Bruschetta Pizza

If you are looking to bring a fresh twist to your pizza nights, this Bruschetta Pizza will quickly become a star in your recipe collection. Combining the vibrant zest of classic Italian bruschetta with the comforting, cheesy goodness of pizza, this dish bursts with layers of flavor that are both bright and satisfying. Each bite offers a delightful contrast of crispy, golden crust drenched in fragrant garlic oil, melted mozzarella, and the juicy, herby punch of tomato bruschetta topped with fresh basil and a sweet balsamic glaze finish. Whether you’re serving it for a casual gathering or a cozy dinner, this Bruschetta Pizza is sure to impress with its simplicity and bold taste.

Ingredients You’ll Need

This Bruschetta Pizza is a shining example of how simple, quality ingredients can create something extraordinary. Each element plays a crucial role: the fresh dough provides a chewy base, garlic oil adds aroma and depth, mozzarella brings creamy richness, and the vibrant tomato bruschetta brings acidity and bright color. Fresh basil and balsamic glaze tie everything together into a perfect harmony of taste and texture.

• Garlic cloves (3, grated): Fresh garlic is key to making the garlic oil fragrant and flavorful.
• Extra-virgin olive oil (3 Tbsp.): Adds richness and helps create a golden, crispy crust.
• Fresh pizza dough (1 lb., thawed): The foundation of your pizza, aiming for a soft but chewy bite.
• Mozzarella cheese (8 oz., thinly sliced or torn): Provides that stretchy, melty texture everyone loves on a pizza.
• DeLallo Tomato Bruschetta (3/4 cup): The star topping delivering juicy tomatoes, herbs, and a burst of freshness.
• Fresh basil leaves (1/3 cup, torn): Adds herbal brightness and beautiful green color.
• DeLallo Balsamic Glaze: For drizzling on top, offering a sweet tang that contrasts perfectly with the savory flavors.

How to Make Bruschetta Pizza

Step 1: Prepare the Garlic Oil

Start with combining the grated garlic cloves, extra-virgin olive oil, and a pinch of salt in a small bowl. This simple garlic oil will infuse your pizza dough with an irresistible aroma and subtle garlic flavor, elevating each bite with that classic, savory kick that’s essential to any great Bruschetta Pizza.

Step 2: Preheat and Prepare

Place your pizza stone or baking sheet in the oven and preheat to 500°F. This high temperature ensures the crust crisps up beautifully as it bakes. While the oven heats, roll out your pizza dough on a large piece of parchment paper sprinkled lightly with flour or cornmeal to prevent sticking. Extend it into a 12 to 14-inch round, brushing the entire surface generously with the prepared garlic oil. This step is critical for a flavorful, golden base.

Step 3: Add Cheese and Bake

Top the garlic-oiled dough with slices or torn pieces of mozzarella cheese evenly to cover. Using a pizza peel, carefully transfer the pizza along with the parchment paper onto the preheated pizza stone or baking sheet in the oven. Bake for 10 to 14 minutes or until the crust turns a gorgeous golden brown and the cheese is melted and bubbly. This is when your kitchen will start to smell like an Italian pizzeria.

Step 4: Finish with Bruschetta and Basil

Once the pizza is out of the oven, spoon the DeLallo Tomato Bruschetta evenly over the hot cheese so that it melds slightly but retains its fresh, vibrant texture. Scatter torn fresh basil leaves on top for that final herbal note. Drizzle with DeLallo Balsamic Glaze generously for a glossy finish that adds a beautifully balanced sweetness and acidity. Slice the pizza into 8 pieces and get ready to dig in.

How to Serve Bruschetta Pizza

Garnishes

The beauty of Bruschetta Pizza is in its vibrant finishing touches. Aside from the basil and balsamic glaze, you can add a sprinkle of freshly cracked black pepper or a few shavings of Parmesan for an extra boost of umami. A scatter of red pepper flakes will add a subtle heat if you enjoy a little kick.

Side Dishes

Because Bruschetta Pizza is bursting with fresh flavors, light and crisp sides pair well. Consider a simple arugula salad with lemon vinaigrette or a chilled Caprese salad for a harmonious Italian-inspired meal. Roasted vegetables also complement the pizza’s rich and tangy toppings beautifully.

Creative Ways to Present

Serving Bruschetta Pizza as a sharing platter is so inviting—arrange the slices on a rustic wooden board garnished with extra basil sprigs and lemon wedges. For a casual party, offer it as bite-sized square pieces alongside small bowls of extra bruschetta and balsamic glaze for dipping. Presentation makes this delicious dish feel even more special.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Bruschetta Pizza (though it’s unlikely!), store it in an airtight container in the refrigerator for up to 3 days. To keep the crust crisp, place a paper towel between layers of pizza when stacking.

Freezing

Freezing Bruschetta Pizza is best done before adding the fresh tomato bruschetta topping. Bake the plain garlic oil and mozzarella cheese pizza until just cooked through, cool completely, then freeze wrapped tightly in foil or plastic wrap. When ready to eat, reheat and then add fresh bruschetta and basil.

Reheating

To revive your Bruschetta Pizza leftovers, reheating in a hot oven or toaster oven preserves the crust’s crunch and melts the cheese nicely. Avoid microwaving if you want to maintain that fresh-made texture. After warming, add fresh tomato bruschetta and basil again for the best flavor.

FAQs

Can I use store-bought pizza dough for this Bruschetta Pizza?

Absolutely! Store-bought dough works wonderfully and saves time while still delivering that fresh, chewy crust you want. Just make sure to let it come to room temperature and handle it gently when shaping.

Is it necessary to use pizza stone or can I bake on a baking sheet?

A pizza stone is ideal because it distributes heat evenly and crisps the crust nicely, but a baking sheet works perfectly fine. Just preheat it along with the oven to mimic that effect as much as possible.

What if I can’t find DeLallo Tomato Bruschetta?

No worries! You can make your own fresh bruschetta with diced roma tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. It will be just as delicious.

Can I make this Bruschetta Pizza vegetarian or vegan?

This recipe is already vegetarian. To make it vegan, substitute mozzarella with a plant-based cheese alternative and skip the balsamic glaze if it’s not vegan-friendly or find a suitable substitute.

How can I make the crust extra crispy?

Preheating the pizza stone or baking sheet thoroughly is key. Also, brushing the dough with garlic oil adds to the crispness. Baking at a high temperature ensures the crust browns quickly and crisps up beautifully.

Final Thoughts

Bruschetta Pizza is one of those recipes that shines through its brilliant combination of simplicity and flavor. Every time I make it, I’m reminded how fresh ingredients and a few thoughtful touches create magic on a plate. If you haven’t tried this vibrant dish yet, I encourage you to give it a go. It’s perfect for sharing, easy to prepare, and guaranteed to delight your taste buds with every bite.

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