Honeycrisp Apple Broccoli Salad Recipe

If you’re looking for a salad that perfectly balances crunchy, sweet, tangy, and creamy all in one bowl, let me introduce you to the Honeycrisp Apple Broccoli Salad. This delightful dish combines crisp broccoli florets with juicy, bright Honeycrisp apples, making every bite vibrant and fresh. It’s a fantastic way to enjoy a refreshing vegetable salad with a burst of flavor, thanks to the dried cranberries, crunchy nuts, and a luscious honey-mustard dressing. Whether you’re serving it at a potluck, a family dinner, or just as a wholesome side, this Honeycrisp Apple Broccoli Salad never fails to impress and satisfy.

Honeycrisp Apple Broccoli Salad Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Honeycrisp Apple Broccoli Salad lies in its simplicity. Each ingredient plays a distinct role, bringing color, texture, and that perfect balance of flavors that make the salad shine.

  • 4 cups broccoli florets, chopped: Crunchy and fresh, broccoli is the hearty base that holds everything together.
  • 1 large Honeycrisp apple, diced: Adds a crisp, sweet note with a pop of juiciness that is simply irresistible.
  • 1/2 cup dried cranberries: A tart-sweet bite that complements the apple’s sweetness beautifully.
  • 1/2 cup chopped pecans or walnuts: Adds a lovely crunch and nutty flavor to enhance every mouthful.
  • 1/4 cup red onion, finely diced: Gives a gentle sharpness and a splash of color without overpowering the salad.
  • 1/2 cup shredded sharp cheddar cheese (optional): For a savory depth that pairs amazingly with the sweet and tangy ingredients.
  • 1/2 cup mayonnaise: Creates a creamy dressing that ties all the flavors together perfectly.
  • 2 tablespoons apple cider vinegar: Adds a bright, tangy kick to balance the richness of the mayo.
  • 1 tablespoon honey: A natural sweetener that enhances the apple and cranberries while adding a silky finish.
  • Salt and pepper to taste: Essential seasonings that bring out every element’s best qualities.

How to Make Honeycrisp Apple Broccoli Salad

Step 1: Combine the salad ingredients

Begin by tossing the chopped broccoli florets, diced Honeycrisp apple, dried cranberries, nuts, finely diced red onion, and shredded cheddar cheese (if using) in a large mixing bowl. This colorful medley sets the stage for a wonderfully textured salad loaded with fresh, crisp flavors.

Step 2: Prepare the dressing

In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until you achieve a smooth and silky dressing. This simple mixture will bring an irresistibly creamy and tangy element that perfectly complements the crunchy ingredients.

Step 3: Toss salad with dressing

Pour the dressing over the salad ingredients and toss gently but thoroughly, ensuring every broccoli floret and apple cube is coated with that delicious honey-vinegar mix. This is where all the flavors start to sing in harmony.

Step 4: Chill before serving

Refrigerate the salad for at least 30 minutes to allow the flavors to meld beautifully. This resting time deepens the taste, making the Honeycrisp Apple Broccoli Salad even more refreshing and enjoyable.

How to Serve Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad Recipe - Recipe Image

Garnishes

Sprinkle a few extra chopped nuts or a handful of fresh herbs like parsley or chives over the top just before serving to add a fresh burst of color and flavor that heightens the salad’s appeal.

Side Dishes

This salad pairs wonderfully with grilled chicken, roasted turkey, or a casual barbecue feast. Its bright, crisp flavors contrast beautifully with smoky or savory mains, making it a versatile addition to many menus.

Creative Ways to Present

For a fun twist, serve the Honeycrisp Apple Broccoli Salad in hollowed-out apple halves for an eye-catching presentation. You could also layer it in mason jars for picnic-perfect portions or use it as a topping on toasted baguette slices for a crunchy, sweet-savory appetizer.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator. The salad tastes best within 2 days, as the broccoli remains crisp and the apples don’t brown excessively when stored properly.

Freezing

Because of the fresh broccoli and crisp apples, freezing this salad is not recommended. Freezing will compromise the texture and freshness, turning the ingredients mushy upon thawing.

Reheating

This salad is best served cold or at room temperature, so reheating is unnecessary. If anything, let it sit out for a few minutes after chilling to take the chill off and allow all the flavors to come through beautifully.

FAQs

Can I use a different type of apple instead of Honeycrisp?

Absolutely! While Honeycrisp apples provide the perfect balance of sweetness and crunch, you can substitute with Fuji or Gala apples. Just keep in mind that the flavor profile might shift slightly.

Is it necessary to include cheese in this salad?

No, the cheese is optional. It adds a savory depth that contrasts nicely with the sweetness, but the salad is delicious and complete even without it, making it friendly for dairy-free diets if you omit it.

How far in advance can I prepare the Honeycrisp Apple Broccoli Salad?

You can prepare it a day ahead and refrigerate it. Just toss before serving or give it a good stir to refresh the dressing’s coating on all ingredients.

Can I make a lighter version of the dressing?

Yes! Try using Greek yogurt instead of mayonnaise for a lighter, tangier dressing. The salad will still be creamy and flavorful but a bit healthier.

What nuts work best in this salad?

Pecans and walnuts both bring delightful crunch and nuttiness. Choose according to your preference or what you have on hand. Toasting them lightly before adding will enhance their flavor even more.

Final Thoughts

I can wholeheartedly say the Honeycrisp Apple Broccoli Salad has become a beloved favorite in my kitchen and for good reasons. It’s simple yet vibrant, crunchy yet creamy, and sweet with just the right touch of tang. Whether you’re preparing it for a gathering or just craving a fresh, wholesome salad, give this recipe a try—you’ll likely find it turning into your go-to salad for every season.

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Honeycrisp Apple Broccoli Salad Recipe

A refreshing and crunchy Honeycrisp Apple Broccoli Salad featuring crisp broccoli florets, sweet and tart Honeycrisp apples, dried cranberries, crunchy nuts, and a creamy honey apple cider dressing. Perfect as a side dish for lunch or dinner, this salad combines vibrant flavors and textures with an easy-to-make dressing that adds just the right balance of sweetness and tang.

  • Author: liam
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: No-cook, Tossed
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Salad Ingredients

  • 4 cups broccoli florets, chopped
  • 1 large Honeycrisp apple, diced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup red onion, finely diced
  • 1/2 cup shredded sharp cheddar cheese (optional)

Dressing Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Combine Salad Ingredients: In a large bowl, mix together the chopped broccoli florets, diced Honeycrisp apple, dried cranberries, chopped pecans or walnuts, finely diced red onion, and shredded sharp cheddar cheese if using. Ensure all ingredients are evenly distributed.
  2. Prepare Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and a pinch of salt and pepper until the mixture is smooth and creamy.
  3. Toss Salad: Pour the prepared dressing over the salad mixture, then toss gently but thoroughly until all ingredients are well coated with the dressing.
  4. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill before serving.

Notes

  • For a dairy-free version, omit the cheddar cheese or substitute with a plant-based cheese.
  • Use either pecans or walnuts depending on your preference or what you have on hand.
  • To add crunch, you can toast the nuts lightly before adding them to the salad.
  • This salad is best enjoyed within 1-2 days of preparation for maximum freshness.
  • Adjust honey and vinegar quantities to taste depending on how sweet or tangy you prefer the dressing.

Nutrition

  • Serving Size: 1 cup
  • Calories: 190
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Honeycrisp apple salad, broccoli salad, healthy side dish, autumn salad, honey cider dressing, crunchy salad

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