Name: Feta Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: PT-489546H22M
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup honey; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes (adjust to taste); Salt and pepper, to taste; 1 cup feta cheese, crumbled; A drizzle of olive oil; Pinch of salt; Black pepper, to taste; Fresh parsley, chopped; 1 lemon, sliced

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Introduction

This Feta Chicken Dish combines tender, juicy chicken breasts with a flavorful honey and garlic marinade, topped with creamy, golden feta cheese. It’s a simple yet impressive meal perfect for weeknight dinners or entertaining guests.

A white baking dish holds six pieces of glazed salmon arranged in two rows of three, each piece showing a bright orange-golden color with slight charring and a shiny, sticky glaze coating. Small white crumbly cheese bits and finely chopped fresh green herbs are scattered over the fish, adding pops of color and texture. The salmon sits in a shallow pool of the glossy glaze sauce, enhancing the moist and rich look. The background has a soft, out-of-focus white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup feta cheese, crumbled
1/2 cup honey
1/4 cup olive oil
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon red pepper flakes (adjust to taste)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
1 lemon, sliced (for serving)

Instructions

Step 1: In a medium bowl, combine honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk until well blended.
Step 2: Taste the marinade and adjust seasoning if necessary. Add more red pepper flakes for extra spice or honey for added sweetness if desired.
Step 3: Place chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap.
Step 4: Refrigerate the chicken for at least 30 minutes, preferably 2 to 4 hours for best flavor.
Step 5: In a small bowl, combine crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Mix gently and set aside.
Step 6: Preheat your oven to 400°F (200°C). Remove chicken from marinade, letting excess drip off, and discard the marinade. Place chicken in a baking dish.
Step 7: Spoon the feta mixture evenly over each chicken breast.
Step 8: Bake for 25 to 30 minutes, or until chicken reaches an internal temperature of 165°F (75°C) and feta is golden and bubbly. Optionally, broil for the last 2-3 minutes for extra color.
Step 9: Once done, let the chicken rest for about 5 minutes.
Step 10: Prepare your serving platter with greens or roasted vegetables. Slice lemon into wedges for serving.
Step 11: Garnish with freshly chopped parsley and serve warm, drizzled with any remaining juices from the baking dish.

Tips & Variations

Marinate the chicken overnight for even more intense flavor.
Use goat cheese instead of feta for a creamier texture.
Adjust red pepper flakes to control the level of spice according to your preference.
Serve with a side of roasted vegetables, rice, or a fresh salad for a complete meal.

Storage

Store leftover feta chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and the feta flavorful. Avoid reheating at high temperatures to prevent drying out.

How to Serve

The image shows five pieces of glazed chicken thighs arranged closely in a white rectangular dish. Each chicken piece has a shiny, deep amber-brown glaze that creates a sticky, slightly caramelized surface with visible black pepper specks. Topping each piece are small crumbles of white cheese and scattered green herb leaves. One chicken piece is partially cut open, revealing juicy, tender, and lightly cooked pale pinkish-white meat inside. The dish sits on a white marbled surface, and there are blurred green plants in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking. If using frozen, thaw completely before marinating.

Is it possible to grill this chicken instead of baking?

Yes, you can grill the marinated chicken breasts over medium heat until cooked through, then top with the feta mixture and briefly cover with foil to warm the cheese before serving.