Apple Pie Jam Recipe

Introduction

Apple Pie Jam captures the warm, comforting flavors of classic apple pie in a delicious spreadable form. It’s perfect for toast, biscuits, or even as a topping for desserts. This homemade jam combines spiced apples with just the right amount of sweetness.

Ingredients

• 6 cups peeled, cored, and finely chopped apples (about 6 medium)
• 4 cups granulated sugar
• 1 cup packed brown sugar
• 1½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• ¼ teaspoon salt
• 2 tablespoons lemon juice
• 1 cup apple cider or apple juice

Instructions

1. Step 1: Sterilize jars and lids by boiling them in water. Keep them warm until you are ready to use.
2. Step 2: In a large pot, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt, lemon juice, and apple cider or juice. Stir well to mix all ingredients.
3. Step 3: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for 30 to 40 minutes, stirring often until the jam thickens.
4. Step 4: Test the jam’s doneness by placing a spoonful on a chilled plate. If it gels slightly after a minute, it is ready for canning.
5. Step 5: Carefully ladle the hot jam into the sterilized jars, leaving a ¼-inch headspace at the top. Wipe the rims clean, apply the lids, and process the jars in a boiling water bath for 10 minutes.
6. Step 6: Remove the jars and let them cool completely. Check the seals before storing your apple pie jam.

Tips & Variations

• For a chunkier texture, chop the apples coarsely or leave some pieces larger before cooking.
• Add a splash of vanilla extract after cooking for extra warmth and depth of flavor.
• Use honey instead of brown sugar for a different sweetness profile.
• If you prefer a less sweet jam, reduce the granulated sugar by half and adjust to taste.

Storage

Store sealed jars in a cool, dark place for up to one year. Once opened, keep the jam refrigerated and use within 3 to 4 weeks. Reheat gently before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple for this jam?

Yes, you can use any sweet or tart apples you prefer. A mix of varieties like Granny Smith and Fuji works well to balance flavor and texture.

Do I have to sterilize the jars?

Yes, sterilizing jars and lids ensures the jam stays safe and free from bacteria, helping it last longer during storage.

Apple Pie Jam Recipe

Print Recipe

★★★★★

4.4 from 81 reviews

This homemade Apple Pie Jam captures the cozy flavors of traditional apple pie in a sweet, spiced spreadable jam. Perfect for spreading on toast, dolloping on yogurt, or gifting to friends, this recipe combines fresh apples, warming spices, and a touch of lemon juice, cooked down to a luscious, thick jam that tastes just like apple pie in a jar.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: About 5 half-pint jars 1x
• Category: Preserves
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Jam Ingredients

• 6 cups peeled, cored, and finely chopped apples (about 6 medium)
• 4 cups granulated sugar
• 1 cup packed brown sugar
• 1½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• ¼ teaspoon salt
• 2 tablespoons lemon juice
• 1 cup apple cider or apple juice

Instructions

1. Sterilize jars: Boil jars and lids in water to sterilize them completely. Keep the jars warm until you are ready to fill them to prevent cracking and ensure food safety.
2. Cook the jam: In a large pot, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt, lemon juice, and apple cider or juice. Stir well to combine, then bring the mixture to a boil over medium-high heat.
3. Simmer and thicken: Reduce the heat to a simmer and cook the mixture for 30 to 40 minutes, stirring often to prevent sticking. The jam will thicken as the apples break down and the sugars dissolve.
4. Test for doneness: Place a small spoonful of jam onto a chilled plate. Allow it to sit for about a minute, then gently push it with your finger. If it gels and wrinkles slightly, the jam is ready. If not, continue simmering and test again after a few minutes.
5. Jar and process: Ladle the hot jam into the sterilized jars, leaving ¼-inch headspace at the top. Wipe the rims clean, apply the lids securely, and process the jars in a boiling water bath for 10 minutes to seal and preserve the jam safely.
6. Cool and store: Remove the jars from the water bath and let them cool completely on a towel or rack. After cooling, check that each jar is properly sealed. Store sealed jars in a cool, dark place for up to one year.

Notes

• Use firm, crisp apples like Granny Smith, Fuji, or Honeycrisp for best texture and flavor.
• If you prefer a chunkier jam, chop the apples less finely.
• Make sure to use clean, sterilized jars to prevent spoilage and ensure safe preservation.
• Adjust spices to your taste for more or less cinnamon, nutmeg, or allspice.
• Once opened, store jam in the refrigerator and use within a month.

Keywords: Apple Pie Jam, homemade jam, apple preserves, spiced apple jam, canning recipe, fall recipes