Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe

If you’re craving a hearty, comforting meal that feels like a warm hug on a plate, then you’ve got to try this Slow Cooker Garlic Parmesan Chicken and Potatoes. This dish effortlessly combines tender chicken breasts with perfectly seasoned, melt-in-your-mouth potatoes, all smothered in a luscious garlic Parmesan sauce. The slow cooker does all the magic for you, making it an ideal recipe for busy days when you want to come home to something delicious and satisfying without the fuss. Trust me, once you taste this combination of savory garlic, sharp Parmesan, and cozy herbs, it will quickly become one of your favorite weeknight dinners.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity—using straightforward, wholesome ingredients that come together beautifully. Each one plays a crucial role, whether it’s building flavor, adding texture, or bringing out that inviting golden color.

• 1 lb chicken breasts: Provides lean protein that stays juicy and tender during slow cooking.
• 5 medium-sized potatoes, chopped: The perfect partner to soak up all the garlic Parmesan goodness while becoming tender and flavorful.
• 2 tbsp olive oil: Helps coat the potatoes, ensuring they crisp up nicely and carry the seasonings evenly.
• Salt, pepper, garlic powder, paprika (to season potatoes): A balanced seasoning base that adds depth and a subtle kick to the potatoes.
• 1/2 tsp salt: Adds necessary seasoning to the chicken and overall dish, enhancing natural flavors.
• 1/2 tsp black pepper: Gives a gentle heat without overpowering the garlic and Parmesan notes.
• 1 tsp paprika: Adds a mild smokiness and rich color, perfect for both chicken and potatoes.
• 1 tsp onion powder: Brings a mild sweetness and complexity to the chicken seasoning.
• 1 tsp Italian seasoning: Brings in herbaceous flavors that brighten the dish and complement the garlic Parmesan sauce.
• 2 tbsp minced garlic: The star aroma that infuses the entire dish with irresistible flavor.
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken): This sauce ties everything together with its creamy, tangy garlic Parmesan richness.
• 1 cup shredded mozzarella cheese: Melts to create a gooey, cheesy topping that elevates the dish’s comfort factor.

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prep the Potatoes

Start by washing and chopping your potatoes into bite-sized pieces—this ensures they cook evenly and get beautifully tender. Toss them in a bowl with olive oil, salt, pepper, garlic powder, and paprika. The olive oil helps the seasonings stick, while paprika lends a warm color and mild sweetness that makes these potatoes stand out.

Step 2: Layer the Potatoes in the Slow Cooker

Spread the seasoned potatoes evenly across the bottom of your slow cooker. This not only creates a sturdy base but also allows them to absorb all the flavorful juices from the chicken and garlic Parmesan sauce during cooking.

Step 3: Season the Chicken

Season the chicken breasts generously with salt, pepper, paprika, onion powder, and Italian seasoning. These simple seasonings enhance the chicken’s natural flavor and marry perfectly with the garlic Parmesan sauce.

Step 4: Add Chicken and Garlic

Place the seasoned chicken breasts on top of the potatoes. Then, spread the minced garlic evenly over the chicken. This fresh garlic will release its rich aroma while cooking, infusing every bite with bold flavor.

Step 5: Coat Chicken with Garlic Parmesan Sauce

Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat it thoroughly. This sauce is the secret ingredient that brings creamy, tangy, and cheesy notes, taking this dish to a whole new level of yum.

Step 6: Slow Cook to Perfection

Cover your slow cooker and set it to cook on low for 6 to 7 hours, or on high for 3 to 4 hours. You want the chicken cooked through and the potatoes tender. This slow cooking process melds all the flavors together, creating a comforting, melt-in-your-mouth experience.

Step 7: Add Mozzarella Cheese

About 30 minutes before serving, sprinkle the shredded mozzarella cheese evenly over the top. Cover again and allow the cheese to melt into a luscious, bubbly topping that adds richness and gooey texture to the dish.

Step 8: Serve and Enjoy

Once the cheese has melted, your Slow Cooker Garlic Parmesan Chicken and Potatoes are ready to be devoured! Serve warm and prepare for compliments.

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Garnishes

Sprinkle fresh parsley or chives on top right before serving. The pop of green adds a bright, fresh element that beautifully contrasts with the creamy garlic Parmesan flavors. If you love a little extra cheesiness, a dusting of freshly grated Parmesan won’t hurt either!

Side Dishes

This dish is wonderfully complete on its own but pairs well with a crisp green salad dressed in lemon vinaigrette to cut through the richness. Steamed green beans or sautéed garlic spinach also make fantastic, simple veggie sides to round out the meal without competing with the star flavors.

Creative Ways to Present

For a fun twist, serve the chicken and potatoes over a bed of creamy polenta or buttered couscous. Alternatively, place individual portions into mini cast iron skillets or rustic ramekins right from the slow cooker—presentation that feels as cozy as the dish itself!

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, let the leftovers cool completely. Store them in an airtight container in the refrigerator for up to 3 days. The flavors only deepen with time, making leftovers just as delicious, especially when reheated properly.

Freezing

If you want to save portions for later, freeze the cooled Slow Cooker Garlic Parmesan Chicken and Potatoes in freezer-safe containers or bags. It keeps well for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating to maintain the best texture.

Reheating

Reheat leftovers gently in the microwave or in a covered skillet on low heat to avoid drying out the chicken. If you like, add a splash of water or extra garlic Parmesan sauce to keep things juicy and flavorful during reheating.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative if you want extra juiciness and tenderness. Just adjust the cooking time slightly if needed, as thighs may cook a bit faster.

Is it necessary to use Buffalo Wild Wings Garlic Parmesan Sauce?

While this brand offers a delicious ready-made flavor, you can substitute with any garlic Parmesan sauce you prefer or even make your own with butter, garlic, Parmesan, and a splash of cream.

What if I don’t have a slow cooker?

You can bake this dish in the oven at 375°F (190°C) in a covered casserole dish for about 45-55 minutes, or until the chicken is cooked through and potatoes are tender.

Can I add other vegetables?

Definitely! Vegetables like carrots, bell peppers, or mushrooms can be added to the slow cooker along with the potatoes for extra nutrition and color.

How spicy is this dish?

This recipe is mild and very approachable, with the paprika adding a gentle warmth but no real heat. You can add crushed red pepper flakes if you want a little kick!

Final Thoughts

This Slow Cooker Garlic Parmesan Chicken and Potatoes is truly a heartwarming dish that brings simplicity and incredible flavor together in one pot. Whether you’re feeding your family or prepping a comforting meal for the week ahead, I promise this recipe will become a beloved staple. So grab your slow cooker and get ready to enjoy this cozy, cheesy, garlicky delight!

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