Crispy Air Fryer Broccoli Cheddar Poppers Recipe

If you’re on the hunt for a snack that’s irresistibly crunchy on the outside and wonderfully cheesy with a hint of fresh broccoli inside, you have to try these Crispy Air Fryer Broccoli Cheddar Poppers. They blend the best of textures and flavors—a sharp cheddar punch, creamy cheese, and tender broccoli—into bite-sized delights that air fry to golden perfection. Whether you’re craving an appetizer, a side, or a fun finger food for your next get-together, these poppers are an absolute must-make.

Ingredients You’ll Need

While the ingredient list is refreshingly simple, each item plays a crucial role in delivering the iconic flavor and texture of these Crispy Air Fryer Broccoli Cheddar Poppers. From cheeses that bring creaminess and tang, to perfectly seasoned broccoli that keeps it fresh, every component counts.

• Fresh broccoli florets (2 cups): Finely chopped to provide that fresh, green vegetable texture and natural sweetness.
• Sharp cheddar cheese (1 cup, shredded): Adds a bold, cheesy flavor that melts beautifully inside the poppers.
• Cream cheese (1/2 cup, softened): Brings smooth creaminess that binds the mixture perfectly.
• Breadcrumbs (1/2 cup, preferably Panko): Gives the poppers a satisfyingly crunchy exterior when air fried.
• Grated Parmesan cheese (1/4 cup): Packs a subtle salty tang that elevates the cheese blend.
• Egg (1 large): Helps hold everything together for easy shaping and cooking.
• Garlic powder (1 teaspoon): Infuses a mild, aromatic depth that complements the cheese.
• Onion powder (1 teaspoon): Adds a sweet, savory note without overpowering the other ingredients.
• Salt and pepper (to taste): Balances and enhances all flavors in every bite.
• Cooking spray: Essential for getting that crispy, golden air-fried finish without excess oil.

How to Make Crispy Air Fryer Broccoli Cheddar Poppers

Step 1: Prepare the Broccoli

Start by giving your broccoli florets a quick blanch in boiling water for about 2 minutes until they turn bright green and tender-crisp. This short cooking time is key to locking in color and flavor while keeping the poppers from becoming mushy. After blanching, shock them in cold water to stop the cooking immediately, then pat them dry very well. Removing excess moisture helps prevent soggy poppers.

Step 2: Mix the Filling

In a large bowl, combine your softened cream cheese with shredded sharp cheddar and grated Parmesan cheeses. Add the blanched broccoli, then crack in the egg to bind the mixture. Sprinkle in garlic powder, onion powder, salt, and pepper for that fantastic flavor boost. Stir everything together thoroughly to ensure even distribution. This vibrant filling is where all the magic begins.

Step 3: Shape the Poppers

Using clean hands, scoop about one tablespoon of the mixture and roll it into golf ball-sized shapes or small patties if you prefer. These bite-sized morsels are perfect for crisping up evenly and fitting nicely in your air fryer basket. Arrange the shaped poppers on a plate as you go along—this is the moment they start looking like the snack you’re craving!

Step 4: Coat with Breadcrumbs

Pour your breadcrumbs into a shallow dish, then carefully roll each broccoli cheddar ball to coat it evenly. This breadcrumb layer is your secret weapon for achieving that incredible crispy texture when air fried. Make sure each popper is fully covered to maximize crunch without adding extra oil.

Step 5: Preheat the Air Fryer

Heat your air fryer to 380°F (190°C) for about 5 minutes. Preheating is essential to getting a beautiful golden crust quickly without drying out the inside. A hot air fryer basket helps kickstart the crisping process from the moment the poppers hit the heat.

Step 6: Air Fry the Poppers

Lightly spray the air fryer basket with cooking spray to prevent sticking. Place your broccoli cheddar poppers in a single layer without crowding, which ensures even cooking and maximum crunch. Give the tops a light spritz of cooking spray to encourage browning, then air fry for 8 to 10 minutes, shaking the basket gently halfway through. You’ll know they’re ready when they’re golden brown, crispy, and irresistible.

