Coffee Flavored Cookies Recipe

If you’ve ever wished for a cookie that perfectly captures the rich, bold notes of your morning brew, these Coffee Flavored Cookies are exactly what you need. Bursting with deep espresso flavors and a delightful chewy texture, they offer an irresistible treat that coffee lovers and cookie fans alike will adore. Each bite provides a harmonious blend of sweetness and that unmistakable coffee aroma, making them a standout addition to any dessert table or afternoon snack time. Trust me, once you try these Coffee Flavored Cookies, they’ll quickly become your go-to comfort bite.

Ingredients You’ll Need

The magic of these Coffee Flavored Cookies is in their simplicity. Each ingredient plays an essential role, whether it be for the creamy texture, perfect sweetness balance, or that subtle coffee kick that makes these cookies so special.

• Unsalted Butter (1 stick / 113g): Provides the rich, creamy base essential for tender cookies.
• Granulated Sugar (1/2 cup / 100g): Adds just the right amount of sweetness and helps create a slightly crisp edge.
• Light Brown Sugar (1/2 cup / 110g): Brings moisture and a wonderful caramel undertone that complements the coffee.
• Large Egg (1): Binds all ingredients together and adds structure to your cookie dough.
• Espresso Powder (3 tbsp): The star ingredient that infuses those unmistakable, intense coffee flavors.
• Vanilla Extract (1 tsp): Enhances the depth of flavor and rounds out the taste beautifully.
• All-purpose Flour (1 1/2 cups / 187g): The cookie’s backbone, providing structure and chewiness.
• Baking Powder (1/2 tsp): Helps the cookies rise just enough for a light texture.
• Baking Soda (1/2 tsp): Works with baking powder to create the perfect crumb and lift.
• Salt (1/2 tsp): Balances the sweetness and amplifies all the other flavors.

How to Make Coffee Flavored Cookies

Step 1: Creaming the Butter and Sugars

Start by melting the butter until it’s nice and smooth, then mix it with both granulated and brown sugars. This blend is essential as it creates a creamy, sweet base that will bake into perfectly chewy cookies with a slightly crisp edge. The combination of sugars balances moisture and sweetness beautifully.

Step 2: Preparing the Espresso Paste

Take your espresso powder and mix it with a splash of hot water to form a smooth paste. This step unlocks the full coffee aroma, infusing the cookies with that rich, deep flavor that defines them.

Step 3: Mixing the Wet Ingredients

Next, stir in the espresso paste with your butter-sugar mixture, then add the egg and vanilla extract. These additions add richness and help bind everything together, creating a smooth, cohesive dough that’s ready for the dry ingredients.

Step 4: Combining Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until everything comes together into a soft dough. This careful balance ensures tender yet structured cookies.

Step 5: Chilling the Dough

Pop the dough into the fridge for about 30 minutes. Chilling firms up the dough, making it easier to scoop and helps control spreading during baking, giving you those perfectly shaped treats.

Step 6: Baking Time

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper to prevent sticking. Scoop walnut-sized balls of dough, rolling them smooth, and space them well apart on the sheet. Bake for about 12 minutes until the edges turn golden but centers remain soft. Let the cookies rest on the baking sheet for at least 10 minutes before transferring to a wire rack to cool fully.

How to Serve Coffee Flavored Cookies

Garnishes

Serve your Coffee Flavored Cookies with a light dusting of powdered sugar or a drizzle of melted dark chocolate for an elegant touch. A sprinkle of finely chopped toasted nuts can add a wonderful crunch that complements the soft cookie center.

Side Dishes

Pair these cookies with a steaming cup of your favorite coffee or a creamy latte to enhance the already intense coffee taste. A scoop of vanilla ice cream or a dollop of whipped cream can also elevate this treat into a delightful dessert experience.

Creamy Ways to Present

For a fun twist, sandwich a layer of vanilla or coffee-flavored frosting between two cookies to create homemade coffee cookie sandwiches. You can also crumble these cookies over vanilla pudding or use them as a crunchy topping for yogurt parfaits.

Make Ahead and Storage

Storing Leftovers

Once baked and completely cooled, keep your Coffee Flavored Cookies in an airtight container at room temperature. They stay fresh and delicious for up to a week, which means you can bake ahead and enjoy them over several days without losing their charm.

Freezing

If you want to enjoy these cookies later, freeze the unbaked dough balls on a tray until solid. Then transfer them to a freezer-safe bag or container. When you’re ready, bake directly from frozen, just adding a few extra minutes to the baking time. You can also freeze fully baked cookies in an airtight container for up to three months.

Reheating

To bring back that just-baked warmth, you can gently warm the cookies in a microwave for about 10-15 seconds or pop them in a low oven (about 300°F / 150°C) for 5 minutes. This little extra step boosts their softness and revives the glorious coffee aroma.

FAQs

Can I use instant coffee instead of espresso powder?

Yes, instant coffee works in a pinch. However, espresso powder offers a more concentrated coffee flavor which really makes these cookies shine. If using instant coffee, you might want to adjust the amount slightly as it’s less potent.

Are these Coffee Flavored Cookies crunchy or chewy?

These cookies strike a perfect balance with a slightly crisp edge and a soft, chewy center that melts in your mouth—a texture combination that’s incredibly satisfying and addictive.

Can I add nuts or chocolate chips to the dough?

Absolutely! Chopped walnuts, pecans, or chocolate chips blend beautifully with the coffee flavor, adding texture and extra bursts of flavor without overpowering the coffee notes.

How strong is the coffee flavor in these cookies?

The coffee flavor is pleasantly bold but not overwhelming. The espresso powder imbues a rich, roasted note that complements the sweetness perfectly, making these cookies ideal for coffee lovers.

Can I make these cookies vegan?

With a few substitutions—like using vegan butter and a flax egg—you can easily make these cookies vegan-friendly while maintaining their wonderful flavor and texture. Just keep in mind that espresso powder itself is naturally vegan.

Final Thoughts

If you’re looking to add a deliciously unique cookie to your baking repertoire, these Coffee Flavored Cookies are a must-try. They offer a comforting blend of sweet and robust coffee tastes that feel like a warm hug in cookie form. Whether you bake a batch for yourself or to share with friends, these cookies promise to bring joy and a little pick-me-up to any day. So grab your ingredients and get baking—you won’t regret it!

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