Introduction

This Goat Cheese Pizza is a delightful twist on a classic favorite, featuring a crisp grilled crust topped with creamy goat cheese, crunchy pecans, and fragrant fresh sage. A drizzle of honey adds the perfect touch of sweetness to balance the flavors. It’s quick, simple, and perfect for a unique homemade pizza experience.

A close-up image of a rectangular flatbread pizza resting on a white marbled surface, showing a golden brown crust with a slightly thick edge. The flatbread has two main layers on top: a creamy white cheese melting evenly across the surface, and scattered bits of small, light brown nuts sprinkled generously. A thin pale yellow liquid, likely honey, is being poured onto the flatbread, creating glossy, shiny spots and slight drips on the crust. The background is softly blurred, keeping focus on the crisp texture and toppings of the flatbread. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. pizza dough or 1 tube Pillsbury thin crust dough
4 oz. soft goat cheese (crumbled)
1/4 cup chopped pecans
2/3 cup shaved Parmesan
2 tablespoons fresh sage (finely chopped)
2 tablespoons honey

Instructions

Step 1: Prepare a gas or charcoal grill to high heat. Brush the grill with oil to prevent the crust from sticking.
Step 2: Shape the dough into a thin crust on a floured surface. Let it rest for 5 minutes, then press out further to maintain thinness. If using tube dough, simply unroll it.
Step 3: Transfer the dough carefully onto the grill. Close the lid and grill for 2 minutes on high heat. Use tongs to lift the lid, flip the dough, and lower the heat to low.
Step 4: Quickly spread the crumbled goat cheese and chopped pecans on the grilled side, then top with shaved Parmesan. Close the lid and cook for 4 to 6 minutes more, until the crust is cooked through and the cheese is melted.
Step 5: Remove the pizza from the grill. Sprinkle fresh sage on top and drizzle with honey. Serve immediately for best flavor.

Tips & Variations

For a nuttier flavor, toast the pecans lightly before adding them to the pizza.
Substitute fresh thyme for sage if you prefer a different herb note.
Try adding thin slices of pear or apple for a sweet and savory combination.
If you don’t have a grill, you can bake the pizza in a preheated oven at 475°F for about 10-12 minutes, adding the cheese toppings halfway through baking.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a warm oven to keep the crust crisp and the cheese soft. Avoid microwaving to prevent a soggy crust.

How to Serve

The image shows a close-up of a flatbread cut into rectangular pieces on a white plate. The flatbread has a golden brown, slightly crispy crust as the base layer. On top, there is a layer of creamy white melted cheese with a soft, smooth texture. Scattered over the cheese are small pieces of brown nuts and bits of green herbs. A thin stream of golden honey is being poured over the flatbread, adding a shiny, sticky layer across the top. The background has a white marbled texture, and a woman's hand is visible gently holding the flatbread from the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza without a grill?

Yes, you can bake the pizza in your oven at 475°F. Place the crust on a baking sheet or pizza stone, bake for about 5 minutes before adding the cheese toppings, then continue baking for another 5-7 minutes until cooked through.

What type of goat cheese is best for this recipe?

Soft, fresh goat cheese works best since it melts nicely and provides a creamy texture that pairs well with the crunchy pecans and shaved Parmesan.