Cinnamon Roll Recipe

Introduction

Cinnamon Roll Blondies are a delightful twist on the classic blondie, combining buttery sweetness with a warm cinnamon swirl. These bars are perfect for dessert or a cozy snack, offering the comforting flavors of cinnamon rolls in a simple, easy-to-make treat.

Ingredients

• 1 cup (225g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1 cup (220g) light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour (or gluten-free flour blend)
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon unsalted butter, melted (for cinnamon swirl)
• 2 tablespoons ground cinnamon
• ½ cup (100g) light brown sugar (for cinnamon swirl)

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Step 2: In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract.
3. Step 3: Add flour, baking powder, and salt to the wet mixture, stirring until fully incorporated.
4. Step 4: In a small bowl, combine melted butter, cinnamon, and brown sugar to create the cinnamon swirl.
5. Step 5: Spread half of the blondie batter evenly into the prepared pan. Drop half of the cinnamon swirl mixture on top and gently swirl it through the batter using a knife.
6. Step 6: Repeat with the remaining batter and cinnamon swirl, layering and swirling again.
7. Step 7: Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Step 8: Allow to cool for 10 minutes in the pan before slicing. Serve warm for a soft texture or cool completely for firmer blondies.

Tips & Variations

• Use a gluten-free flour blend to make these blondies suitable for gluten-sensitive diets without compromising flavor.
• For extra gooeyness, drizzle a simple cream cheese glaze over cooled blondies.
• Swap the cinnamon swirl for a mix of chopped nuts and brown sugar for a crunchy texture.
• Ensure the butter for the swirl is fully melted to spread easily and create distinct swirls.

Storage

Store cinnamon roll blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat individual pieces in the microwave for 10-15 seconds to enjoy warm and gooey.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the extra salt in the recipe to prevent the blondies from becoming too salty.

How can I make the blondies more moist?

Try adding a tablespoon of sour cream or Greek yogurt to the batter for extra moisture and tenderness.

Cinnamon Roll Recipe

Print Recipe

★★★★★

4.8 from 86 reviews

Delight in the rich, gooey goodness of Cinnamon Roll Blondies, combining buttery blondie batter with a swirled cinnamon sugar mixture. This easy-to-make dessert mimics the flavors of classic cinnamon rolls in a convenient bar format, perfect for breakfast, snack, or dessert.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 12–16 blondie squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Blondie Base

• 1 cup (225g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1 cup (220g) light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour (or gluten-free flour blend)
• ½ teaspoon baking powder
• ¼ teaspoon salt

Cinnamon Swirl

• 1 tablespoon unsalted butter, melted
• 2 tablespoons ground cinnamon
• ½ cup (100g) light brown sugar

Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Mix the Base: In a large bowl, combine the melted butter, granulated sugar, and packed light brown sugar. Stir until the mixture is smooth and well combined. Beat in eggs one at a time, making sure each is fully incorporated. Add the vanilla extract and mix thoroughly.
3. Combine Dry Ingredients: Gradually fold in the all-purpose flour, baking powder, and salt until the batter is just blended with no streaks of flour remaining.
4. Make the Cinnamon Swirl: In a small bowl, mix the melted butter, ground cinnamon, and light brown sugar together until evenly combined to create the cinnamon sugar swirl mixture.
5. Layer & Swirl: Spread half of the blondie batter evenly into the prepared baking dish. Drop half of the cinnamon swirl mixture in spoonfuls over the batter and gently swirl it through using a knife or skewer. Repeat this layering with the remaining batter and cinnamon mixture to create a beautiful marbled effect.
6. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
7. Cool & Serve: Allow the blondies to cool in the pan for 10 minutes to set slightly. Serve warm for a soft, gooey texture or cool completely for a firmer, sliceable texture. Enjoy as a delightful snack or dessert!

Notes

• Using parchment paper makes it easier to lift the blondies out of the pan for slicing.
• Substitute gluten-free flour blend to make the recipe gluten free.
• For a stronger cinnamon flavor, increase ground cinnamon in the swirl by 1 tablespoon.
• Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
• Serve with a drizzle of cream cheese glaze for added indulgence.

Keywords: Cinnamon roll blondies, cinnamon swirl blondies, cinnamon sugar bars, easy blondie recipe, baked blondies