Name: Potsticker Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 12–15 frozen potstickers (store-bought or homemade); 4 cups chicken broth (or vegetable broth for a vegetarian option); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 teaspoons grated fresh ginger; 2 cloves garlic, minced; 1 tablespoon rice vinegar (optional); Salt and pepper to taste; 1 teaspoon chili oil or red pepper flakes (optional); 2–3 green onions, chopped (for freshness and garnish); 1/2 cup sliced mushrooms (optional); 1/2 cup spinach or bok choy (optional)

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Introduction

Potsticker Soup is a comforting and flavorful dish that combines tender dumplings with a savory broth. Perfect for a quick weeknight meal, this soup brings together simple ingredients to create a satisfying bowl of warmth and deliciousness.

A close-up view of a white bowl filled with clear brown broth containing several light beige dumplings partially submerged. The broth is topped with chopped bright green scallions and scattered red chili flakes, adding texture and color contrast. The dumplings have a smooth, slightly glossy surface with gentle folds and appear soft and tender as they float in the broth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12–15 frozen potstickers (store-bought or homemade)
4 cups chicken broth (or vegetable broth for a vegetarian option)
1 tablespoon soy sauce
1 tablespoon sesame oil
2 teaspoons grated fresh ginger
2 cloves garlic, minced
2–3 green onions, chopped
1/2 cup sliced mushrooms (optional)
1/2 cup spinach or bok choy (optional)
1 tablespoon rice vinegar (optional)
Salt and pepper to taste
1 teaspoon chili oil or red pepper flakes (optional)

Instructions

Step 1: Place a large pot over medium heat and add the sesame oil. Warm it for about 30 seconds.
Step 2: Add the grated ginger and minced garlic. Sauté for 30–60 seconds, stirring constantly to avoid burning.
Step 3: Pour in the chicken or vegetable broth and stir well.
Step 4: Add the soy sauce and rice vinegar if using, then stir again.
Step 5: Bring the broth to a gentle simmer and let it cook for 5–10 minutes to develop the flavors.
Step 6: Gently add frozen potstickers to the simmering broth.
Step 7: Cook the potstickers for 5–7 minutes until tender and heated through.
Step 8: In the last 2–3 minutes, stir in the sliced mushrooms and spinach or bok choy.
Step 9: Taste the broth and season with salt and pepper as needed.
Step 10: Add chili oil or red pepper flakes if you prefer some spice.
Step 11: Remove the pot from heat. Ladle the soup into bowls, making sure each serving has broth, potstickers, and vegetables.
Step 12: Sprinkle chopped green onions on top and drizzle a little sesame oil for extra flavor.

Tips & Variations

Use vegetable broth and omit soy sauce for a vegetarian-friendly version.
Swap mushrooms and spinach with your favorite seasonal greens or vegetables.
For a richer broth, simmer the ginger and garlic longer before adding liquid.
Add a soft-boiled egg on top for extra protein and texture.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent overcooking the potstickers. Avoid freezing, as the potstickers may become tough and the vegetables soggy.

How to Serve

A white bowl filled with a warm brown broth containing soft, light beige dumplings floating throughout. The dumplings have a smooth, slightly wrinkled texture and are semi-translucent, showing their delicate thin wrappers. Bright green chopped scallions are scattered all over the broth, adding fresh color contrast along with small orange-red chili flakes sprinkled on the surface. The broth looks clear but rich with a glossy surface, reflecting light gently. The bowl is placed on a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potstickers instead of frozen?

Yes, fresh potstickers can be used and may cook more quickly. Adjust the cooking time accordingly to ensure they are warmed through and tender.

How can I make this soup spicier?

Adding chili oil or red pepper flakes is an easy way to increase heat. You can also include fresh sliced chili peppers or a dash of sriracha sauce for more spice.