Step 7: Serve and Enjoy

Carefully remove the poppers and let them cool just a minute so you don’t lose that melty center heat. Serve them warm alongside your favorite dips—creamy ranch, spicy sriracha mayo, or even a tangy mustard sauce complement the flavors perfectly. Get ready to impress everyone with your delicious creation!

How to Serve Crispy Air Fryer Broccoli Cheddar Poppers

Garnishes

A sprinkle of freshly chopped parsley or chives not only adds a pop of vibrant color but also a fresh herbal note that balances the richness of the cheese. A light dusting of extra Parmesan can boost the flavor and presentation, making your Crispy Air Fryer Broccoli Cheddar Poppers look as good as they taste.

Side Dishes

Pair these poppers with crisp salad greens dressed in lemon vinaigrette for a refreshing contrast. They also shine alongside roasted veggies or a creamy coleslaw. If you want a heartier meal, serve with a bowl of tomato soup or your favorite chili — the comforting combo is unbeatable.

Creative Ways to Present

Turn your poppers into party stars by skewering them with cherry tomatoes and olives for a fun appetizer platter. Arrange them on a colorful tray next to an assortment of dipping sauces for an interactive snack experience. You can even stuff them into slider buns with a bit of lettuce and sauce for a playful twist on mini sandwiches.

Make Ahead and Storage

Storing Leftovers

Store leftover Crispy Air Fryer Broccoli Cheddar Poppers in an airtight container in the refrigerator for up to 3 days. Keeping them well sealed helps maintain their texture and prevents the poppers from absorbing other fridge odors. When ready to eat, reheating gently will bring back their crispy charm.

Freezing

If you want to prepare these poppers in advance, freeze them on a baking tray in a single layer until firm. Then transfer to a freezer-safe container or zip-top bag, separating layers with parchment paper to avoid sticking. They’ll keep well for up to 2 months, perfect for ready-made snacks anytime.

Reheating

For the best results, reheat frozen or refrigerated poppers in the air fryer at 350°F (175°C) for 3 to 5 minutes, just until warmed through and crisp. This method restores their golden exterior better than a microwave, which tends to soften that wonderful crunch.

FAQs

Can I use frozen broccoli for the poppers?

While fresh broccoli is ideal for texture and flavor, you can use frozen broccoli if you thaw and thoroughly drain it first to remove excess moisture. Be sure to pat it dry well to prevent soggy poppers.

What if I don’t have an air fryer?

No air fryer? No problem! You can bake these poppers in a conventional oven at 400°F (205°C) for around 15-20 minutes, flipping halfway through, or shallow fry them for an even crispier finish.

Can these poppers be made vegetarian or vegan?

These are vegetarian-friendly as is, but to make them vegan, you would need to substitute the cheeses and egg with plant-based versions. Keep in mind this will affect the texture and flavor, so experiment with binding agents like flaxseed egg and vegan cheeses.

Are these poppers kid-friendly?

Absolutely! The mild flavors and fun, bite-sized form make Crispy Air Fryer Broccoli Cheddar Poppers a great way to sneak veggies into picky eaters’ diets. Serve with kid-friendly dips to make them even more appealing.

Can I add other veggies or spices?

You’re welcome to customize by adding finely chopped bell peppers, corn, or even jalapeños for a spicy kick. Adjust seasonings to suit your taste, but keep in mind how additional moisture can affect the texture.

Final Thoughts

Making Crispy Air Fryer Broccoli Cheddar Poppers at home is such a rewarding experience, and once you taste that perfect marriage of cheesy, crunchy, and fresh, you’ll find yourself reaching for them again and again. These poppers are a fantastic way to enjoy veggies with a twist and impress your friends and family with a snack that’s both comforting and clever. So roll up your sleeves and dive in — your taste buds will thank you!

Print