Spicy Jalapeno Popper Bites Recipe

Introduction

Popper Bites are a deliciously creamy and spicy appetizer that packs a flavorful punch. Perfect for parties or a snack, these bite-sized treats combine cheese, jalapenos, and bacon in a crispy crust.

Ingredients

• 8 ounces softened cream cheese
• 3 diced jalapenos
• 1/4 cup bacon bits
• 2 cups grated Monterey Jack cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 cups crushed pork rinds
• 2 large eggs
• 1 tablespoon heavy cream

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the softened cream cheese, diced jalapenos, bacon bits, grated Monterey Jack cheese, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
3. Step 3: In a separate shallow bowl, whisk together the eggs and heavy cream until smooth.
4. Step 4: Place the crushed pork rinds in another shallow bowl. Form the cream cheese mixture into small bite-sized balls, about 1 inch in diameter.
5. Step 5: Dip each ball first into the egg mixture, then roll it in the crushed pork rinds to coat thoroughly. Place the coated bites onto the prepared baking sheet.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the bites are golden brown and crispy on the outside.
7. Step 7: Remove from the oven and allow to cool slightly before serving. Enjoy warm for the best flavor and texture.

Tips & Variations

• For a milder version, remove the seeds from the jalapenos before dicing.
• Try adding chopped green onions or chives for an extra burst of flavor.
• Substitute pork rinds with crushed tortilla chips if you prefer a different texture.
• Serve with a side of ranch or sour cream dip for added creaminess.

Storage

Store leftover popper bites in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make popper bites ahead of time?

Yes, you can assemble the bites and refrigerate them for a few hours before baking. Just bake them fresh before serving for the best texture.

Are popper bites gluten-free?

When using crushed pork rinds instead of breadcrumbs, these popper bites are naturally gluten-free. Always check labels to ensure all ingredients are gluten-free.

Spicy Jalapeno Popper Bites Recipe

Print Recipe

★★★★★

4.9 from 50 reviews

These Popper Bites are a delicious, low-carb snack that combines creamy cheese, spicy jalapenos, crispy bacon bits, and crunchy crushed pork rinds into bite-sized treats. Perfect for parties, game day, or any time you want a savory, flavorful snack that’s quick and easy to make.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: About 24 popper bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

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Cheese Mixture

• 8 ounces softened cream cheese
• 2 cups grated Monterey Jack cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Other Ingredients

• 3 diced jalapenos
• 1/4 cup bacon bits
• 2 cups crushed pork rinds
• 2 large eggs
• 1 tablespoon heavy cream

Instructions

1. Prepare the Cheese Mixture: In a mixing bowl, combine the softened cream cheese, grated Monterey Jack cheese, garlic powder, and onion powder. Mix thoroughly until well blended and smooth.
2. Add Jalapenos and Bacon Bits: Fold in the diced jalapenos and bacon bits into the cheese mixture, ensuring they are evenly distributed throughout the blend.
3. Mix Egg and Cream: In a separate small bowl, whisk together the two large eggs and one tablespoon of heavy cream until fully combined.
4. Form the Coating: Place the crushed pork rinds in a shallow dish or bowl. These will serve as the coating for the popper bites.
5. Shape and Coat the Bites: Using a spoon or your hands, form small bite-sized balls from the cheese mixture. Dip each ball into the egg and cream mixture, then roll it thoroughly in the crushed pork rinds until fully coated. Repeat until all the cheese mixture is used.
6. Bake the Popper Bites: Preheat the oven to 375°F (190°C). Place the coated bites on a baking sheet lined with parchment paper or a non-stick mat. Bake for 20-25 minutes or until the coating is golden brown and the cheese mixture is bubbly and heated through.
7. Serve Warm: Let the popper bites cool for a few minutes after baking, then serve warm as a delicious appetizer or snack.

Notes

• To reduce spiciness, remove seeds from jalapenos before dicing.
• Use fresh jalapenos for best flavor and texture.
• Crushed pork rinds provide a keto-friendly alternative to breadcrumbs.
• Ensure cream cheese is softened to facilitate easier mixing.
• Can be made ahead and reheated in the oven to retain crispiness.

Keywords: popper bites, jalapeno poppers, keto snacks, low carb appetizers, bacon cheese bites, party snacks