Chocolate Quinoa Crisps Recipe
Introduction
Chocolate Quinoa Crisps are a delightful no-bake treat that combines the crunch of puffed quinoa with the rich flavor of dark chocolate. These easy-to-make snacks are perfect for satisfying your sweet tooth while adding a wholesome twist.
Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Step 1: Melt the dark chocolate using a double boiler or microwave in 30-second bursts, stirring well between each until smooth and glossy. If using coconut oil, stir it in now to make the chocolate silkier and easier to coat the quinoa.
- Step 2: Fold the puffed quinoa into the melted chocolate. Stir thoroughly to ensure every puff is coated in chocolate, forming a crunchy, glossy mixture.
- Step 3: Use a spoon or cookie scoop to drop small mounds of the mixture onto a parchment-lined tray. Shape them into domes or leave them slightly rustic for a homemade look.
- Step 4: Place the tray in the fridge and let the crisps set for about 30 minutes, until they are firm to the touch.
- Step 5: Once firm, transfer the crisps to an airtight container. Store them in the fridge for a snappy texture or at room temperature if you prefer them softer.
Tips & Variations
- For added flavor, sprinkle a pinch of sea salt or cinnamon on top before chilling.
- Try mixing in chopped nuts or dried fruit for extra texture and taste.
- Use milk or white chocolate instead of dark chocolate for a different twist.
- If you don’t have puffed quinoa, puffed rice can be a substitute.
Storage
Store the crisps in an airtight container. They keep best in the refrigerator for up to one week to maintain their crunch. If left at room temperature, they will soften but remain enjoyable. Refrain from freezing as it can affect texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a microwave to melt the chocolate?
Yes, melt the chocolate in short 30-second bursts, stirring well between each to avoid burning and ensure a smooth consistency.
What if I don’t have coconut oil?
Coconut oil is optional and used to create a silkier texture, but you can skip it and still enjoy delicious crisps. Just make sure to stir the chocolate well as it melts.
PrintChocolate Quinoa Crisps Recipe
These Chocolate Quinoa Crisps offer a delightful combination of crunchy puffed quinoa coated in rich, smooth dark chocolate. Easy to make with just a few ingredients, they’re perfect for a wholesome snack or a quick sweet treat without any baking involved.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: Approximately 15–20 crisps 1x
- Category: Snack
- Method: No-Cook
- Cuisine: International
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped dark chocolate bar
- 1 tablespoon coconut oil (optional, for smoother texture)
Instructions
- Melt the chocolate: Start by melting your dark chocolate using a double boiler or microwave in 30-second bursts, stirring well in between until smooth and glossy. If you’re using coconut oil, stir it in now—it’ll give your chocolate a silkier texture and help it coat the quinoa more evenly.
- Combine with puffed quinoa: Once your chocolate is fully melted, fold in the puffed quinoa. Stir thoroughly to make sure every grain is evenly coated with chocolate, resulting in a crunchy, glossy mixture.
- Form crisps: Using a spoon or cookie scoop, drop small mounds of the mixture onto a parchment-lined tray. You can shape these into tight domes for a neat appearance or keep them a bit rustic and jagged for a homemade charm.
- Set the crisps: Place the tray into the fridge and let the crisps set for about 30 minutes or until firm to the touch.
- Store and enjoy: Once firm, transfer the crisps to an airtight container. Keep them refrigerated for a snappy texture, or store at room temperature for a slightly softer bite.
Notes
- Using coconut oil is optional but helps the chocolate coat the quinoa evenly and adds silkiness.
- You can customize these crisps by adding a pinch of sea salt or a sprinkle of chopped nuts for extra flavor and crunch.
- Store crisps in an airtight container to maintain freshness and crunchiness.
- Room temperature storage will soften the crisps slightly, refrigeration keeps them crisp.
Keywords: chocolate quinoa crisps, puffed quinoa dessert, no-bake chocolate snack, healthy chocolate treats, gluten free snacks
