BBQ Chicken Mac and Cheese Recipe

If you’re on the hunt for a dish that combines hearty comfort with a bold, smoky twist, you’re going to fall head over heels for this BBQ Chicken Mac and Cheese. Creamy, cheesy macaroni meets tender, BBQ-coated chicken in a way that feels like a warm hug on a plate. This recipe is the perfect balance of cheesy goodness and tangy BBQ flavor that turns a classic mac and cheese into a crowd-pleaser your family and friends will rave about. Plus, it’s surprisingly easy to make, so you can have a satisfying meal ready in no time.

Ingredients You’ll Need

The magic of BBQ Chicken Mac and Cheese lies in its simple, yet thoughtfully chosen ingredients. Each one plays a key role, from the creamy cheeses that create the perfect sauce, to the smoky seasonings that bring out the BBQ flavor and the tender chicken that adds protein and heartiness.

• 1 lb chicken breast, cooked and shredded: The star protein, providing lean meat that soaks up the BBQ sauce wonderfully.
• 1 tablespoon olive oil: Adds a light sauté base to warm the chicken and bring out its flavors.
• 8 oz elbow macaroni or pasta of choice: Classic mac and cheese pasta shape that holds the sauce beautifully.
• 2 cups shredded cheddar cheese: Offers sharp, creamy richness that defines the cheesy sauce.
• 1 cup shredded mozzarella cheese: Adds smooth meltiness for that gooey texture we all love.
• 1 cup milk (low-fat preferred): Creates the smooth sauce without overpowering the flavors.
• ½ cup BBQ sauce (your favorite brand): Brings that unmistakable tangy, smoky punch to the chicken.
• 1 teaspoon garlic powder: Gives a gentle depth and savory kick behind the scenes.
• 1 teaspoon onion powder: Enhances the overall aroma and adds a subtle sweetness.
• ½ teaspoon smoked paprika: Amp up the smoky character that ties the BBQ notes together.
• Salt and pepper to taste: Essential seasonings for balance and highlighting flavors.
• Fresh parsley, chopped (optional): For a bright, fresh garnish that livens up the dish visually and with a mild herbaceous note.

How to Make BBQ Chicken Mac and Cheese

Step 1: Cook the Pasta

Start by boiling your elbow macaroni or pasta of choice according to the package directions until al dente. This ensures a firm bite that won’t get mushy once mixed with the cheese sauce. Once cooked, drain thoroughly and set aside to keep warm while you prepare the rest.

Step 2: Prepare the BBQ Chicken

Heat the olive oil in a large skillet over medium heat, then add the shredded cooked chicken. Stir it around for 2 to 3 minutes to warm it through. This step helps the chicken soak up the BBQ flavor evenly without drying out.

Step 3: Add BBQ Sauce and Seasonings

Now, stir in your BBQ sauce along with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything well until the chicken is thoroughly coated. These spices and smoky sauce work together to infuse that signature BBQ taste into every bite of your mac and cheese.

Step 4: Make the Cheese Sauce

In a separate saucepan, gently heat the milk over medium heat. Gradually stir in the cheddar and mozzarella cheeses, keeping the mixture moving so it melts smoothly and forms a decadent sauce. This creamy base is where the cheesy love comes alive.

Step 5: Combine Pasta, Cheese Sauce, and BBQ Chicken

Pour the cooked pasta right into the cheesy sauce and stir until the noodles are completely coated. Then fold in the BBQ chicken mixture until everything is mixed well. This combination ensures every forkful delivers a harmonious blend of creamy cheese and tangy chicken.

Step 6: Adjust Seasoning and Serve

Taste your BBQ Chicken Mac and Cheese and add salt or pepper if it needs a little extra pop. Serving it hot with a sprinkle of fresh parsley elevates the dish with a burst of color and freshness that contrasts beautifully with the rich, cheesy layers.

How to Serve BBQ Chicken Mac and Cheese

Garnishes

For a finishing touch, chopped fresh parsley doesn’t just look pretty—it adds a bright, herbaceous note that cuts through the richness. If you want to get adventurous, a dash of smoked paprika on top or a drizzle of extra BBQ sauce can also amp up the flavor and presentation beautifully.

Side Dishes

This BBQ Chicken Mac and Cheese stands strong on its own, but if you want to round out the meal, easy sides like a crisp green salad or roasted vegetables complement the creamy texture and bold flavors perfectly. For a Southern-inspired twist, pair it with cornbread or sautéed greens.

Creative Ways to Present

Serve this dish in individual ramekins for a charming, personal touch during dinner parties. You could also bake it briefly with an extra layer of cheese and breadcrumbs on top for a crispy golden crust. BBQ Chicken Mac and Cheese packed in a bread bowl? That’s an irresistible, fun presentation that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

Leftover BBQ Chicken Mac and Cheese keeps beautifully in an airtight container in the fridge for up to 3-4 days. The flavors only deepen, so it makes great next-day comfort food or an easy lunch option.

Freezing

This dish freezes well, too. To freeze, allow it to cool completely, then transfer to a freezer-safe container. It will keep for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge for best results.

Reheating

Reheat your BBQ Chicken Mac and Cheese gently in a saucepan over low heat or in the microwave, stirring occasionally to maintain the creamy texture. Adding a splash of milk before reheating helps revive that silky cheese sauce just like when freshly made.

FAQs

Can I use leftover cooked chicken for this recipe?

Absolutely! Using leftover chicken is a fantastic way to save time and add great flavor. Just make sure it’s shredded finely for easy mixing with the sauce.

What type of BBQ sauce works best?

Choose your favorite BBQ sauce—whether smoky, spicy, sweet, or tangy—because it will set the tone for the whole dish. Classic smoky or sweet BBQ sauces work especially well to complement the cheese.

Can I substitute different cheeses?

Yes! While cheddar and mozzarella create a perfect creamy base, feel free to experiment with gouda, Monterey Jack, or even a sharp parmesan for added complexity.

Is there a vegetarian version of BBQ Chicken Mac and Cheese?

You can skip the chicken and add BBQ-flavored smoked tofu, jackfruit, or even hearty mushrooms to replicate that smoky, savory profile while keeping it vegetarian-friendly.

Can I bake this dish after combining all ingredients?

Definitely! Simply transfer your combined BBQ Chicken Mac and Cheese to a baking dish, top with extra cheese and breadcrumbs if you like, then bake at 350°F (175°C) for 20 minutes until bubbly and golden on top.

Final Thoughts

Trust me, once you try this BBQ Chicken Mac and Cheese, it will become one of your go-to comfort foods for busy weeknights or casual get-togethers. It’s simple, satisfying, and bursting with bold flavors that everyone will love. So, grab your ingredients and dive into this cheesy, smoky delight—it’s a kitchen win waiting to happen.

Print