon a generous amount of the beef mixture onto each tortilla. Roll them up as tightly as you can, securing all the flavorful filling inside. Place each rolled tortilla seam-side down in a greased baking dish to keep them intact during baking.

Step 4: Add Sauce and Cheese

Pour the enchilada sauce evenly over the rolled tortillas, making sure each one gets a good coating. Then shower the top with shredded cheese, which will melt into a delectably gooey layer that ties the whole dish together.

Step 5: Bake to Perfection

Place the baking dish in your preheated oven at 375°F (190°C). Bake uncovered for 20 to 25 minutes, or until the sauce bubbles and the cheese turns a lovely golden brown, signaling that your Ground Beef Enchiladas are ready to enjoy.

How to Serve Ground Beef Enchiladas

Garnishes

Top your enchiladas with a dollop of cool sour cream to add creamy contrast to the spicy sauce. A sprinkle of freshly chopped cilantro or sliced green onions brightens the dish with a fresh, herbal note and a pop of color.

Side Dishes

These enchiladas pair beautifully with classic sides like Mexican rice or refried beans, which complement the bold flavors and complete the meal. For a fresher balance, try a crisp green salad or a quick corn and black bean salsa.

Creative Ways to Present

If you want to switch things up, serve the Ground Beef Enchiladas in individual ramekins for a charming, restaurant-style presentation. Or, scatter some avocado slices and pickled jalapeños on top for an exciting twist that adds creaminess and a bit of tangy heat.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Ground Beef Enchiladas in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for an easy next-day meal that tastes just as good.

Freezing

You can freeze leftover enchiladas by placing them in a freezer-safe container or wrapping them tightly in foil and plastic wrap. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for best results.

Reheating

To reheat, cover the enchiladas with foil and warm them in a 350°F (175°C) oven for about 15 to 20 minutes until heated through. Alternatively, use the microwave for a quick warm-up, but baking helps maintain that original texture and delicious melted cheese.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative that works wonderfully in enchiladas. Just be mindful to cook it thoroughly and season well so the flavors remain bold and satisfying.

What type of cheese works best?

Cheddar and Monterey Jack are classic choices because they melt beautifully and have great flavor. You can also experiment with a Mexican cheese blend or even pepper jack for a bit of extra spice.

Is it better to use flour or corn tortillas?

Both work well, but flour tortillas tend to be softer and more pliable for rolling. Corn tortillas offer a more traditional flavor and texture but can be a bit trickier to roll without breaking. Lightly warming corn tortillas can help prevent cracking.

How spicy are Ground Beef Enchiladas?

The spice level can easily be adjusted by controlling the amount of chili powder and the type of enchilada sauce you use. For milder taste, use a mild sauce and less chili powder. For more heat, choose a spicy sauce or add extra chili powder or cayenne.

Can I make Ground Beef Enchiladas ahead of time?

Yes, you can assemble the enchiladas a day in advance, cover them tightly, and store in the refrigerator. When you’re ready, just bake them fresh for best texture and flavor.

Final Thoughts

Ground Beef Enchiladas are truly a dish that brings warmth and joy to the table, bursting with layers of flavor that satisfy every craving. I encourage you to give this recipe a try — it’s simple, dependable, and always a crowd-pleaser that turns ordinary dinners into memorable meals. Grab your apron and enjoy the delicious journey!

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