Apple Cinnamon Loaf Recipe

Introduction

Apple bread is a moist and flavorful treat, perfect for breakfast or a snack. With warm cinnamon and fresh apples, this bread brings cozy comfort with every bite.

Ingredients

• 2 cups white granulated sugar
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 cups milk
• ⅔ cup vegetable oil
• 1 cup apples, diced and peeled
• 1 tablespoon ground cinnamon
• ⅔ cup white granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease your loaf pans to prevent sticking.
2. Step 2: In a medium bowl, whisk together 2 cups sugar, flour, baking powder, and salt. Set this dry mixture aside.
3. Step 3: In a large bowl or stand mixer, beat together eggs, milk, and vegetable oil until just combined.
4. Step 4: Gradually add the dry mixture to the wet ingredients, mixing until just moist. Gently fold in the diced apples and 1 tablespoon cinnamon.
5. Step 5: Pour the batter into the greased loaf pans, filling each about two-thirds full to allow room for rising.
6. Step 6: In a small bowl, mix together ⅔ cup sugar and 1 teaspoon cinnamon. Sprinkle this mixture over the top of each loaf, then gently swirl it into the batter with a knife for a cinnamon sugar finish.
7. Step 7: Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool before slicing.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweet and tangy flavor.
• Try adding chopped nuts like walnuts or pecans for extra texture.
• Swap half the all-purpose flour for whole wheat flour for a heartier loaf.
• Make mini loaves or muffins by adjusting baking time to about 20-25 minutes.

Storage

Store the apple bread covered at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in a toaster oven or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use applesauce instead of diced apples?

Yes, you can substitute applesauce, but reduce the milk by about ¼ cup to keep the batter from becoming too wet.

Can this recipe be made gluten-free?

Yes, replace the all-purpose flour with a gluten-free baking blend that includes xanthan gum. The texture may be slightly different but still delicious.

Apple Cinnamon Loaf Recipe

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★★★★★

4.9 from 89 reviews

This classic Apple Bread recipe is a moist and flavorful quick bread combining diced apples and warm cinnamon spices. Easy to prepare with simple pantry ingredients, it’s perfect for breakfast or a cozy snack. The bread features a sweet cinnamon-sugar swirl topping that adds a delightful texture and aroma once baked to golden perfection.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 2 standard-sized loaf breads (about 12 slices per loaf) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 2 cups white granulated sugar
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 cups milk
• ⅔ cup vegetable oil
• 1 cup apples, diced and peeled
• 1 tablespoon ground cinnamon

Cinnamon Sugar Topping

• ⅔ cup white granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and grease your loaf pans thoroughly to prevent sticking.
2. Combine Dry Ingredients: In a medium mixing bowl, whisk together 2 cups sugar, 4 cups flour, 2 tablespoons baking powder, and 1 teaspoon salt until well combined. Set aside.
3. Mix Wet Ingredients: In a large mixing bowl or the fitted bowl of a stand mixer, beat 2 large eggs, 2 cups milk, and ⅔ cup vegetable oil just until combined to create the wet mixture.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet, stirring gently until just moistened. Be careful not to overmix.
5. Fold in Apples and Cinnamon: Gently fold in the 1 cup diced and peeled apples along with 1 tablespoon ground cinnamon into the batter until evenly distributed.
6. Fill Loaf Pans: Pour the batter evenly into the greased loaf pans, filling each about two-thirds full to allow room for rising.
7. Add Cinnamon Sugar Swirl: In a small bowl or measuring cup, mix ⅔ cup sugar with 1 teaspoon ground cinnamon. Sprinkle this mixture evenly over each loaf and gently swirl it in using a knife for a marbled cinnamon effect.
8. Bake: Place the loaf pans in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Remove from oven and allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy.

Notes

• For best results, use crisp, tart apples like Granny Smith for balance in sweetness and texture.
• Do not overmix the batter to keep the bread light and tender.
• If you want a stronger cinnamon flavor, feel free to increase the cinnamon amount in the batter or topping.
• Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
• You can substitute vegetable oil with melted butter for richer flavor.
• If you prefer, add chopped nuts like walnuts or pecans for added texture.

Keywords: apple bread, cinnamon bread, quick bread, baked apple bread, sweet bread, fall recipe