Soft and Chewy Cinnamon Roll Sugar Cookies Recipe

There’s something truly magical about Soft and Chewy Cinnamon Roll Sugar Cookies that makes them irresistible at first bite. These delightful treats perfectly combine the warm, comforting flavors of cinnamon rolls with the classic charm of sugar cookies, boasting a soft, tender texture that melts in your mouth every time. Whether you want a cozy snack or a special dessert to impress friends, these cookies deliver a delicious cinnamon swirl and sugary sweetness that feel like a warm hug on a plate.

Ingredients You’ll Need

These ingredients are simple yet essential to achieving that perfect balance of softness, chewiness, and cinnamon-spiced sweetness in your cookies. Each one plays its role, from the buttery richness to the delicate texture and that signature cinnamon flavor.

• Unsalted butter (4 tablespoons, softened): Adds a creamy base and helps create that tender crumb.
• Packed brown sugar (⅓ cup): Brings moisture and a hint of molasses flavor to keep the cookies chewy.
• All-purpose flour (1½ tablespoons + 2¾ cups): The foundation of the cookie dough providing structure and softness.
• Ground cinnamon (2½ teaspoons): The star spice that delivers the warm, cinnamon roll taste.
• Pinch of salt (¼ teaspoon): Enhances all the flavors and balances the sweetness.
• Unsalted butter (1 cup, softened but cool): Ensures the dough is rich yet manageable for perfect texture.
• Granulated sugar (1⅓ cups): Adds sweetness and promotes slight crisp edges.
• Pure vanilla extract (1¾ teaspoons): Softly complements cinnamon with its sweet floral notes.
• Large egg (1) + large egg yolk (1): Provide moisture and richness while helping the dough bind.
• Baking powder (¾ teaspoon): Gently leavens to keep the cookies light.
• Cornstarch (1 teaspoon): Adds a delicate softness to the crumb for that chewy texture.

How to Make Soft and Chewy Cinnamon Roll Sugar Cookies

Step 1: Gather Your Ingredients

Start by assembling everything you need so you’re ready to bake without interruption. Having your softened butter, sugars, flours, and spices measured and prepared keeps the process smooth and enjoyable.

Step 2: Mix the Cinnamon Swirl Base

In a small bowl, combine 4 tablespoons of softened butter, the brown sugar, 1½ tablespoons of all-purpose flour, ground cinnamon, and a pinch of salt. Stir this together until it forms a thick, aromatic paste that will become the signature cinnamon swirl inside the cookies.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the 1 cup of softened but cool unsalted butter with the granulated sugar until light and fluffy. This creaming step is critical for achieving that soft, chewy texture that sets these cookies apart.

Step 4: Add Eggs and Vanilla

Beat in the large egg, egg yolk, and vanilla extract until well combined. These ingredients add moisture and richness, helping the dough come together and carry the flavors beautifully.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the remaining all-purpose flour, baking powder, cornstarch, and salt. Gradually add these dry ingredients to the wet mixture, mixing just until incorporated to avoid overworking the dough.

Step 6: Assemble the Cookie Dough

Divide the dough in half. Spread half onto a sheet of parchment paper, then dollop the cinnamon swirl mixture evenly over the top and gently spread it out. Place the other half of the dough on top, and carefully press down to sandwich the cinnamon filling. Chill this layered dough for at least 30 minutes to firm up for easier slicing.

Step 7: Slice and Bake

Once chilled, slice the dough crosswise into ¼-inch-thick rounds and place them on a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 10–12 minutes or until the edges just start to turn golden. The centers should remain soft for that ideal chewy bite.

How to Serve Soft and Chewy Cinnamon Roll Sugar Cookies

Garnishes

For a little extra indulgence, drizzle your cookies with a simple glaze made of powdered sugar and milk or top with a light cream cheese frosting to mimic that classic cinnamon roll finish. A sprinkle of flaky sea salt can also wonderfully contrast the sweetness and elevate the flavors.

Side Dishes

Pair these cookies with a warm cup of coffee, chai tea, or a glass of cold milk for a comforting treat. They also pair beautifully with vanilla ice cream or a dollop of whipped cream for a fun dessert twist.

Creative Ways to Present

Arrange your Soft and Chewy Cinnamon Roll Sugar Cookies on a pretty platter surrounded by cinnamon sticks and a sprinkle of cinnamon sugar for a festive look. You can also sandwich them with frosting or serve with fresh fruit to add pops of color and freshness.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature to maintain their soft texture. They’ll stay fresh for up to 4 days, perfect for enjoying throughout the week without losing their chewiness.

Freezing

If you want to save your cookies for longer, wrap each one individually in plastic wrap, then place them in a freezer-safe bag. They freeze beautifully for up to 3 months without sacrificing that soft and chewy texture.

Reheating

To revive the softness, warm the cookies in the microwave for 10 to 15 seconds or place them in a low oven for a few minutes. This little heat boost makes your Soft and Chewy Cinnamon Roll Sugar Cookies taste freshly baked once again.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can, but reduce or omit any additional salt in the recipe to prevent the cookies from becoming too salty. Unsalted butter is preferred because it gives you more control over the seasoning.

Why do these cookies stay soft and chewy?

The combination of brown sugar, cornstarch, and the right amount of butter, along with careful mixing and baking, helps maintain moisture and creates that soft, chewy texture unique to these cinnamon roll-inspired sugar cookies.

Can I make vegan or dairy-free versions?

Absolutely! Substitute the butter with a plant-based margarine and use a flax or chia egg to replace the eggs. The flavor and texture might be slightly different but still delicious.

Is it necessary to chill the dough before slicing?

Chilling the dough is highly recommended because it firms up the cinnamon swirl layer and prevents the cookies from spreading too much during baking, ensuring perfect shapes and layers.

Can I add nuts or other mix-ins?

Feel free to fold in chopped pecans or walnuts to add crunch, or even mini chocolate chips for a twist. Just be cautious not to overpower the classic cinnamon roll flavor that makes these cookies special.

Final Thoughts

If you’re looking for a cookie that feels like a warm, cinnamon-scented hug, these Soft and Chewy Cinnamon Roll Sugar Cookies are a must-try. They’re perfect for sharing with loved ones or savoring any time you want a little extra comfort. Grab your ingredients and bake a batch—you won’t regret bringing this cozy flavor into your kitchen.

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