Wisconsin Apple Kringle Recipe

If you’re dreaming of a flaky, tender pastry that’s bursting with sweet-spiced apple flavor, look no further than the iconic Wisconsin Apple Kringle. This beloved Nordic-inspired treat boasts crisp layers of buttery dough wrapped around luscious apple pie filling, all crowned with a charming vanilla glaze. Whether you’re savoring it for breakfast, dessert, or a special occasion, the Wisconsin Apple Kringle is a comforting slice of Midwestern charm that promises to delight your senses and warm your heart.

Ingredients You’ll Need

The magic of the Wisconsin Apple Kringle lies in its simple yet purposeful ingredients. Each one plays a starring role—from the buttery, flaky dough to the sweet and aromatic filling, down to the glossy glaze that finishes it off with a perfect touch of sweetness.

• All-purpose flour, 2 cups: Provides the perfect structure for a tender, flaky dough.
• Kosher salt, 1 tsp: Enhances flavor and balances the sweetness.
• Granulated sugar, 3 tbsp: Adds a hint of sweetness to the dough.
• Unsalted butter, 1 cup cold and cubed: The secret to rich, flaky layers in the pastry.
• Active dry yeast, 2 tsp: Gives the dough a light, airy texture.
• Whole milk, 1/3 cup warm: Activates the yeast and moistens the dough.
• Water, 2 tsp: Helps dissolve yeast and creates the perfect dough consistency.
• Egg, 1: Binds the dough and adds richness.
• Apple pie filling, 2 oz: The star of the filling, packed with sweet apples and spices.
• Ground cardamom, 1/4 tsp: Introduces a warm, slightly exotic spice note.
• Powdered sugar, 1 cup: Used for the luscious glaze that brightens the Kringle’s finish.
• Vanilla extract, 1 tsp: Enhances the glaze with aromatic sweetness.
• Water for glaze, 2–3 tsp: Adjusts the glaze to a smooth, drizzle-friendly consistency.

How to Make Wisconsin Apple Kringle

Step 1: Prepare the Dough

Start by activating the yeast—combine warm milk, water, and yeast in a small bowl, then let it rest until foamy and bubbly. Meanwhile, whisk together the dry ingredients in a large bowl, then cut in the cold butter until the mixture looks like coarse crumbs. This step is crucial for that signature flakiness. Add the yeast mixture and egg, mixing gently just until the dough holds together. Overmixing will toughen your dough, so handle it with care. Wrap the dough in plastic wrap and chill in the fridge for at least an hour to firm up and allow flavors to meld.

Step 2: Shape the Kringle

Once chilled, roll the dough into a large rectangle on a floured surface. The smoother and thinner you roll it, the flakier your final pastry will be. Spoon the apple pie filling neatly down the center and sprinkle with cardamom to add a subtle spice that elevates the apples perfectly. Fold the dough carefully over the filling lengthwise, sealing the edges tightly so no filling escapes during baking. Then shape it into the traditional oval or horseshoe shape and transfer to a parchment-lined baking sheet—this keeps your Kringle from sticking and ensures even baking.

Step 3: Bake to Perfection

Optionally brush the surface with an egg wash for an irresistible golden sheen. Bake the Kringle at 375°F (190°C) for about 22 to 25 minutes until the crust is beautifully golden and visibly flaky. The heavenly aroma of buttery dough with warm apple and cardamom will fill your kitchen—a promising sign that your Wisconsin Apple Kringle is ready to wow. Allow it to cool completely on a wire rack before moving on to glazing.

Step 4: Add the Glaze

Whip up a quick glaze by mixing powdered sugar, vanilla, and just enough water to create a smooth, pourable icing. Drizzle generously over the cooled Kringle so it settles into all those flaky layers and adds a glossy finish. This sweet glaze is the perfect contrast to the spiced apples and buttery crust, completing every slice with a little extra magic.

How to Serve Wisconsin Apple Kringle

Garnishes

Freshly whisked whipped cream or a sprinkle of cinnamon makes a delightful garnish to balance the sweetness and add a fluffy texture. Toasted chopped nuts like pecans or walnuts can bring a delightful crunch if you want to add some bite and earthiness.

Side Dishes

The Wisconsin Apple Kringle pairs beautifully with a cup of strong coffee or spicy chai tea, both of which highlight the warm spices and buttery layers. For an indulgent brunch, serve it alongside scrambled eggs and crispy bacon to create a harmonious sweet-savory spread.

Creative Ways to Present

Consider slicing the Kringle into individual mini-portions for a charming tea party or holiday gathering. You can also cut into bite-sized pieces for a dessert platter or add a scoop of vanilla ice cream on the side to turn it into an irresistible warm dessert.

Make Ahead and Storage

Storing Leftovers

Once your Wisconsin Apple Kringle has cooled, wrap it tightly in plastic wrap or store in an airtight container to keep its flaky texture intact. It will stay fresh at room temperature for up to two days, making it easy to enjoy over a couple of mornings.

Freezing

If you want to save some for later, you can freeze the unglazed Kringle before baking, wrapped tightly in plastic and foil, for up to a month. When ready to enjoy, thaw overnight in the refrigerator, bake fresh, and add the glaze after it’s cooled.

Reheating

Reheat leftover slices in a warm oven at 325°F (160°C) for 5 to 7 minutes to restore flakiness and warmth. Avoid microwaving, as it can make the pastry soggy. A quick oven reheat brings back that just-baked delight perfectly.

FAQs

What makes a Wisconsin Apple Kringle different from regular apple pie?

The Wisconsin Apple Kringle distinguishes itself with its flaky, buttery Danish pastry dough that’s folded multiple times to create delicate layers, unlike the thicker crust of a traditional apple pie. Its oval or horseshoe shape and characteristic vanilla glaze are also signature touches.

Can I use homemade apple pie filling?

Absolutely! Fresh homemade apple pie filling works wonderfully and allows you to customize spices and sweetness levels. Just be sure it’s cooked down enough to avoid too much liquid that could sog the dough.

Is cardamom necessary in the recipe?

Cardamom isn’t essential, but it adds a lovely warm spiced note that elevates the apple filling beautifully. If you don’t have it, cinnamon alone still creates a delicious filling classic to apple desserts.

Can I make Wisconsin Apple Kringle vegan?

With a few substitutions like plant-based butter, non-dairy milk, and egg replacers, you can adapt the recipe. Keep in mind that the texture might be slightly different but still deliciously satisfying.

How long does the glaze need to set?

The glaze sets best after 30 to 60 minutes at room temperature, allowing it to harden just enough for clean slicing while retaining a lovely sheen and sweetness.

Final Thoughts

Once you try this Wisconsin Apple Kringle, it’s easy to see why it holds a special place in so many hearts. The interplay of flaky pastry, warm spiced apples, and sweet glaze creates a truly unforgettable treat. So go ahead, bake one up, share with friends, and relish every buttery, tender bite of this Midwestern classic—it might just become your new favorite indulgence!

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