Beefy Tortellini Bake Recipe
If you’ve ever dreamed of a dish that feels like a warm, comforting hug on a busy night, then you absolutely need to get familiar with the Beefy Tortellini Bake. This dish combines tender cheese-filled tortellini with savory ground beef simmered in rich marinara sauce, all topped with gooey mozzarella and a golden Parmesan crust. It’s an effortless crowd-pleaser that brings layers of flavor and texture in one beautiful, bubbling casserole, making it an ideal way to turn a simple dinner into a memorable feast.

Ingredients You’ll Need
What’s truly wonderful about the Beefy Tortellini Bake is how it relies on straightforward, pantry-friendly ingredients that come together to create something truly special. Each component plays a crucial role in building the layers of flavor and excitement on your plate.
- 1 lb ground beef: Provides a savory, hearty base packed with protein and flavor.
- 12 oz cheese-filled tortellini: Adds a luscious, cheesy bite that complements the meaty sauce perfectly.
- 2 cups marinara sauce: Brings a tangy, tomato-rich sauce to tie all the ingredients together.
- 2 cups shredded mozzarella cheese: Melts into a delightful gooey topping that makes every forkful irresistible.
- 1 tbsp Italian seasoning: Infuses the dish with herbal notes of oregano, basil, and thyme.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty finish that crisps beautifully on top.
- 1 tbsp olive oil: Used for sautéing and adding a subtle fruity richness to the mix.
- 3 cloves garlic, minced: Packs a punch of aromatic flavor that elevates the beef and sauce.
- 1 medium onion, chopped: Adds natural sweetness and depth when sautéed.
How to Make Beefy Tortellini Bake
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 375°F (190°C). Greasing your baking dish with nonstick spray ensures that your Beefy Tortellini Bake will come out cleanly and make serving a breeze.
Step 2: Sauté the Onions, Garlic, and Ground Beef
Heat olive oil in a skillet over medium heat, then add the chopped onions. Cook them until they’re translucent and soft, releasing that sweet aroma. Next, add the minced garlic and ground beef. Cook everything until the beef is browned and slightly caramelized for that intense flavor kick.
Step 3: Make the Savory Sauce
Stir in the marinara sauce and Italian seasoning, letting the mixture simmer gently for about 5 minutes. This step allows the flavors to meld beautifully, creating a rich, herbaceous backdrop that perfectly complements the cheesy tortellini.
Step 4: Cook the Tortellini
While the sauce simmers, cook your cheese-filled tortellini according to the package instructions until al dente. Be careful not to overcook, as the tortellini will continue to cook in the oven, absorbing the delicious sauce.
Step 5: Combine and Transfer
Drain the tortellini well, then toss it together with your beef and marinara mixture until every piece is coated in that luscious sauce. Once combined, transfer everything into your prepared baking dish, making sure to spread it out evenly for even cooking.
Step 6: Add Cheese and Bake
Generously sprinkle the shredded mozzarella cheese over the top, followed by a dusting of Parmesan. Pop it into the oven, and bake for 25 to 30 minutes until the cheese is bubbly and golden brown, signaling that your Beefy Tortellini Bake is ready for its close-up.
How to Serve Beefy Tortellini Bake

Garnishes
For an added pop of color and freshness, sprinkle some chopped fresh basil or parsley right before serving. A light drizzle of extra virgin olive oil or a pinch of red pepper flakes can also bring a new dimension to each bite, enhancing the warmth and comforting nature of this bake.
Side Dishes
This hearty Beefy Tortellini Bake pairs beautifully with a crisp green salad tossed in a lemon vinaigrette or some roasted vegetables to balance the richness. Garlic bread is always a fantastic choice, perfect for scooping up any leftover sauce on your plate.
Creative Ways to Present
If you want to impress guests, serve individual portions in small ramekins topped with a sprig of fresh herbs. For a family-style dinner, present the whole baking dish on the table with colorful napkins and let everyone dig in. Either way, this dish is sure to make a bold and inviting centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Beefy Tortellini Bake stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors even develop further after a day, making for an excellent next-day lunch or dinner.
Freezing
You can freeze portions of the Beefy Tortellini Bake before baking. Make sure to cover it tightly with plastic wrap and foil to prevent freezer burn. It will keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and the cheese is bubbly again. If you’re in a hurry, the microwave works as well—just cover it and reheat in shorter intervals to avoid a rubbery texture.
FAQs
Can I use a different type of pasta instead of tortellini?
Absolutely! While cheese-filled tortellini adds a special touch, you can substitute with ravioli, gnocchi, or even small pasta shapes like penne or rotini for a similar comforting effect.
Is it possible to make this dish vegetarian?
Yes, simply swap the ground beef for a plant-based meat substitute or add sautéed mushrooms and spinach for a hearty vegetarian option that still packs plenty of flavor.
Can I prepare the sauce ahead of time?
Sure thing! The beef and marinara sauce mixture can be made a day ahead and stored in the fridge. This not only saves prep time but also enhances the flavor as the ingredients have more time to meld.
How spicy is the Beefy Tortellini Bake?
It’s generally mild, but you can easily adjust the heat by adding a pinch of red pepper flakes to the sauce or topping to suit your spice preferences.
What type of cheese works best for this bake?
Mozzarella is perfect for melting, and Parmesan adds that delicious sharpness on top. For extra creaminess, you can add a bit of ricotta or provolone cheese in the mixture.
Final Thoughts
Honestly, the Beefy Tortellini Bake is one of those dishes that becomes an instant favorite in any home. Its ease, comfort, and crowd-pleasing flavors make it the perfect meal to bring everyone together around the table. Give it a try soon—you’ll wonder how you ever lived without it.
PrintBeefy Tortellini Bake Recipe
A hearty and comforting Beefy Tortellini Bake combining savory ground beef, cheese-filled tortellini, rich marinara sauce, and melted mozzarella cheese, baked to golden perfection. Perfect for a family dinner or meal prep.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Italian-American
- Diet: Low Salt
Ingredients
Meat and Sauce
- 1 lb ground beef
- 2 cups marinara sauce
- 1 tbsp Italian seasoning
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
Pasta and Cheese
- 12 oz cheese-filled tortellini (fresh or frozen)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray to prevent sticking.
- Sauté Aromatics and Brown Beef: In a skillet over medium heat, warm the olive oil and sauté the chopped onions until translucent. Add the minced garlic and ground beef, cooking until the beef is browned and fully cooked through.
- Add Sauce and Seasoning: Stir in the marinara sauce and Italian seasoning with the beef mixture. Allow it to simmer gently for 5 minutes to blend the flavors.
- Cook Tortellini: Prepare the cheese-filled tortellini according to the package instructions until al dente. Drain them well to avoid sogginess.
- Combine Tortellini and Meat Sauce: Mix the cooked tortellini into the beef and sauce mixture, ensuring everything is evenly coated.
- Assemble and Bake: Transfer the combined mixture into the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Fresh tortellini may require less cooking time than frozen; adjust accordingly.
- For extra flavor, sprinkle some fresh basil or parsley on top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make this dish vegetarian, replace ground beef with cooked mushrooms or plant-based meat alternatives.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 85 mg
Keywords: beef tortellini bake, baked tortellini, cheesy beef pasta casserole, ground beef pasta bake, easy family dinner, Italian comfort food

