Amish Applesauce Cake Recipe

If you’re searching for a cozy, delicious dessert that brings a little bit of tradition and a whole lot of warmth to your table, then you’re going to adore this Amish Applesauce Cake. This cake is wonderfully moist, perfectly spiced with cinnamon, and offers that lovely mellow sweetness from the applesauce that makes every bite a comforting hug. It’s one of those recipes that feels like it’s been passed down through generations, untouched by time, and yet so simple you can whip it up on a busy weeknight or for a special gathering. Once you try this Amish Applesauce Cake, it’s sure to become a treasured staple in your baking repertoire.

Ingredients You’ll Need

Getting started with this Amish Applesauce Cake means gathering just a handful of simple, everyday ingredients. Each one plays an important role, combining to create that signature moistness, inviting aroma, and balanced sweetness that make this cake so irresistible.

• 2 cups all-purpose flour: The sturdy base that gives your cake structure and soft crumb.
• 1 cup granulated sugar: Adds just the right amount of sweetness without overpowering the mild applesauce flavor.
• 1 tsp baking powder: Helps your cake rise beautifully for a light, airy texture.
• 2 tsp ground cinnamon: Gives a warm, inviting spice essential to the Amish Applesauce Cake’s classic character.
• 1 cup unsweetened applesauce: The star ingredient that keeps the cake moist and adds natural sweetness.
• 2 large eggs: Bind everything together while contributing to a rich, tender crumb.
• 1/2 cup vegetable oil: Enhances moistness and keeps the cake soft even after a few days.
• 1 tsp vanilla extract: Rounds out the flavors with a lovely aromatic note.

How to Make Amish Applesauce Cake

Step 1: Prepare Your Oven and Pan

First things first, preheat your oven to 350°F (175°C) so it reaches the perfect temperature by the time your batter is ready. Grease a 9×13 inch baking pan thoroughly to ensure your cake releases cleanly and has a nice crust all around. This small prep step sets the stage for baking success.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon. It’s important to combine these dry ingredients well so that the leavening and spices distribute evenly throughout the cake, ensuring consistent flavor and rise with every bite.

Step 3: Combine Wet Ingredients

Next, take another bowl and mix the unsweetened applesauce, eggs, vegetable oil, and vanilla extract until the mixture is smooth and uniform. This combination is what creates the Amish Applesauce Cake’s signature moist texture and enchanting aroma.

Step 4: Bring Dry and Wet Mixtures Together

Pour the wet mixture into the bowl with the dry ingredients and stir gently just until combined. Be careful not to overmix here; a few lumps are perfectly fine and will help keep the cake tender and light. This is where your cake batter starts coming together beautifully.

Step 5: Bake to Golden Perfection

Pour your batter into the prepared pan, spreading it evenly. Pop it into the oven and bake for 30 to 35 minutes. You’ll know it’s ready when the top turns a warm golden brown and a toothpick inserted in the center comes out clean. The result is a moist, soft cake with just the right amount of spice and sweetness.

Step 6: Cool and Optional Finishing Touch

Let the cake cool in the pan for about 10 minutes before slicing. This brief rest period allows it to set up wonderfully, making it easier to cut clean slices. For a lovely finishing touch, you can dust the top with powdered sugar just before serving, adding a subtle sweetness and charming look.

How to Serve Amish Applesauce Cake

Garnishes

A sprinkle of powdered sugar is a classic and simple garnish that adds a delicate sweetness and pretty finish. If you want to dress it up further, a dollop of whipped cream or a light spread of cream cheese frosting complements the cinnamon and applesauce flavors beautifully and adds a bit of indulgence.

Side Dishes

This cake pairs wonderfully with a hot cup of tea or a freshly brewed coffee for a cozy afternoon treat. You might also serve it alongside vanilla ice cream or a scoop of spiced yogurt to add a creamy contrast and make your dessert feel extra special.

Creative Ways to Present

For something a little different, try cutting the cake into small squares and stacking them with a layer of fruit preserves or apple butter in between for a layered snack. Another fun twist is to serve it warm topped with caramel sauce and chopped nuts, turning this humble cake into an impressive dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Amish Applesauce Cake stays wonderfully moist for several days when stored properly. Wrap it tightly in plastic wrap or keep it in an airtight container at room temperature, and it will remain fresh for up to 3 days. If you want to extend its life a little, refrigeration is also an option, though the cake may firm up slightly.

Freezing

This cake freezes beautifully, making it a perfect make-ahead treat. Wrap slices individually in plastic wrap and then place them in a freezer-safe container or bag. When you want a quick dessert, just thaw at room temperature or gently warm in the microwave for a few seconds. It’s like fresh-baked whenever you want.

Reheating

To enhance that fresh-from-the-oven feeling, you can reheat slices of Amish Applesauce Cake in the microwave for about 15 to 20 seconds or pop them into a warm oven at 300°F for 5 to 7 minutes. This will bring back that soft texture and awaken the warm cinnamon aroma beautifully.

FAQs

Can I use sweetened applesauce instead of unsweetened?

You can use sweetened applesauce, but keep in mind this will increase the overall sweetness of the cake. You might want to slightly reduce the sugar in the recipe to balance the flavors better.

Is it possible to make this cake gluten-free?

Yes, substituting all-purpose flour with a gluten-free blend can work well. Just make sure the blend includes a binder like xanthan gum for the best texture. The cake might be a bit denser but still delicious.

How long does Amish Applesauce Cake keep fresh?

At room temperature, this cake stays fresh for about 3 days when stored properly. Refrigeration can extend freshness up to a week, but the texture may firm up somewhat.

Can I add nuts or raisins to the recipe?

Absolutely! Chopped walnuts, pecans, or raisins add wonderful texture and make the cake even heartier. Add about 1/2 cup mixed in with the dry ingredients before combining with the wet.

What’s the best way to slice this cake?

Using a sharp serrated knife and cutting once the cake has cooled for 10-15 minutes will give you clean, beautiful slices without crumbling. Clean the knife between cuts for the neatest results.

Final Thoughts

There’s something so comforting and timeless about this Amish Applesauce Cake that makes it a joy to bake and share. It’s an easy recipe with humble ingredients yet yields such a special result that feels like a little celebration with every bite. Whether you’re an experienced baker or just starting out, this cake is an inviting way to bring warmth and sweetness to any day. I truly hope you give this Amish Applesauce Cake a go – I promise it will become a delicious favorite you’ll reach for time and again.

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